The Banksia bar will combine old-world Mediterranean flavours with a modern, vibrant dining experience.
Right guys, it’s time to cancel your flight to Mykonos because a Mediterranean bar and restaurant is coming to Leeds City Centre.
Led by award-winning Head Chef Craig Rogan, The Banksia will offer a small plate concept alongside a ‘Fire’ section of the menu giving a nod to traditional Mediterranean cooking methods.
Everything at The Banksia will be designed to share, making it the perfect summer hot spot to catch up with friends over a few delicious plates and drinks.
Opening on the corner of Lower Briggate and Swinegate, The Banksia will be linked to the adjoining Hotel Indigo Leeds.
With Craig Rogan at the helm, we already know it’s going to blow our socks off.
As a prominent member of the Leeds food scene for the past six years, Craig has trained and worked in some of the UK’s best restaurants and hotels, earning multiple accolades and recognition for his creative approach to modern cooking.
Craig spoke about the opening: “The decision to join The Banksia team and move back into the hotel hospitality world was an easy one for me – I love to lead a large team and curate new menus that will resonate with guests, and just generally bring a smile to people’s faces through food.
“We want The Banksia to be a welcoming experience for everyone the minute they walk through the door, with a few additional touches along the way. Whilst the food will speak for itself, dining out is about so much more than that, and we want our guests to experience authentic dishes in a vibrant, comfortable environment.
“There’s a perfect spot in the Leeds food scene for The Banksia, and we’re excited that people will be able to sample the menu in the coming months. It’s the kind of food that I love eating, so it’s even more satisfying to be able to cook it and I look forward to seeing others enjoying it too.”
To find out more about The Banksia, take a look at their website.
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Featured image – Supplied
