We are truly spoilt for choice for fantastic restaurants in Leeds. But if you're looking to treat yourself to something special, the Michelin Guide is a good place to start.
At the end of last year, Michelin announced its new guide for 2023.
A somewhat bible for foodies across the globe, the Michelin Guide is a well-established and highly reliable source to find some of the best restaurants around.
This year 10 restaurants have made it onto the list, from city centre hot spots to suburban secrets. Keep reading to find out where your next meal out ought to be according to Michelin.
The Man Behind the Curtain
Where: 68-78 Vicar Lane Lower Ground Floor Flannels, Leeds
Price: ££££
Image: The Hoot Leeds
What the guide says: “If you’re looking for the unconventional, you’ve come to the right place. Michael O’Hare is a chef who does things his own way and his idiosyncratic basement restaurant matches his cooking style perfectly. The original, very creative and artfully presented dishes – many of which come with assorted Asian influences or feature the colour black – start arriving with your drink and you’ll never know quite what to expect next.
“Thanks to the music and interior design, which includes everything from skateboard decks and graffiti to a surfboard and a motorbike, you’ll find you don’t need to feed off other customers to create your own atmosphere. Furthermore, the disorientating mirrors lend an ethereal quality to proceedings and make you feel cocooned in your own bubble.”
Crafthouse
Where: Trinity Leeds, 70 Boar Lane, Leeds
Price: ££
Image: The Hoot Leeds
What the guide says: “A bright, chic restaurant in Trinity shopping centre, with great rooftop views and a wraparound terrace. The open kitchen and marble counter take centre stage, and the refined, confidently prepared dishes focus on natural flavours; some are cooked on the Josper grill. Start with cocktails in Angelica.”
Ox Club
Where: Bramleys Yard, The Headrow, Leeds
Price: ££
Image: The Hoot Leeds
What the guide says: “A former mill houses this multi-floor venue comprising a beer hall, cocktail bar, event space and restaurant. The latter boasts a wood-fired grill imported from the USA; rustic, smoky-flavoured dishes showcase Yorkshire ingredients.”
HOME
Where: 3 Brewery Place, Leeds
Price: ££££
Image: HOME
What the guide says: “Set alongside the River Aire, this spacious ground floor restaurant is filled with natural light. The enthusiastic team serve pre-paid, set price menus and cooking shows imagination, creativity and a playful edge. For the optimum experience, go for the 10 course menu with wine pairings to match.”
HanaMatsuri
Where: 580 Meanwood Road, Leeds
Price: ££££
Image: HanaMatsuri
What the guide says: “Suburban Leeds is home to this very intimate restaurant, which seats just 7 guests and must be booked at least 24hrs in advance. Japanese memorabilia and shelves of sake fill the room. The chef-owner serves a wide range of sushi and sashimi crafted from good quality imported ingredients.”
Dakota Grill
Where: 8 Russell Street, Leeds
Price: ££
Image: Dakota Hotel Leeds
What the guide says: “Make your way to the Dakota hotel’s elegant cocktail bar before heading down to the moody basement restaurant. The room is divided into a series of spaces, which adds to the intimacy. Appealing, carefully thought-out menus keep Yorkshire provenance at their heart and dishes have a playful element.”
Forde
Where: 7 Town Street, Horsforth
Price: £
Image: Forde
What the guide says: "Experienced chef Matt Healy – a onetime 'MasterChef: The Professionals' contestant – has come home to Horsforth to open this rustic bistro and wine bar. His appealing menu features appetising small plates with Mediterranean influences; two or three per person works well, and there are some well-chosen wines, craft beers and cocktails too."
Prashad
Where: 137 Whitehall Road, Drighlington
Price: ££
Image: Prashad
What the guide says: "Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage. Dishes are substantial in both size and flavour and spicing is well-judged; the dosas are popular."
CORA
Where: 162 High Street, Boston Spa
Price: £££
Image: CORA
What the guide says: "Be sure to arrive early if you want the full pick of daily made breads, cakes and pastries on offer at this bakehouse and dining room. It’s a stylishly understated place which offers something for everyone: from brunch through to dinner and from single dishes to multi-course tasting menus."
Horto
Where: Rudding Lane, Harrogate
Price: £££
Image: Rudding Park Hotel
What the guide says: "This smart restaurant in Rudding Park’s spa has floor to ceiling windows overlooking the hotel grounds. Inspired by the surroundings and, in particular, what's at its peak in the kitchen garden, dishes are proudly seasonal and full of natural flavours. Service is bright and breezy."
A new family-run Italian deli and coffee house has opened in Ben Rhydding, bringing a little taste of Italy to the outskirts of Ilkley.
Rizia's Bottega, on Bolling Road, officially opened at the end of August following a soft launch, serving authentic schiacciata sandwiches, colourful salads, and light Sicilian breakfasts.
The new neighbourhood spot comes from the team behind Ilkley favourite Emporio Italia and has been created as somewhere locals can pop in for their morning coffee, sit down for a bite to eat, or pick up some high-quality Italian treats to enjoy at home.
The idea for the bottega was inspired by founder Fabrizia Wagstaff-Pignanelli's own childhood memories of Italy and the role her local bottega played in everyday life.
She said: "The idea for Rizia's Bottega was brought to life whilst me and my family were watching our family videos and sharing memories of how we would spend our days in our local bottega in San Giovanni.
Inside Rizia's BottegaThe menu at Rizia’s BottegaRizia’s Bottega is now open in Ben RhyddingCredit: The Hoot Leeds
"The Bottega was the heart of our little town, where you would pop in for a quick coffee but unknowingly spend hours catching up with old friends and leave with freshly baked bread, pasta and all the weekly essentials."
That sense of community is central to Rizia's Bottega, which aims to recreate the friendliness and relaxed pace of a traditional Italian neighbourhood shop.
Rather than simply being a deli or coffee shop, the idea is to create a space where people can meet friends, enjoy good food and coffee, and take their time.
Schiacciata sandwichesBreakfast and coffeeCredit: The Hoot Leeds
Fabrizia said: "Rizia's Bottega is a reflection of the values that have shaped me growing up in the world of hospitality and what I have been taught in the many years I have worked in my family's restaurant.
"Furthermore the ideals ingrained in me through my Italian upbringing, such as the art of experiencing life at a slower pace, the importance of community and making sure everyone is well fed."
Inside, visitors can expect a deli-style offering packed with Italian products and ingredients, alongside freshly prepared food and bakes.
There are sandwiches and other bites to eat, including a spicy La Calabrese sandwich with both spicy and fennel sausage, plus sweet Romano peppers and nduja lemon butter.
Italian provisions at Rizia's Bottega. Credit: The Hoot Leeds
Other fillings you'll find on the menu include burratta and black pepper porchetta, avocado and olive tapenade, and mortadella with pistachio cream.
The shelves are also stocked with Italian provisions and goodies to take home, from olives and oils to pasta and cookbooks.
The family hopes the bottega will become a familiar part of life in the local community, reflecting the welcoming atmosphere they remember from Italy.
"You can think of the Bottega as your neighbourhood space to meet up with friends, enjoy a great coffee, share a bite to eat or pop in to pick up some high-quality Italian provisions," Fabrizia said.
Rizia's Bottega is now open on Bolling Road in Ben Rhydding, offering a relaxed slice of Italian life just outside Ilkley.
It's open Tuesday to Friday, 7.45am–4pm; Saturday, 8.30am–4pm; and Sunday, 10am–2pm.
The independent Leeds cafe speaking up after massive coffee chain opens opposite
Daisy Jackson
An independent bakery and coffee shop in Leeds has spoken out after a huge chain opened its doors opposite her cafe.
Savannah Roqaa, owner of The Savvy Baker, has said that she's on a mission to overtake the sales of Blank Street, the massive matcha chain that opened just metres away within weeks of her new site.
She said that while her brand is best-known for its baked goods, they also specialise in high-quality matcha - something Sav says wasn't in good supply in Leeds at the time she opened.
And now she's publicly spoken out about her mission to tempt people away from the big chain and into her independent business.
In a video shared online, Sav has been inviting customers leaving Blank Street to swap their matcha for one of hers, free of charge.
She then remakes the white chocolate matcha herself, but using quality Callebaut white chocolate, melting real chocolate into the drink.
The customer in the video says: "You can tell, it's way sweeter and like actually white chocolate tasting. And the matcha is greener, which is better."
Sav from The Savvy Baker has spoken of her mission to overtake Blank StreetMatcha from The Savvy Baker in Leeds
Sav said: "So when we signed the lease on literally the biggest risk ever, which is this huge shop in Leeds city centre, we had absolutely no idea that Blank Street were opening their biggest store in the entire world across the road.
"They are a global brand that is obviously very very popular, and we just wanted to try and at least match their sales."
She said that she's heard Blank Street sells 5,000 drinks every single week and is hoping to increase sales at The Savvy Baker enough to match.
Sav said: "Last week we sold 890 drinks. We've converted one, so that is 4,109 more people to convert...
"But we have a lot more tricks up our sleeve, so follow along to see if we can do it. And we would massively appreciate any support that you can give us."
Clementine Hall -
4th January 2023 
