Pizza Punks is well known across the city as one of the best places to grab a foodie offer, but the new bottomless brunch offer is bringing a whole new deal to the table.
We're talking unlimited cocktails and pizza toppings- and far more.
For each ninety minute sitting, bottomless brunchers can revel in the knowledge that every foodie and alcohol need will be catered to.
The cocktail list doesn't mess around with fruity syrups but instead focuses on quality pairings with pizza and pasta, but if these sweet, fruity, tangy or sour options aren't enough, there's prosecco and Pravha on offer too.
Pizza Punks bottomless brunch is available every single day of the week. / Image: The Hoot Leeds
The idea is that you choose either pizza or pasta, and then load up your chosen toppings. Far from the average margarita, choose from a whopping 35 different additions to your San Franciscan sourdough, including the likes of pepperoni, rum ham hock, caramelised pineapple, garlic and rosemary potatoes.
For those opting for a fresh pasta, there's plenty of additions to spice up your dish like 'Nduja, Tuscan sausage, salt and chilli chicken and more at no additional cost.
The £31.50 price tag covers everything on the menu from start to finish, no matter how many toppings you choose to add, or drinks you manage to get through in the time period.
Choose any toppings for your San Franciscan pizza. / Image: The Hoot Leeds
Best of all, you can choose to brunch every single day of the week. Available from 11am - 3pm apart from Sundays, where the deal extends to 5pm.
This is just one of the offers making up the Kill The Bill deals from Pizza Punks, the non-conformist pizza joint has been making headlines with offers every day of the week.
Every Sunday – Thursday, you can grab a select menu of 241 cocktails available all day and all night, then every Monday, you can grab two pizzas and two beers priced at £22 as part of the Cheap Date Night Mondays package.
There's plenty of offers available throughout the week too. / Image: The Hoot Leeds
The ‘Thank FCK it’s Thursday’ deal meanwhile offers two sides, two pizzas and a bottle of wine for just £39.50 and there's also a late night alternative to a bottomless to get involved in too.
The Late-Night Pizza deal allows diners to grab a pizza of their choice and add a whopping four cocktails for just £25 on a Friday or Saturday night from 9pm.
For more information, including how to book your seat at the bottomless brunch table, visit the Pizza Punks website.
Feature Image- The Hoot Leeds
Eats
New Sheffield pizzeria named one of the world’s best
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
An intimate Japanese katsu bar with only 15 seats is coming to Leeds city centre
Clementine Hall
Chef Fern is taking on another venture, and this time it's all about Katsu.
If you know anything about the Leeds food scene, then you'll know the absolute legend that is Chef Fern.
Her first restaurant, Fern Modern Sushi, is a firm favourite amongst locals and visitors alike. Known for their expertly crafted sushi made with only the freshest fish on offer.
Nestled in the Central Arcade, this hole-in-the-wall restaurant captured the hearts of many foodies since opening in 2024.
This year, Chef Fern set her sights on another restaurant on Vicar Lane.
Image: O Katsu
Tori Nori opened just a couple of months ago, a modern Japanese grill centred around the fiery robata where guests can watch the chefs cook everything from grilled fish to delicious yakitori skewers right in front of their very eyes.
Unsurprisingly, Tori Nori has also been a huge hit.
But there's just no stopping Fern as she goes on to open yet another restaurant in the city centre.
Introducing O Katsu, an intimate restaurant with only 15 covers serving premium katsu.
Katsu is basically a breaded, deep-fried piece of meat, seafood or vegetables. Served with steaming hot rice, shredded cabbage, miso soup and dipping sauces, it's nothing short of delicious and a popular meal enjoyed in Japan.
We don't know much abut the opening just yet, but what we do know is that it'll be located just opposite her first restaurant in the Central Arcade.
There will be no bookings, and the space will feature an open kitchen so guests can watch the magic happen.
One things for sure, if Chef Fern is involved you just know it's going to be brilliant. We'll keep you updated on the opening of O Katsu as and when we find out.
Sophie Smith -
5th October 2022 
