There's not many deals in Leeds that can beat free pizza. Picture the scene, it's a Friday night and you're starving: you're in a bar on Call Lane and nobody else wants to grab some food.
Now, as long as you're in Cuckoo there's no reason for you to have to leave the bar, to even pull out your bank card because all pizza here is free, as long as you buy a drink.
What's more, the flavours are truly out of this world, there's no room for classics- these pizzas are truly unique. The Love or Hate pizza is just one example. Naturally, you're either going to think this is the world's greatest pizza or take one bite and nothing more. It's a marmite base topped with sun-dried tomatoes and cheese.
Or how about baked beans on pizza, if that wasn't controversial enough? The Brunch at Cuckoo baked beans base with bacon, mushrooms and topped with either red or brown sauce.
You could also try the Nacho Lucky Day, a nacho topped pizza with guac and tomatoes; or the Bah Tat with ham, caramelised onion and pork scratchings.
Or if you do just want something you can find at some other pizzerias (though these are still pretty original), opt for a Spicy Bird, a chicken and caramelised onion pizza with sweet chilli sauce, the Veg-a-lot with halloumi, courgette, sun-dried tomatoes and butternut squash or the Alright Jack, a pulled BBQ jackfruit base with vegan cheese, topped with gherkins and mustard.
There's also a range of dessert pizzas for those with a sweet tooth. Think Wonka Calzones with Nutella, marshmallows, fudge sauce and cinnamon sugar and PB&J pizzas with peanut butter and jelly spread across.
Available every single day before 9pm (though bare in mind the bar only opens at 5pm at present), this is the post-work treat or midnight feast you never knew you needed but won't want to live without.
Forget what you know about sausages, because Piper's Sheffield is changing the game.
There's no denying that us Brits love a good sausage.
It's a porky staple that crops up in our diet in numerous forms: sausage and mash, sausage rolls, sausage sandwiches - their versatility is truly inspiring.
But there's one person who loves them more than most, and that's the lovely Nick from Piper's Artisan Sausage.
Images: The Sheff
Located in Crosspool, Piper's is a sort of butchers/deli that specialise in, well, sausages.
They have an ever-changing menu of bangers that are inspired by recipes and flavours from across the globe.
From a roasted butternut squash sausage and a Vietnamese Nem Muong to a pepperoni pizza-inspired sausage, you'll never want to eat a Cumberland ever again.
They even stock a selection of veggie sausages so no one has to miss out on the sausage party (sorry, I had to).
Images: The Sheff
You can buy the sausages raw to take home, perfect for barbecue season if you ask us.
But they also make their own sausage rolls, sandwiches, sauces and plenty more, all using ingredients prepared in-house.
Nick and Libby also smoke their own ham in the back and make their own lasagna which is basically famous at this point, if you're not feeling sausages that day.
So if you're looking to stock up for your next BBQ or after trying something different with your mash, all whilst supporting a local business, then Piper's is the spot for you.
They're stocking high quality products unlike anything you'll find in a supermarket, and we're very lucky to have them here in our city.
An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
Clementine Hall
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).
Images: The Hoot Leeds
The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.
Images: The Hoot Leeds
On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Sophie Smith -
18th January 2022 
