Fancy a ramen for just a fiver? Silly question, of course you do. The only catch is, you've got to be a student.
So sorry oldies, this one's not for you.
This Friday 26 September, Maki & Ramen are feeling ever so generous and serving up steaming bowls of ramen to help beat the freshers flu for just £5.
Announcing the exciting news to Instagram, Maki & Ramen said: "Join us to fight the freshers flu this Friday (26th of Sept) with ramen for only £5! Be one of the first 500 customers to get this INSANE deal.
Images: The Hoot Leeds
"We heard that students on average spend around £500 at freshers week so we wanted to give back and give 500 of you, the opportunity to try one of our amazing ramens for only a fiver!"
It really is that simple, all you have to do is have a valid and physical student ID to redeem your bowl and it's only sit in, no takeaway.
There are no bookings permitted, so grab your new housemates and get in the queue for this unmissable offer.
If you haven't been to Maki & Ramen, then you're in for an absolute treat. This Scottish-born eatery has rapidly expanded across the UK over the past year and it's easy to see why.
Serving up a huge range of ramen as well as fresh sushi, dumplings, curry and exciting cocktails.
Whether you fancy a quick lunch with mates or you're looking to have a few drinks and fuel up before a mad Saturday night out, Maki & Ramen is the place to go. And you'll probably see us there.
To find out more and to browse their delicious menu, check out their website here.
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
Clementine Hall -
23rd September 2025 
