Children from schools across Leeds will swap the classroom for market stalls this summer.
And that's because they'll be selling fresh, school-grown fruit and vegetables to the public in support of a great cause.
Children from seven local primary schools have spent the past few months growing produce from seed with support from expert gardeners as part of Young Marketeers, a food education programme run by charity School Food Matters with funding from The National Lottery Community Fund and Lord Barnby’s Foundation.
Now, they’ll harvest and sell their produce to shoppers, putting their new gardening, teamwork and marketing skills into practice while learning more about where food comes from.
Image: Supplied
The Young Marketeers Leeds Market Day will take place on Friday 10 July from 11am - 1pm at Kirkgate Market.
Visitors can expect to find the children selling a colourful selection of seasonal produce, such as chard, courgettes, lettuce, microgreens, potatoes, radishes and runner beans.
Stephanie Slater MBE, Founder and Chief Executive of School Food Matters, said: “Food education is a vital life skill, and hands-on experiences such as growing and selling fresh produce can help children build a real connection with food and where it comes from.
"For 15 years, our Young Marketeers programme has been giving children the chance to learn new skills, work as a team and take pride in what they’ve grown. Market Day is a celebration of the value of food education and a moment for hundreds of enterprising young gardeners across the country to shine.”
Money raised from sales on the day will be donated to Incredible Edible Leeds, a not-for-profit organisation which supports over 20 areas of Leeds to run food growing projects.
Last year, Young Marketeers reached 120 schools in 14 cities across England.
The tiramisu hype lives on, and this time it's coming to Leeds.
It really does feel like the traditional Italian dessert has taken the world by storm as of late.
Everything from tiramisu cups and tiramisu coffees have been popping up all over our feed, and now tiramisu in drawer form is popping up in the city centre.
Misu Tiramisu is an independent business that began at Manchester's Christmas Markets and quickly became one of the most popular operators, all thanks to its miniature tiramisu ‘drawers’.
Images: The Hoot Leeds
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again in Leeds inside Trinity shopping centre for a two month residency.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, chocolate, Biscoff, mango, and lemon - they'll also have some gluten-free tiramisu on offer as well, so no one has to miss out.
Images: The Hoot Leeds
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu is now open inside Trinity shopping centre opposite Boots Opticians and Pop Specs.
They're open every day of the week for you to get your tiramisu fix, from 9am to 8pm Monday to Saturday and from 11am to 5pm on a Sunday.
And trust us Leeds, they're just as delicious as they are adorable.
Fossilised 320-million-year-old fish found in Leeds’ Roundhay Park
Clementine Hall
A prehistoric fish fossil has been unearthed at Roundhay Park in Leeds.
The fascinating prehistoric skull bone of a coelacanth fish was discovered by a geologist at Roundhay Park earlier this year.
It is thought the creature was frozen in time aeons ago, during an era when the park was submerged under a vast tropical lagoon.
The remarkable discovery has now been kindly donated to Leeds Museums and Galleries and added to the natural sciences collection at Leeds Discovery Centre.
Image: Leeds City Council
The Leeds fossil was found by Ru Smith of the Yorkshire Geological Society during a reconnaissance walk he was carrying out ahead of a planned field excursion in the north Leeds park.
Describing the moment he made the discovery, Ru said: “There’s a layer of rock in the park which dates from around 320 million years ago, from a time before the breakup of the continents, when what is now the park would have been situated close the Equator and under the warm waters of a tropical lagoon. West Central Africa would be a good place to find similar environments in the present.
“There’s a bed of freshwater mussels called Carbonicola at one level in the rock, and opening a piece of shale from this bed in my hands I saw something unusual – a distinctive skull bone of a large fish. I knew straight away this was something different and very rare."
The bone was verified byexperts as belonging to a coelacanth older than those found elsewhere in Yorkshire, making it the oldest fossil coelacanth discovered in the region.
Ru added: “Coelacanths are pretty amazing fish and it’s just very cool to think that at one time, you could have been standing in Leeds and watching them swim around above a bed of mussels in Roundhay Park.
“That’s really the wonder of geology, looking at the rock and time travelling in the imagination to what was a very different world.”