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All the best restaurants in Leeds according to the Michelin Guide 2023
Eight Leeds venues have been recommended in the guide.
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28th March 2023
We are truly spoilt for choice for fantastic restaurants in Leeds. But if you’re looking to treat yourself to something special, the Michelin Guide is a good place to start.
A ceremony took place last night at the Silverstone Circuit in Northampton last night, launching the Michelin's 2023 for Great Britain and Ireland.
Two Leeds restaurants previously featured in last year's guide, Crafthouse and HanaMatsuri, have now been omitted and there have been no new additions.
Michael O'Hare's The Man Behind The Curtain has retained it's Michelin star, the only restaurant in Leeds with the sought after status.
Here are the full list of Michelin recommended restaurants in Leeds.
The Man Behind the Curtain
Where: 68-78 Vicar Lane Lower Ground Floor Flannels, Leeds
Price: ££££
Image: The Hoot Leeds
What the guide says: “If you’re looking for the unconventional, you’ve come to the right place. Michael O’Hare is a chef who does things his own way and his idiosyncratic basement restaurant matches his cooking style perfectly. The original, very creative and artfully presented dishes – many of which come with assorted Asian influences or feature the colour black – start arriving with your drink and you’ll never know quite what to expect next.
“Thanks to the music and interior design, which includes everything from skateboard decks and graffiti to a surfboard and a motorbike, you’ll find you don’t need to feed off other customers to create your own atmosphere. Furthermore, the disorientating mirrors lend an ethereal quality to proceedings and make you feel cocooned in your own bubble.”
Ox Club
Where: Bramleys Yard, The Headrow, Leeds
Price: ££
Image: The Hoot Leeds
What the guide says: “A former mill houses this multi-floor venue comprising a beer hall, cocktail bar, event space and restaurant. The latter boasts a wood-fired grill imported from the USA; rustic, smoky-flavoured dishes showcase Yorkshire ingredients.”
HOME
Where: 3 Brewery Place, Leeds
Image: HOME
What the guide says: “Set alongside the River Aire, this spacious ground floor restaurant is filled with natural light. The enthusiastic team serve pre-paid, set price menus and cooking shows imagination, creativity and a playful edge. For the optimum experience, go for the 10 course menu with wine pairings to match.”
Dakota Grill
Where: 8 Russell Street, Leeds
Price: ££
Image: Dakota Hotel Leeds
What the guide says: “Make your way to the Dakota hotel’s elegant cocktail bar before heading down to the moody basement restaurant. The room is divided into a series of spaces, which adds to the intimacy. Appealing, carefully thought-out menus keep Yorkshire provenance at their heart and dishes have a playful element."
Forde
Where: 7 Town Street, Horsforth
Price: £
Image: Forde
What the guide says: “Experienced chef Matt Healy – a onetime ‘MasterChef: The Professionals’ contestant – has come home to Horsforth to open this rustic bistro and wine bar. His appealing menu features appetising small plates with Mediterranean influences; two or three per person works well, and there are some well-chosen wines, craft beers and cocktails too.”
Prashad
Where: 137 Whitehall Road, Drighlington
Price: ££
Image: Prashad
What the guide says: “Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage. Dishes are substantial in both size and flavour and spicing is well-judged; the dosas are popular.”
CORA
Where: 162 High Street, Boston Spa
Price: £££
Image: CORA
What the guide says: “Be sure to arrive early if you want the full pick of daily made breads, cakes and pastries on offer at this bakehouse and dining room. It’s a stylishly understated place which offers something for everyone: from brunch through to dinner and from single dishes to multi-course tasting menus.”
Horto
Where: Rudding Lane, Harrogate
Price: £££
Image: Rudding Park Hotel
What the guide says: “This smart restaurant in Rudding Park’s spa has floor to ceiling windows overlooking the hotel grounds. Inspired by the surroundings and, in particular, what’s at its peak in the kitchen garden, dishes are proudly seasonal and full of natural flavours. Service is bright and breezy.”
To find out more information about all of these venues, take a look at the Michelin guide yourself.
Eats
A Leeds icon has been reborn as The Smithfield opens in former The Reliance site
The Smithfield is finally here - and we're pleased to report that it's every bit as special as you were hoping.
This newcomer to Leeds has taken over the site that was home to The Reliance for more than two decades.
The team's transformation of the site started with a paint job - probably the most-talked-about paint job in the city - taking the site's exterior back to its memorable dark red.
That move immediately won over fans of The Reliance, with one person writing: "Seems the team here held the Relly in high regard and rightly so! Hopefully they can recapture some of its magic."
But the efforts to recapture the essence of the iconic old venue go way beyond that.
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, is setting out to mix up relaxed hospitality with simple dining.
It's all about connection - to seasonal food, to the heritage of the building, and to the community that will make connections here.
Co-founder Steve Dawson outside The SmithfieldThe Reliance has been reborn as The SmithfieldWayward WinesThe dining room
If you're wondering what sort of things will be on the table, allow us to enlighten you.
There are sharing plates like grilled leeks on romesco, pigs head croquettes (a must-order), and whipped cods roe with radishes, all served on charming mismatched plates.
The bigger dishes include a comically massive pie for sharing, packed with chicken, leek, and tarragon. It's a mighty thing, especially paired with their crispy-edged chips.
You can also order a whole wild Cornish seabass for a real feast, or a fantastic beef sirloin with wild garlic butter.
There's a fantastic selection of natural wines from Wayward Wines, as well as (unsurprisingly) great beers.
Steak, pie, and charred leeksA spread of the plates at The SmithfieldSticky toffee puddingThe Smithfield has taken over the old The ReliancePigs head croquettes with gribicheThe chicken and tarragon sharing pieA sharing pie and chips at The SmithfieldBeef sirloin with wild garlic butter, and purple sprouting broccoli with ricotta and mintWild Cornish seabass with kohlrabi, fennel, and chervil - plus an orange wine from Wayward WinesThe Smithfield is now open
Steve Dawson, co-founder of Crooked Brewing, and his business partner chef James Donovan, were drawn to the old The Reliance site and are seizing the opportunity to contribute to the area's dining legacy.
While Steve's focus is on creating a social meeting point, James will focus on the casual, social dining, taking inspiration from the building's reputation as a cutting-edge gastro pub.
They'll be sourcing seasonally and locally, with menus that will change with the seasons.
The space itself inside is still familiar - those huge windows are the stars of the show, with the bar still standing centrally, while the dining room at the back is stripped-back and simple overlooking the open kitchen.
It's very early days for The Smithfield - they're just out of their soft launch period and gearing up for their first 'proper' weekend.
On their soft launch period, they wrote: "We were so grateful to welcome friends, neighbours, and the Leeds hospitality community to The Smithfield. Seeing the bar and dining room full after weeks of cleaning, painting, and graft has truly made it all worth it.
"A huge thank you to everyone who came along, showed their support, and has made this journey possible. Not least the Kitchen and bar teams, whose incredible service has kept the plates coming and the drinks flowing."
We feel pretty confident in saying Leeds will be very proud to have The Smithfield in our city.
In pictures – Mexican restaurant Madre opens up in Leeds at last
Daisy Jackson
Madre is one of those few restaurants that has been making us jealous of Manchester for years - but finally, it’s Leeds’ turn.
A couple of months after the launch of Salon Madre, a colourful pool hall and taqueria, it’s time for Leeds to welcome its sister restaurant.
Madre will open its doors on Wellington Place this week, promising to educate us all in the art of ‘sobremesa’, which means to linger at the table long after the meal is over.
And trust us, after popping in for a sneak peek today, you won’t be in a rush to leave this place.
The unit has been totally transformed by the Madre team - it’s all jagged angles on the tables and soft curves on the walls, with a colour palette that goes all the way from deep terracotta to neon green.
From an open kitchen you can see the team constructing tacos and piling oysters with jalapeño mignonette and salsa brava.
The menu is split neatly into four sections - snacks (elote, wings, Caesar salad and guac); raw (oysters, tuna tostadas, and aguachile); tacos (including birria); and parilla (wood-fired dishes like BBQ octopus and slow cooked lamb breast).
Click through the gallery below to see inside Madre Leeds
Madre LeedsA selection of the Madre Leeds menuDishes at Madre in LeedsMargaritas are a mustBeef birria tacosFire-roasted mushrooms with egg yolkMadre opens in Leeds this weekBone marrowMadre on Wellington PlaceOysters with salsa
Pull up a seat at a tile-topped table and you can expect to dig into everything from rich Oaxacan-inspired moles and salsas to Baja-style mariscos and Sonoran grilled meats.
Pop down on a Tuesday and you can take advantage of Madre’s two-for-one taco deal - we can’t really think of a better evening than tucking into dinner at Madre before heading across the road for happy hour margs and a game of pool at Salon Madre.
Madre is brought to the city by the teams behind London’s famous Breddos Tacos and esteemed Liverpudlian eatery Belzan.
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28th March 2023 
