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Eats
All the best restaurants in Leeds according to the Michelin Guide 2023
Eight Leeds venues have been recommended in the guide.
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28th March 2023
We are truly spoilt for choice for fantastic restaurants in Leeds. But if you’re looking to treat yourself to something special, the Michelin Guide is a good place to start.
A ceremony took place last night at the Silverstone Circuit in Northampton last night, launching the Michelin's 2023 for Great Britain and Ireland.
Two Leeds restaurants previously featured in last year's guide, Crafthouse and HanaMatsuri, have now been omitted and there have been no new additions.
Michael O'Hare's The Man Behind The Curtain has retained it's Michelin star, the only restaurant in Leeds with the sought after status.
Here are the full list of Michelin recommended restaurants in Leeds.
The Man Behind the Curtain
Where: 68-78 Vicar Lane Lower Ground Floor Flannels, Leeds
Price: ££££
Image: The Hoot Leeds
What the guide says: “If you’re looking for the unconventional, you’ve come to the right place. Michael O’Hare is a chef who does things his own way and his idiosyncratic basement restaurant matches his cooking style perfectly. The original, very creative and artfully presented dishes – many of which come with assorted Asian influences or feature the colour black – start arriving with your drink and you’ll never know quite what to expect next.
“Thanks to the music and interior design, which includes everything from skateboard decks and graffiti to a surfboard and a motorbike, you’ll find you don’t need to feed off other customers to create your own atmosphere. Furthermore, the disorientating mirrors lend an ethereal quality to proceedings and make you feel cocooned in your own bubble.”
Ox Club
Where: Bramleys Yard, The Headrow, Leeds
Price: ££
Image: The Hoot Leeds
What the guide says: “A former mill houses this multi-floor venue comprising a beer hall, cocktail bar, event space and restaurant. The latter boasts a wood-fired grill imported from the USA; rustic, smoky-flavoured dishes showcase Yorkshire ingredients.”
HOME
Where: 3 Brewery Place, Leeds
Image: HOME
What the guide says: “Set alongside the River Aire, this spacious ground floor restaurant is filled with natural light. The enthusiastic team serve pre-paid, set price menus and cooking shows imagination, creativity and a playful edge. For the optimum experience, go for the 10 course menu with wine pairings to match.”
Dakota Grill
Where: 8 Russell Street, Leeds
Price: ££
Image: Dakota Hotel Leeds
What the guide says: “Make your way to the Dakota hotel’s elegant cocktail bar before heading down to the moody basement restaurant. The room is divided into a series of spaces, which adds to the intimacy. Appealing, carefully thought-out menus keep Yorkshire provenance at their heart and dishes have a playful element."
Forde
Where: 7 Town Street, Horsforth
Price: £
Image: Forde
What the guide says: “Experienced chef Matt Healy – a onetime ‘MasterChef: The Professionals’ contestant – has come home to Horsforth to open this rustic bistro and wine bar. His appealing menu features appetising small plates with Mediterranean influences; two or three per person works well, and there are some well-chosen wines, craft beers and cocktails too.”
Prashad
Where: 137 Whitehall Road, Drighlington
Price: ££
Image: Prashad
What the guide says: “Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners Gujarati heritage. Dishes are substantial in both size and flavour and spicing is well-judged; the dosas are popular.”
CORA
Where: 162 High Street, Boston Spa
Price: £££
Image: CORA
What the guide says: “Be sure to arrive early if you want the full pick of daily made breads, cakes and pastries on offer at this bakehouse and dining room. It’s a stylishly understated place which offers something for everyone: from brunch through to dinner and from single dishes to multi-course tasting menus.”
Horto
Where: Rudding Lane, Harrogate
Price: £££
Image: Rudding Park Hotel
What the guide says: “This smart restaurant in Rudding Park’s spa has floor to ceiling windows overlooking the hotel grounds. Inspired by the surroundings and, in particular, what’s at its peak in the kitchen garden, dishes are proudly seasonal and full of natural flavours. Service is bright and breezy.”
To find out more information about all of these venues, take a look at the Michelin guide yourself.
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
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28th March 2023 
