One of the highest regarded bottomless brunches in Leeds has had a refurb and we bet you’re just as excited as we are to give it a go.
Banyan, whose Leeds locations include one venue in the City Centre with two others in Horsforth and Roundhay, is well-known for its amazing bottomless brunches which feature unlimited drinks for 90 minutes and a varied menu of delicious food choices.
If their menus weren’t already exciting enough, the Leeds-based bar is launching brand-new bottomless menus on Monday 2 May for both their bottomless brunch and bottomless supper club options.
Loyal Banyan fans will be familiar with the drink options of Prosecco, Bloody Mary’s (only available on the brunch menu) Aperol Spritz, Poached Pear Spritz, Coors and Garibaldis but if that wasn’t enough choice already, both new menus now feature two new alcoholic additions.
Image: Banyan
The Apricot and Grapefruit Fizz and the Strawberry Spritz are new, summery cocktails that will be absolutely perfect for the warmer weather.
Although you can’t book to do bottomless brunch outside, we’re sure that you can finish off your summery cocktail in Banyan’s amazing outdoor spaces after your bottomless has finished.
If bottomless alcoholic drinks aren’t really your style, don’t worry, Banyan have kept you in mind with two non-alcoholic options on the menu. The Cucumber and Apple Crush and the Passion Fruit and Ginger Spritz give the alcoholic cocktails a run for their menu and are perfect if you’re wanting to have a refreshing, fruity drink without the sore head tomorrow.
Image: Banyan
If the new drinks offerings weren’t exciting enough, there are also incredible new food options that sound delicious and filling enough to soak up those bottomless drinks (or nicely compliment your mocktails.)
A Korean Fried Chicken Burger, with a Gochujang glaze and pickled carrot and red cabbage, is the new dish that we’re most excited about but with Marmite mac ‘n’ cheese on the supper club menu, we’re sure that this will be the talk of the table if someone from your party orders it (do you love it or hate it?)
On the brunch menu, you can still choose from Banyan classics like the Breakfast Hash, Poached Eggs with ham, smoked salmon or halloumi, and Smashed Avocado, but there’s now a sweet option of Banoffee Pancakes available too for those who love a bit of dessert for breakfast.
Banoffee Pancakes. / Image: Banyan
If you’re wanting to upgrade your food to something even more substantial, you can give the Korean Fried Chicken Burger a go, or there’s the new Onion Bhaji wrap which is sure to fill you up (and it’s vegan)
The upgrades still include old favourites like the Alpine Chicken Schnitzel and the Steak Frites, so no matter how hungry you are, or what you’re fancying, you’re sure to find a dish that tastes amazing and lines your stomach.
A much-loved black cat at Huddersfield Railway Station has died in a tragic road accident.
You may remember back in 2018 when a couple of adorable kittens went viral on the internet for being exceptional members of the Transpennine Express crew at Huddersfield Railway Station.
Bolt first joined as an apprentice to Felix, the station’s famous Senior Pest Controller, and quickly became a firm favourite of the team and of people at home.
So much so, that a Facebook page set up for Bolt and Felix gained more than 167,000 followers.
Sadly, Transpennine Express released the news yesterday that Bolt had sadly passed away in a road traffic accident.
Transpennine Express Press Office (Supplied)
Announcing the news, they said: "It is with heavy hearts that TransPennine Express (TPE) announces the passing of Bolt, Huddersfield’s much-loved former station cat, following a road traffic accident.
"Bolt joined the team at Huddersfield station in 2018 as an apprentice to Felix, the station’s famous Senior Pest Controller, and quickly became a firm favourite with colleagues, customers and visitors from around the world."
Of course, tributes have been pouring in with fans expressing their sadness.
One person said: "Oh no! I remember when Bolt first arrived. R.I.P. Sweet Bolt, may Felix be waiting to show you around just as when you first arrived at Huddersfield."
Whilst another said: "This is such very sad news. When all the work is completed at Huddersfield Station, might it be possible to give another deserving cat or kitten, a home there? There are so many cats and kittens in sanctuaries all over, who need a safe and loving home."
Andrew McClements, Customer Experience & Transformation Director for TPE said: “We are deeply saddened by the loss of Bolt. He was a much-loved member of the Huddersfield station family and brought joy and comfort to so many people over the years.
“From his early days learning from Felix to becoming a star in his own right, Bolt left his paw prints on the hearts of colleagues, customers and fans across the world. He will be very sadly missed.”
Bolt’s former companion Felix, another much-loved member of the Huddersfield station team, sadly passed away in 2023.
Featured image - Transpennine Express Press Office (Supplied)
Leeds
National food critic crowns Leeds restaurant as one of his top three in Britain
Clementine Hall
Renowned food critic Jay Rayner is singing his praises about a certain Leeds restaurant.
And it's probably a restaurant you've walked past time and time again, but have never thought to pop in.
Named Sous Le Nez, this independent French-inspired bistro and wine bar is tucked away in the basement of Quebec House on Quebec Street, right in the heart of the city centre.
Translating roughly as "under the nose", it's particularly fitting as its food and wine is now being hailed as some of the best in Britain by Jay Rayner himself.
Image: The Hoot Leeds
Feeding the people of Leeds since 1991, has some of the best food in the city been under our nose this whole time?
Appearing on the Routes LNER podcast hosted by Jenni Falconer, Rayner was asked about his favourite three restaurants in Britain to which Sous Le Nez got a very special mention.
Jay Rayner said: “Sous Le Nez, an old stager in Leeds that has been there a very long time.
“Great wine list. Nothing on the menu will surprise you but it is done very very well.”
Elsewhere on the podcast, he gives a very quick shoutout Domo in Sheffield (also now in Leeds) for their special Lobster on toast.
It's safe to say that Jay loves a bit of Leeds, back in January he gave The Highland Laddie a glowing review hailing it 'the pub that refuses to die' and in 2024 he labeled Zucco in Meanwood 'the perfect Italian'.
High, high praise indeed. You can listen to the podcast here and you can find out more about the fabulous Sous Le Nez here.
Kate Perou -
28th April 2022 
