A popular smokehouse based in Farsley is taking over the beloved village butcher's shop.
If you're a foodie and specifically a lover of all things meat in and around Leeds, then you'll probably be familiar with Farsley Fire and Smoke.
Run by the lovely Ashley and Sarah Turner, Farsley Fire and Smoke started life as a food truck and quickly became a staple for those wanting exceptional BBQ'd meats at their events.
You may have sampled their food at Leeds' Christmas Market last year where hungry shoppers flocked to get a taste of their famous brisket.
And now, the pair are taking on a new challenge and becoming the new owners of the Farsley village butcher's shop.
Announcing the news to their Instagram, here's what they said: "Many of you will already have heard the news, but Sarah and I are incredibly proud to be taking over the village butcher’s shop as Kevin begins a new chapter.
"As Farsley residents ourselves, we know just how important this shop is to the community. That’s why we’ll be continuing the tradition under a new name: Farsley Butchers & Smokery.
"Our aim is simple: to keep everything people love about their local butcher while bringing our own passion for great food to the business. Alongside expertly butchered Yorkshire meats, you’ll find homemade bacon and hams, award-winning smoked produce, BBQ favourites and plenty of new ideas along the way.
"We’re delighted that Nigel and Terry are staying with us. Their knowledge, experience and familiar faces will help ensure the shop remains at the heart of the community.
"We’re sure there will be a few hiccups as we find our feet, but that’s all part of the adventure.
"Most importantly, we’d like to thank Kevin for trusting us with a business that has served Farsley for generations. We know how much the shop means to so many people, and we’ll do our very best to make you proud of its next chapter."
The tiramisu hype lives on, and this time it's coming to Leeds.
It really does feel like the traditional Italian dessert has taken the world by storm as of late.
Everything from tiramisu cups and tiramisu coffees have been popping up all over our feed, and now tiramisu in drawer form is popping up in the city centre.
Misu Tiramisu is an independent business that began at Manchester's Christmas Markets and quickly became one of the most popular operators, all thanks to its miniature tiramisu ‘drawers’.
Images: The Hoot Leeds
The individually portioned and colourfully packaged desserts quickly became one of town’s top puddings, and owners Aleem and Aishah went on to launch a stand inside the Manchester Arndale too.
And now they’re branching out again in Leeds inside Trinity shopping centre for a two month residency.
You’ll find all their delicious flavours of handmade tiramisu, including classic, pistachio, chocolate, Biscoff, mango, and lemon - they'll also have some gluten-free tiramisu on offer as well, so no one has to miss out.
Images: The Hoot Leeds
Misu Tiramisu owners Aleem and Aishah spent a year refining the recipe for their tiramisus after a trip to Milan, first launching with their first market stall in Sale.
Misu Tiramisu is now open inside Trinity shopping centre opposite Boots Opticians and Pop Specs.
They're open every day of the week for you to get your tiramisu fix, from 9am to 8pm Monday to Saturday and from 11am to 5pm on a Sunday.
And trust us Leeds, they're just as delicious as they are adorable.
Fossilised 320-million-year-old fish found in Leeds’ Roundhay Park
Clementine Hall
A prehistoric fish fossil has been unearthed at Roundhay Park in Leeds.
The fascinating prehistoric skull bone of a coelacanth fish was discovered by a geologist at Roundhay Park earlier this year.
It is thought the creature was frozen in time aeons ago, during an era when the park was submerged under a vast tropical lagoon.
The remarkable discovery has now been kindly donated to Leeds Museums and Galleries and added to the natural sciences collection at Leeds Discovery Centre.
Image: Leeds City Council
The Leeds fossil was found by Ru Smith of the Yorkshire Geological Society during a reconnaissance walk he was carrying out ahead of a planned field excursion in the north Leeds park.
Describing the moment he made the discovery, Ru said: “There’s a layer of rock in the park which dates from around 320 million years ago, from a time before the breakup of the continents, when what is now the park would have been situated close the Equator and under the warm waters of a tropical lagoon. West Central Africa would be a good place to find similar environments in the present.
“There’s a bed of freshwater mussels called Carbonicola at one level in the rock, and opening a piece of shale from this bed in my hands I saw something unusual – a distinctive skull bone of a large fish. I knew straight away this was something different and very rare."
The bone was verified byexperts as belonging to a coelacanth older than those found elsewhere in Yorkshire, making it the oldest fossil coelacanth discovered in the region.
Ru added: “Coelacanths are pretty amazing fish and it’s just very cool to think that at one time, you could have been standing in Leeds and watching them swim around above a bed of mussels in Roundhay Park.
“That’s really the wonder of geology, looking at the rock and time travelling in the imagination to what was a very different world.”
Clementine Hall -
10th June 2026 
