Falafel Guys has joined forces with SALT Brewery to create SALT Craft + Falafel, the brand-new bar at Granary Wharf that's well worth visiting.
You only need to take a few steps around Leeds city centre to discover why Falafel Guys is one of Leeds' favourite places to eat.
Whether you're making a lunchtime pitstop at their striking red van on Briggate, bunkering down for the evening at Assembly Underground, or like us, you've wandered over to the newly opened SALT Craft + Falafel at Granary Wharf, you're never far from a Falafel Guys.
Located in the former Craft Asylum bar, adjacent to the Leeds-Liverpool canal, SALT Craft + Falafel is providing a winning combination of craft beers and Middle Eastern cuisine in a picturesque location.
Image: The Hoot Leeds
It's not difficult to figure out why this is going to be a popular spot day and night. By day, the light from the canalside pours into the circular building, with corners intimately lit with neon signage to create a cosy ambience.
The benches are large and comfy, perfect for a day of working remotely and the music, a combination of indie and popular hits offers a beat to tap away at your laptop in peace.
By night, the bar is the ideal place to unwind with a post-work tipple. There's a whole range of craft beers available to taste, as well as some incredible cocktails on tap. 2 for £12 all day, every day on all your favourite concoctions, as well as quality craft beers on offer and a super speedy service.
Image: The Hoot Leeds
Think Aperol Spritz, Espresso Martinis and Strawberry Cosmos, amongst other draught options- and we can confirm they taste as good, if not better, than the hand-crafted versions.
Situated to the left of the bar is a nook for all things Falafel Guys where the chefs are serving up chunky grilled halloumi, beautifully flavoured (and presented) pots of hummus, falafels and chicken shawarma.
There's two options to choose from: a wrap or a salad bowl, then guests are invited to select their combination of fillings, including three different types of hummus: original, charcoal and beetroot.
To accompany these delectable mains, expect some of the chicken wings drenched in sticky sauce, halloumi fries, deep fried to a tee, and if you can't get enough of their hummus options, you can grab it by the bowlful as an extra side dish.
Image: The Hoot Leeds
There's a whole host of incredible reviews raving about the food from the Falafel Guys kitchens and their SALT Craft + Falafel is just the latest to add to this.
Co-Founder of Falafel Guys, Ahmed Ramzy believes that: "What differs us (Falafel Guys) from other places is that we use top quality freshest ingredients and everything on the menu is halal."
"We’ve been doing our research into locations where there is a gap in the market for tasty fresh falafels. Middle Eastern food is extremely popular ".
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Sophie Smith -
22nd February 2022 
