One of the UK's best cocktail bars is hosting a sandwich kitchen with a unique menu of simple, but wholesome dishes that have been completely reinvented.
Beloved Roland's was recently placed in the prestigious list of 'Top 50 cocktail bars in the UK', but the bar has long been a favourite for Leeds locals.
The cocktail bar effortlessly fuses laid-back drinking with quality ingredients, killer cocktails and an incredible sun-trapped beer garden on the rooftop: there really isn't anything else quite like it in Leeds.
Whilst many frequent here for the inside-knowledge on Margaritas, or want to sample the award-winning drinks menu, the kitchen here is quickly becoming a stand-alone reason to head over to the Call Lane watering hole.
Roland's is one of the UK's top 50 cocktail bars. / Image: The Hoot Leeds
Taking over the kitchen here is Don't Feed The Dog: a kitchen leading the 'sandwich revolution' with a small, but carefully considered menu of hoagies, subs and rolls.
Three sandwiches and four small plates: that's all they need to keep you coming back.
The sarnies here couldn't be further from your boring ham and margarine combos: served with seemingly endless toppings, the flavours are unique blends you're unlikely to have heard of before.
Mushroom Bahn Mi Sandwich. / Image: The Hoot Leeds
Take the Mushroom Bahn Mi for instance, the vegan delight is made up of crispy fried oyster mushrooms with peanut butter, pickled daikon, carrots, fresh mint, fresh coriander, fresh chilli, peanuts and Sriracha mayo- delish.
The meaty alternatives are just as flavoursome: the Buffalo Chicken Sub comes with Panko crumb chicken breast, Franks hot sauce, blue cheese sauce, shredded lettuce and pickled: a simple but delectable fusion of classic sandwich toppings.
The Bunga Bunga is the only remaining sarnie and comes with a serious dedication to the Italian foodie scene. Think Italian cured meats, mozzarella cheese, Guardinera, shredded romain lettuce, cheese crack, drizzled with mayo.
Image: The Hoot Leeds
Whilst Don't Feed The Dog is known for its standout sandwich selections, the side dishes deserve their own bragging rights.
There's even more Korean-style fried oyster mushrooms served without the slices of bread, with a dipping vegan hot sauce, as well as 15 hour cooked chips: which come as wafer thin layers of potato pressed with butter then cut into fat chips.
Served with a sage and parsley salsa verde, these carbs sit perfectly alongside the wackier options like deep-fried olives stuffed with oregano cream cheese.
Korean-style fried oyster mushrooms / Image: The Hoot Leeds
If that's not enough: there's breaded black pudding served with mustard mayo. Named black pudding bonbons, these tiny balls of meat are unlikely to be found on any other menu around Leeds- but that doesn't mean that they shouldn't be.
Served Wednesday - Sunday, serious sandwich conesseuirs and casual foodies alike will be obsessed with this one.
To get your hands on a hoagie, sub, roll or test out the sides, Don't Feed The Dog can be found inside Roland's five days a week until their stock runs out. Alternatively, you can preorder your sarnies to guarantee yourself a sarnie on the Don't Feed The Dog website.
Everyone's in love with frozen yoghurt, and Leeds is about to get more of it.
Over the past year, the UK has become a little bit obsessed with frozen yoghurt - and Leeds is no exception.
We've had Kefiyo open in Headingley which met to queues round the block for weeks, as well as the UK's leading froyo brand Frurt open up in Kirkstall.
And now, there's a newbie on the block.
Images: Supplied
Introducing 'Yo-Go', your newest frozen yoghurt bar that will be opening up in Leeds' Hyde Park.
We don't know much about Yo-Go yet, but we do know it's female owned and is sporting some pretty cute branding.
The space is currently undergoing renovation, with the owner posting that she received the keys just a couple of days ago.
The window vinyls are up, and people are already getting very excited about the opening as they flock to the comments of Yo-Go's first Instagram post.
Announcing the news of their opening, Yo-Go wrote: "GUYS!! WE’VE GOT THE KEYS. And apparently they don’t come with a finished shop… rude.
"While we get to work, we need your input. Toppings, flavours, very specific requests, we’re taking notes. Drop them below and I’ll try my best to make it happen x"
Comments included requests for 'unlimited toppings' as well as warm sauces, cookie dough, marshmallow and honeycomb.
Sounds pretty delicious if you ask us, but for now, it looks like there's still some work to be done before the shop is ready to welcome its first customers.
We don't know of an opening date just yet, but we'll keep you updated as and when we do.
Inside the new all-day American diner that has just opened at Leeds Bradford Airport
Clementine Hall
A brand-new American-style diner serving smash burgers, hot dogs and thick milkshakes has opened at Leeds Bradford Airport.
We all know the holiday really starts as soon as you get to the airport, and Leeds Bradford Airport has a brand-new American diner to kick start it in style.
Welcome to Monty’s American Diner, the all-day dining destination bringing a taste of the USA to Yorkshire.
Located in the airport's departure lounge, this new spot is designed to give passengers somewhere to sit back and relax whilst enjoying a proper meal before jetting off.
And just like your classic American diner, there’s plenty on the menu to get stuck into.
Images: The Hoot Leeds
Early flight? Breakfast is available until 11am with options including fluffy waffles, French toast bites, chicken and waffles drenched in maple syrup as well as traditional cooked breakfasts and American-style bagels.
Those travelling later in the day can tuck into smash burgers, chicken wings, loaded hot dogs, gooey mac and cheese and even a BBQ platter complete with ribs, corn and wings.
There’s also a menu specifically designed for the little ones, featuring waffles, beans on toast and scrambled eggs on toast, alongside burgers, chicken tenders and mac and cheese throughout the day.
And if you fancy a drink before take-off, because it wouldn't be a trip to the airport without a tipple, Monty’s has that covered too.
There's freshly poured pints on offer as well as cocktails, or you can have the proper American experience with a 'hard shake' - their classic thick milkshakes but made boozy.
Images: The Hoot Leeds
The space has been decked out in style, so much so that you'll forget you're in Yorkshire and think you've popped into a diner on Route 66.
Classic booth seating, red neon signs, hanging globe lights, all complete with a retro jukebox which you can even pop a song on.
Open all-day long, from the first flight til the last, next time you're jetting off make sure to make Monty's part of your holiday routine.
You can find out more about Monty's at Leeds Bradford Airport here.
Sophie Smith -
18th April 2022 
