Popular burger spot MEAT:STACK are back at it again with deliciously unique specials, and this time it's all about pizza.
The cheeseburger - a heavenly invention consisting of beef patties, gooey cheese, a pillowy bun and other toppings of your choice.
Although seemingly simple, few have managed to achieve the perfect balance between flavours and textures. But since MEAT:STACK launched back in 2016, they have quickly become a cult favourite for American-style burgers and shakes.
Having opened in Leeds back in March 2022, they've undoubtedly taken the city by storm. Come rain or shine, day or night, the American-diner themed venue on Bishopgate Street is always jam packed with people looking to get their burger fix and we don't blame them.
Image: The Hoot Leeds
With a real focus on quality, the team have crafted a small yet perfectly formed menu of double or triple cheeseburgers, sides, shakes and desserts that will satisfy even the most discerning of fast-food junkies.
Famously, their monthly specials are enough to get your mouth watering and your tummy rumbling - and this month's is no exception.
Pizzas and burgers, two top tier delicacies that we've never eaten together...until now.
Image: The Hoot Leeds
MEAT:STACK have collaborated with Scream For Pizza to create these unbeatable specials, a fantastic pizza restaurant based in Newcastle where MEAT:STACK was born.
First up is ‘Brooklyn’s Finest Cheeseburger’ which features a garlic butter and blue cheese base, spicy pepperoni tomato sugo, house ranch, mozzarella cheese and crunchy onions.
Image: The Hoot Leeds
If you love pizza and burgers then you absolutely must get your chops around this, it features all your fave parts of a pizza combined with Meat:Stack’s delicious grass fed, aged beef smashed patties - absolutely unreal. And to go with your pizza burger you obviously have to get matching fries, right? The ‘Screaming Fries’ are stacked high with the delicious tomato sugo, lashings of parmesan cheese and finished off with a generous sprinkling of oregano. Meat:Stack’s fries are always perfect, but these have been given that extra ‘oomph’ factor which makes them even more lip-smacking than usual.
Image: The Hoot Leeds
And last but not least is ‘The Spicy Chicken Rancher’ which features two house chicken tenders, house ranch, smokey bacon, sriracha powder, onions and lettuce. The chicken gives a super satisfying crunch and the zing of the sriracha powder cuts through the creaminess of the ranch, so naughty but so good.
These spectacular specials are only on til the end of April, so act fast and get yourself down to Meat:Stack. We promise you won't regret it or forget it for some time.
A popular bar and nightlife spot on Call Lane has closed its doors for good this weekend.
Revolución de Cuba - or Revs de Cuba, to most of us - announced the imminent closure of its Leeds bar last week, and went out with a 'final fiesta' on Saturday.
The venue opened on Call Lane, right in the heart of Leeds' nightlife heartland, back in 2015, and remained open after the collapse of Revolution's parent company back in January 2026.
The group's other venue in the city, Revolution at the Electric Press, did close immediately in January.
Revs de Cuba was famed for its Latin-inspired food and cocktails, and its late-night parties that tried to recreate the party atmosphere of Cuba.
The two-storey venue also had live music throughout the week, plus dancers and entertainment at the weekends.
Posting a statement to followers, Revs de Cuba wrote: "We have loved shaking your cocktails and creating unmissable parties and events over the years, but as of today, 15th August 2026, we will sadly be closing our doors in Leeds.
"We want to extend an enormous thank you for joining the Revolucion party and making some unforgettable memories.
"Any guests with bookings will be contacted in due course - Thank you for your patience and understanding. Goodbye and Gracias."
Commenting on their farewell post, one person wrote: "Noooooo! I had the best nights ever at Revs. I have the best memories. This cannot be trueeee."
Another said: "Thanks for so many years of Live Music and Joy."
And someone else posted: "what a place, end of an era."
The existing Revs de Cuba site in Leeds is under the steer of the NEOS Hospitality, who have revealed grand plans for its future...
Leeds United’s Anton Stach has launched his very own burger at a local indie – and it’s all for a good cause
Clementine Hall
If it's good enough for Anton Stach, then it's good enough for us.
Well, it really is the signing that nobody saw coming...and it’s happening right opposite the station.
Meat:Stack, the Newcastle-born, award-winning burger joint on Bishopgate Street in Leeds, is giving the people what they want - a burger with Anton Stach’s name on it.
Introducing ‘The Moustachi Burger', officially launching Tuesday 18 August where Anton Stach himself will be down at Meat:Stack to meet United fans, sign autographs and, of course, tuck into his very own creation.
Images: The Hoot Leeds
Even better, a portion of the proceeds will be donated to The Elhadj Diouf Foundation (EDF), a charity chosen by Stach that supports children through education.
Not only that, but it's a great opportunity to support Meat:Stack that has been suffering from the ongoing road works for months on end now.
So really, you've got no excuse to come down and tuck into the special which will be available through the opening weeks of the season.
Anton Stach, Leeds United and Germany midfielder, added: “Leeds has felt like home from very early on, and a lot of that is the people and the places around the ground, the businesses fans go to before and after a game. Meat:Stack is one of them, and they’ve had a hard time with the building work on their doorstep. The Moustachi Burger is a lovely nod to my YouTube channel too.
"This is a team on the rise in a city on the comeback, and support has to go both ways. I wanted to back a business Leeds fans care about and raising money for a foundation my family has given so much to at the same time means everything. I’ll be there on the 18th, bring your appetite.”
Clementine Hall -
12th April 2023 
