It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
One of Leeds city centre’s most iconic buildings has been just transformed into one of the coolest new spaces we’ve come across.
Introducing Moods - a new all-day cafe, bar and events space that has just opened at First White Cloth Hall on Kirkgate in the centre of town last Friday 31 July.
Created by husband-and-wife founders Will and Hayley Moody, the team behind Buzz Club Tattoo, Moods occupies the ground floor of the Grade II* listed building and it's just as beautiful as you can imagine.
Exposed brick, floor to ceiling windows, mid-century furniture and muted furnishings, a lot of love has gone into this place and you can truly tell.
Image: The Hoot Leeds
They do it all, whether you're popping in for a coffee and a spot of brunch or swinging by for a few carefully curated cocktails and some small plates to share with friends.
The kitchen id led by Head Chef Craig Rogan, who trained within Simon Rogan's Michelin-starred restaurant group, including time at L'Enclume and Fera at Claridge's.
The pre-noon menu includes everything from organic yoghurt with mixed fruit compote to a mushroom crumpet topped with old Winchester cheese and truffle honey.
Their post-noon features a salt-baked beetroot salad, fried chicken with brioche and heritage carrots with ewes curd and black garlic.
It's an exciting menu from an exciting chef in an equally as exciting venue, and we can't wait for you to visit and fall in love with it as much as we have.
Images: The Hoot Leeds
Will Moody said: "Leeds has been our home since university, and First White Cloth Hall felt like the kind of building you do not get a second chance with. From the moment we saw it, we knew it could become much more than a studio home.
"Moods is about opening the ground floor up and giving people a reason to use the building from morning through to night, whether that is coffee, food, drinks, private events or simply a good catch-up with friends."
Moods is open now and you can find out more and book your table here.
The UK’s largest independent frozen yoghurt brand is opening in Leeds
Clementine Hall
The frozen yoghurt craze is taking over the city by storm.
Summer is well and truly in full swing, which means we are constantly craving a refreshing ice-cold treat.
And it seems like a certain someone may have been listening, as Frurt has announced they'll be opening in Leeds.
What is Frurt you may ask? Born in Manchester over 15 years ago, Frurt is now the UK's largest independent frozen yoghurt brand that has become a multi-award-winning staple of the Manchester food and drink scene.
They sell a range of every changing yoghurt flavours, including gluten free and vegan options, with all the toppings you could possibly pile on.
Images: The Manc Group
It seems though that their spot in Leeds will differ from the rest, as they'll be opening inside Morrison's over in Kirkstall.
Announcing the very exciting news to Instagram, Frurt said: "The Next Chapter Begins.Sixteen years ago, Frurt opened its doors with one mission: to serve the very best frozen yogurt experience.
"Today, we’re incredibly proud to announce our biggest milestone yet. Frurt is proudly partnering with @morrisons , with our first kiosk opening in Leeds.
"This isn’t just a new location, it’s the beginning of an exciting new chapter as we bring Frurt to even more communities across the UK. To every customer, franchisee, supplier and member of the Frurt family who has supported us over the past 16 years, thank you. Your support has made moments like this possible.
"Leeds, we’ll see you very soon."
We can't wait to welcome Frurt to our city, and we'll keep you updated as usual with any more information when we get it.
Clementine Hall -
17th June 2026 
