Katsu sandos, Korean-inspired sauces and the some of the fluffiest bread about.
Shokupan opened its doors for the first time just before Christmas, and has become a must-visit for anyone looking to spice up their lunchtime sandos.
Born out of a passion for cooking at home and travelling overseas, husband and wife team Alan and Alison, swapped jobs in digital marketing and mechanical engineering to bring carefully-perfected recipes to Leeds.
Taking inspiration from trips around the world, including America's west coast where the couple were first introduced to the popularity of Shokupan, returning to normal life after years of being on-the-go seemed like the perfect opportunity to change paths and take a passion for home cooking to a commercial level.
Image: The Hoot Leeds
Image: The Hoot Leeds
The couple spent time trying and testing the perfect shokupan recipe at home before sending samples to a bakery, who now deliver bespoke batches of the Japanese milk bread to their cafe.
For those unfamiliar with Shokupan, it's a style of Japanese milk bread known for its light, fluffy texture, golden crust and a subtly sweet flavour- and it's truly delicious.
The bread itself is cut to order and toasted on one side to ensure that all sandos are as fresh as can be before filling with a combination of traditional and unique sauces dreamt up by the owners.
The K-Town is the latest sando on the menu, launching today for the very first time- and it's perfect for those looking for a fusion of Korean and non-traditional flavours for their lunchtime sando.
The K-Town is the latest addition to the menu. / Image: The Hoot Leeds
Think panko breaded Katsu fillet, with a choice of chicken, pork or celeriac between the fluffiest thick cut slices of shokupan bread, shredded white cabbage, freshly sliced red onion, house-made Japanese mayo and Shokupan's signature Korean style chilli sauce.
This is complemented with a side serving of Korean chilli pickled cucumber garnish, a deliciously tangy treat that coats your mouth with sweet, sticky goodness.
Alternatively, there's the classic Katsu sando, with the same panko breaded pork, chicken or celeriac options, drenched in a wonderful, you guessed it, katsu sauce - plus options like Tonkatsu rice and portions of Furikake fries for those looking for alternatives to a lunchtime sarnie.
The lunch menu runs each day from 11.15am, with a host of hearty breakfast options like spam and sausage sandos to fuel the day serving from 7.30am - 10.45am.
Continuing the Yorkshire-meets-Japanese brekkies, the Okonomiyaki Hash with eggs or bacon, which sees the usual fritter-like pancake served up in a traditional potato hash style, and with a cup of North Star coffee in hand, you really can't go wrong.
A popular restaurant chain has closed permanently in Leeds city centre.
Popular pizzeria Franco Manca has closed its Leeds restaurant.
The chain was famed for its relaxed atmosphere, quick service and affordable sourdough Neapolitan pizzas that were on offer for as little as a fiver.
The chain occupied the site on the outskirts of Trinity Shopping Centre on Trinity Street, next door to Itsu and overlooking the back entrance of Marks and Spencer.
Hoardings have now gone up, signifying the site is now empty and Franco Manca has permanently closed.
Image: The Hoot Leeds
This can also be seen on Google when searching for the restaurant branch.
It was announced earlier this year that a number of Franco Manca's restaurants would be closing across the country.
This was down to a reconstructing plan approved by creditors for the chain. The brand said it had been knocked by “disproportionately high” UK taxes and a lack of business rates relief for hospitality.
Marcel Khan, chief executive of parent firm Fulham Shore, said at the time: “We are grateful for the support shown by our creditors today.
“Franco Manca is a fantastic brand with a strong heritage and loyal customer base. With this agreement in place, we will put the business back on a firm footing and press ahead with strengthening our customer offer and performance.”
The Leeds brand was not included in the initial list of restaurant closing, but it seems further closures were made.
Miami-inspired Leeds bodega to open second site in Horsforth following huge success of first
Clementine Hall
A sandwich shop in Leeds is expanding to the suburbs.
Famed for it’s toasted Cuban sandwiches, stacked subs and loaded breakfast bagels - Alfonsos Deli has made a name for itself for serving some of the best sandwiches around the city.
Such a good reputation in fact, that they’ve just announced a second location over in the leafy suburb of Horsforth. Get in.
Currently, you'll find Alfonso's in the Grand Arcade where their light-filled and airy space is slinging out sandwiches non-stop until sell-out.
Images: The Hoot Leeds
It's not just sandwiches, though. They're also serving up fantastic Cuban coffee, beer and even Cuban cigars.
Basically, it's everything you'd expect to find in a deli in Miami.
The team shared the news of the expansion on social media, confirming that a brand-new Horsforth site is on the way.
While an official opening date is yet to be revealed, the announcement has already sparked plenty of excitement among loyal customers, many of whom have been calling for a second location since the deli first opened.
Alfonso's has built a devoted following in Leeds, with its signature Cubano sandwich becoming a firm favourite, while its breakfast bagels draw queues of hungover punters through the doors.
The move to Horsforth marks the next chapter for the independent business, bringing its popular menu to a whole new neighbourhood. And they're in fantastic company too, in a suburb that is flourishing with independent local businesses.
If the success of the Grand Arcade site is anything to go by, the new deli is likely to be just as busy from day one. More details, including an opening date and the full menu, are expected to be announced in the coming weeks.
Good luck to the team, we can't wait to check it out.
Sophie Smith -
21st February 2023 
