If you're looking for a bottomless brunch that suits everyone, this might just be your best bet.
Taag is known for its party atmosphere, and this bottomless brunch, known as the 'Back When' experience, is an old school music event with live DJs, entertainment, a two course meal, and bottomless booze.
Reliving the best memories from what many people say was the best eras of clubbing, music, tv programmes and questionable fashion choices, there are two bottomless events held each Saturday, one at brunch (1 - 5pm) and another at dinner time (6 - 10pm).
During this time, ninety minutes of bottomless drinks, music and entertainment will take place, whilst you're served two courses of delicious food.
On the menu is an array of classic favourites like the Open Mini Steak Sandwich, served with caramelised onion and Taag peppercorn mayo; Chicken Caesar Salad, with crispy chicken, smoky bacon, caesar dressing, croutons and parmesan, and the Taag Dirty Burger: beef or falafel patties with cheese, Srirarcha mayo and classic burger garnish.
Save room for dessert and get a second course of Treacle Sponge Pudding served with custard, Fruit Sorbet or 'Lets Get Eton Messy' eton mess with meringue, mixed berries and all things sweet.
Wash all this down with a selection of your favourite drinks, including bottled beer, rum punch, prosecco, vodka or gin mixers, or help yourself to as many mocktails and soft drinks as you can fit into your ninety minute sitting.
This bottomless focuses on bringing the party to your seat, so you can wash away your worries and let your hair down. Think shots, live DJs playing your favourite tunes and some terrible dance moves and you're set for a bottomless brunch experience that brings you the best of 'Back When'.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Sophie Smith -
22nd December 2021 
