MorMor will be taking over the kitchen at Kino from Wednesday 14 September 2022.
The announcement comes after the success of Kino X MorMor supper club, where diners had their first opportunity to taste test Levantine dishes aplenty.
MorMor is the first kitchen residency to be announced by Kino, and is likely to impress customers with its inventive menu, serving up light dishes like Soft Shell Crab, Chicken Shish Tawook with Grilled Lombardi and Grilled Aubergine with Date & Dukkah Crumb and Tahini Yoghurt.
The popular Leeds foodie stop specialises in Levantine cuisine. / Image: MorMor
Hugo Monypenny of MorMor is delighted with the takeover: "The pop-up last month was incredible. After being in fields and working events, it was great to be back in a full sized kitchen once again, where the food can fully shine.
"We can’t wait to take over the kitchen again from 14th September. Thank you so much to the Kino team for putting so much trust in us.
"What can you expect? From the rack of lamb to whole mackerel with daily specials, we suggest you keep your eyes on social media for our menu.”
The new space at Opera North opened just a few weeks ago, offering an exciting insight into Leeds' rich cinematic history.
Since opening, the Grade II-listed building and has since become a popular spot for those searching for carefully-considered food and drink with a seriously swoon-worthy architectural design.
The careful restoration project has been years in the making, but now houses cheese, charcuterie and wines from local suppliers, as well as exciting collaborative projects with some of Leeds most exciting foodie names.
Kino, meaning cinema, has been lovingly built from the rubble of a former-derelict cinema space, and now hosts an impressive kitchen area, intimately lit bar area and three-tiered seating space complete with soft greys and blues, terrazzo table-tops, and a stunning tiled bar.
Inside Kino. / Image: The Hoot Leeds
The restaurant has also announced an exciting range of themed event nights, all centred around cheese. Each featuring three cheese boards with selections by Chapel Allerton’s award-winning George & Joseph, the three nights will see either wine, beer or gin paired with the renowned cheesemonger's favourites for a night of pure foodie luxury.
Taking place on Wednesday 10 August 2022, Leeds’ independent wine merchant Latitude will take over the drinks selections, whilst the following week on Wednesday 17 August, Kino is partnering up with Kirkstall Brewery for a craft beer evening.
Rounding off the events before MorMor take over the kitchens, Masons and Fever-Tree will be showcasing their alcoholic treats with a cheese and gin night on Wednesday 7 September 2022.
Richard Mantle, General Director at Opera North comments: “Following a hugely successful pop-up event, we are thrilled to welcome MorMor for the first kitchen residency at Kino from September, extending the restaurant’s dining offer with their vibrant and contemporary Levantine-inspired dishes.
"We are also looking forward to welcoming visitors to the restaurant over the coming months to enjoy special tasting events with our fantastic local partners at George & Joseph, pairing delicious cheese and charcuterie with the best wine, beer or gin.”
For more information, including how to book a table at any of the cheese events or during MorMor's takeover in September, visit the Kino website.
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Eats
Cult favourite burger chain Burgerism is officially coming to Leeds this August
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
New Sheffield pizzeria named one of the world’s best
Daisy Jackson
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
Sophie Smith -
3rd August 2022 
