A popular smokehouse based in Farsley is taking over the beloved village butcher's shop.
If you're a foodie and specifically a lover of all things meat in and around Leeds, then you'll probably be familiar with Farsley Fire and Smoke.
Run by the lovely Ashley and Sarah Turner, Farsley Fire and Smoke started life as a food truck and quickly became a staple for those wanting exceptional BBQ'd meats at their events.
You may have sampled their food at Leeds' Christmas Market last year where hungry shoppers flocked to get a taste of their famous brisket.
And now, the pair are taking on a new challenge and becoming the new owners of the Farsley village butcher's shop.
Announcing the news to their Instagram, here's what they said: "Many of you will already have heard the news, but Sarah and I are incredibly proud to be taking over the village butcher’s shop as Kevin begins a new chapter.
"As Farsley residents ourselves, we know just how important this shop is to the community. That’s why we’ll be continuing the tradition under a new name: Farsley Butchers & Smokery.
"Our aim is simple: to keep everything people love about their local butcher while bringing our own passion for great food to the business. Alongside expertly butchered Yorkshire meats, you’ll find homemade bacon and hams, award-winning smoked produce, BBQ favourites and plenty of new ideas along the way.
"We’re delighted that Nigel and Terry are staying with us. Their knowledge, experience and familiar faces will help ensure the shop remains at the heart of the community.
"We’re sure there will be a few hiccups as we find our feet, but that’s all part of the adventure.
"Most importantly, we’d like to thank Kevin for trusting us with a business that has served Farsley for generations. We know how much the shop means to so many people, and we’ll do our very best to make you proud of its next chapter."
Authentic Turkish street food is coming to Kirkgate.
Leeds city centre is gearing up to welcome yet another new food spot, and this one is all about homemade lahmacun, shawarma wraps and plenty of signature tahini sauce.
Tahin will open its doors at 10 Kirkgate, next to The Cat Cafe, and with signs already up we don't think it'll be long until they welcome their first customers.
The restaurant is listed as a Turkish restaurant that specialise in their homemade tahini sauce, hence the name.
According to the restaurant's Instagram profile which has been going for a few years, Tahin also specialises in home-made lahmacun wraps alongside shawarma wraps.
For anyone unfamiliar with lahmacun, the Turkish staple is often described as a thin, crispy flatbread topped with a richly seasoned mixture of minced meat, herbs and vegetables.
Wrapped up with fresh salad and sauces, it makes for a satisfying and flavourful lunch to enjoy on-the-go.
Their Instagram suggests that Tahin once existed before back in 2022, so although this may not be a completely new venture, we're nevertheless very glad to see them back.
Its location puts it right in the middle of one of Leeds' busiest areas, making it the perfect mid-shopping pit stop for those wandering around Briggate or stopping for a bite to eat before heading out on the town.
The new opening comes at a time when Leeds' food scene is continuing to expand, with a string of independent restaurants and street-food concepts opening across the city centre throughout 2026.
This Leeds bistro has been named one of the best restaurants in the UK to plan a staycation around
Clementine Hall
A much-loved neighbourhood Leeds restaurant has been given another major accolade.
There’s no shortage of brilliant places to eat in Leeds, but one Horsforth bistro has just been given a pretty huge seal of approval - and it might be worth planning your next staycation around.
The brilliant Bavette has been named one of the best neighbourhood restaurants in the UK to plan a staycation around by Condé Nast Traveller, appearing alongside a handpicked list of restaurants from across the country.
The list celebrates neighbourhood restaurants that are worth travelling for, with the magazine highlighting the growing appeal of venturing outside of busy city centres in search of smaller, more intimate places to eat.
Images: The Hoot Leeds
And Leeds has bagged itself a spot thanks to Bavette, and we can't say we're surprised.
The French-inspired neighbourhood bistro is run by chef Sandy Jarvis and his husband Clément Cousin.
Since opening in 2024, Bavette has quickly become one of the city's most talked-about restaurants, attracting diners far beyond its Horsforth home and scooping up accolades such as the 2024 Good Food Guide's Best UK Local Restaurant, a 2025 and 2026 Michelin Bib Gourmand, and a place in the 2026 National Restaurant Awards Top 100.
Condé Nast Traveller hails Bavette as "a true neighbourhood gem", saying: "The restaurant takes its cues from the couple’s London bistro roots, serving hearty yet elegant dishes made with seasonal ingredients.”
They finish by saying: "Reservations are hard to come by - but so worth it once you get your foot in the door."
We really couldn't agree more.
And while a trip to Horsforth might not technically count as a staycation for us Leeds locals, Bavette is certainly one restaurant worth crossing the city for.
Clementine Hall -
10th June 2026 
