Located on North Street, this cosy restaurant is the place to go for authentic, home-cooked Chinese food at affordable prices.
Looking to celebrate the Lunar New Year with some deliciously authentic Chinese food in Leeds city centre? Then keep reading, as we've got the perfect spot for you.
A hidden gem sitting in plain sight, Wen's feels like one of those 'if you know, you know' spots and we are certainly all the better for knowing.
A few minutes walk out of the city centre, Wen's may look unassuming but my god the food is not.
We decided to pop by on a Tuesday evening, as we stepped through the door we were greeted with a warm welcome from the staff as well by a delicious aroma wafting into our noses.
Image: The Hoot Leeds
The intimate restaurant was buzzing and only by chance did we manage to grab the last table in the corner. Next time we won't be taking such chances and will definitely book ahead.
We started with the Pork Xiao Long Bao and Pan-fried King Prawn Dumplings, lifting the bamboo baskets to reveal these doughy delights felt like unwrapping presents on Christmas morning.
All lovingly handmade by Mrs Wen and just as beautiful as they were delicious, served alongside a homemade chilli dipping sauce which gave them the perfect spicy hit to combat the fatty, dense flavourful fillings.
Image: The Hoot Leeds
After finishing my last dumpling I was already planning my next visit to Wen's and our main courses hadn't even reached the table yet.
Next up came the Salt and Pepper Baby Squid which was perfectly crisp and coated in a light, flavourful batter which did not detract from the fresh squid flavour.
Image: The Hoot Leeds
The Dandan Noodles can only be described as a hug in a bowl, served swimming in a bowl of rich, savoury broth and topped with a mound of delicious pork mince and crunchy spring onions. They were the sort of noodles where slurping took place in order to consume them as quickly as you could, and that still wasn't fast enough.
The menu is extensive and allows for multiple visits to try out all of the goodness on offer, and we are certainly not complaining.
Image: The Hoot Leeds
The portions are generous and perfect for sharing, Wen's is the place to bond with friends and family over wonderful food that won't set you back a pretty penny.
To find out more about Wen's and to peruse their menu, take a look at their website.
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Clementine Hall -
24th August 2022 
