Leeds is full of lockdown success stories, but the ever-humble Cheesy Living Co. have had a whirlwind year like no other.
The Cheesy Living Co. has made a considerable stamp on the Leeds foodie scene after opening less than a year ago. Whether you met Jake and Soph at the Corn Exchange or whilst visiting the Savvy Baker, the pop-up cheese and charcuterie specialists have been cooking up quite a storm.
The Cheesy Living Co. is the small independent bringing a whole world of cheese to Leeds that you need to know about. You can find them around Leeds, but you can also grab all things cheese and charcuterie online.
Image: The Cheesy Living Co.
The company create bespoke boxes of cheese, cured meats and accompaniments, as well as selling limited edition stock such as Spanish cheese, sweet rocky road salami and more.
The team of two: Jake Fischer, the 'big cheese' and Soph Branowsky, Creative Director, set out to take on the cheese scene after finding a gap on the market for locally sourced products during lockdown.
Founder Jake told us that: "Working in hospitality, when covid restrictions hit hard for the second time we decided that the time was right (and for our own sanity) to pursue a passion and love for all things cheese & charcuterie.
Image: The Cheesy Living Co.
"At first the idea was simply to bring together the best produce out there and to make it more accessible for people to enjoy, but we quickly found that quality of things being made here in the U.K. was just incredible! We thought why is this stuff not easier to get hold of?! And that’s when we decided to focus on British and locally sourced products."
Prior to this Jake was managing a cocktail and wine bar in Leeds city centre for four years, but had held different positions across the hospitality sector for over twelve years.
Since swapping the bar for business, the duo told us that the biggest lesson they learnt is "most importantly to take every opportunity that’s thrown at you and give it a go. You never really know what’s going to work until you try".
Image: The Cheesy Living Co.
Living by their own mantra, the company have secured 1500 followers on Instagram and grown a firm fan basis across Leeds city centre and beyond.
The duo are hoping to secure their first proper site where they can work from on a permanent basis. The pair have "found a location that provides an exciting opportunity for us to take the next step with the business".
Hoping to open their doors doors in spring 2022, located in Leeds city centre, we know that we're not the only ones excited about this next step for the Cheesy Living Co.
Image: The Cheesy Living Co.
Reflecting on the past year, we asked the 'big cheese' himself what it's like to take on a new venture in lockdown and what's the best thing to come out of their career swap.
"It’s probably been getting to share what we love with so many people. Considering we only really launched 7 months ago we’ve a long way in that time.
"Having a good product is one part of it of course, but the rest is down to the incredible support we’ve had from family, friends and all of our customers… We have a lot of ambition and seeing that start to become a reality is such an incredible feeling.
"2021 has been such a tough year for so many people, so to be able to do what we’re passionate about on a daily basis is such a humbling feeling."
To get your cheese and charcuterie fix, you can visit the Cheesy Living Co's Instagram page to follow their journey to an official, permanent space and find out where the company will be popping up in the meantime too. Alternatively, to take their charcuterie boards for a taste test- head over to their website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?