Doe Bakehouse was flooded with support after revealing that, despite how tough things have been lately, they sold out in all nine locations over the weekend
A Yorkshire bakery owner has been inundated with messages of support after taking to social media to share a heartfelt message about how difficult it is running a small business right now.
Revealing that she has had sleepless nights, and emergency talks regarding the business and its 'crushing' energy bills, the owner of Doe Bakehouse - famed, amongst other things, for its rude-looking vulva nuts and Percy Pig creations - revealed that things have been really tough and she's had moments where she's felt they wouldn't survive the winter.
However, she went on to share a positive message - saying that "during those dark moments' she'd had to 'think quickly' and make some changes, and that it seemingly had all paid off.
Celebrating a day when the business sold out in nine different locations, she thanked customers and staff for their support as she said she hoped this would be enough to get them through.
The post, which has already been liked over 1,300 times, read:: "We sold out in all shops and markets today. Normally when packing down a market, the take down feels long and laborious, but today it felt like relief (hence the pic showing actual joy on my face).
"This week has been really tough, I've had sleepless nights, I've had emergency talks regarding the business as our energy bills have been crushing us.
"But during those dark moments I"ve had to think quickly, I've had to speak to staff about changes and things we can do better and today has proven that those tough moments in business are exactly what you need.
"My staff at the core are amazing, they work hard for the business, they put time and effort into making Doe better.
Image; Doe Bakehouse
Image; Doe Bakehouse
We are nowhere near out of the dark yet, but we are doing everything we can to produce the tastiest donuts, the best brunch (in Clitheroe) and the best coffee - We hope this basic formula will keep us going through (what looks like) a grim winter.
"Thank you to every customer who walks through the door and buys something. Selling out in 9 locations feels pretty special and gives us that extra kick to keep going."
Underneath, followers were quick to offer their support and reassurance with one person commenting: "You'll do it! We're all in this together xxx"
Another said, "Nobody does it better than you guys. I know you will make it through."
A third added: "Inspo! And this isa lso my remind to order those donuts I keep promising myself"
A fourth said: "Keep going! Sending lots of love."
Doe Bakehouse has plenty of donuts stops near Leeds, with two store in York and one in Harrogate.
It also has more the further you head north, as well as donuts available to deliver across the country via its webshop.
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Georgina Pellant -
10th October 2022 
