The Banksia bar will combine old-world Mediterranean flavours with a modern, vibrant dining experience.
Right guys, it's time to cancel your flight to Mykonos because a Mediterranean bar and restaurant is coming to Leeds City Centre.
Led by award-winning Head Chef Craig Rogan, The Banksia will offer a small plate concept alongside a ‘Fire’ section of the menu giving a nod to traditional Mediterranean cooking methods.
Everything at The Banksia will be designed to share, making it the perfect summer hot spot to catch up with friends over a few delicious plates and drinks.
Image: Supplied
Opening on the corner of Lower Briggate and Swinegate, The Banksia will be linked to the adjoining Hotel Indigo Leeds.
With Craig Rogan at the helm, we already know it's going to blow our socks off.
As a prominent member of the Leeds food scene for the past six years, Craig has trained and worked in some of the UK’s best restaurants and hotels, earning multiple accolades and recognition for his creative approach to modern cooking.
Craig spoke about the opening: “The decision to join The Banksia team and move back into the hotel hospitality world was an easy one for me – I love to lead a large team and curate new menus that will resonate with guests, and just generally bring a smile to people’s faces through food.
Images: Supplied
“We want The Banksia to be a welcoming experience for everyone the minute they walk through the door, with a few additional touches along the way. Whilst the food will speak for itself, dining out is about so much more than that, and we want our guests to experience authentic dishes in a vibrant, comfortable environment.
"There’s a perfect spot in the Leeds food scene for The Banksia, and we’re excited that people will be able to sample the menu in the coming months. It’s the kind of food that I love eating, so it’s even more satisfying to be able to cook it and I look forward to seeing others enjoying it too.”
To find out more about The Banksia, take a look at their website.
A newcomer to the Leeds foodie scene has been added to the coveted Michelin Guide.
You may remember back in April when a Leeds icon was reborn under a different name.
The Smithfield took over the site that was home to The Reliance for more than two decades, and it's safe to say it exceeded expectations.
The team transformed the site to its former glory, taking the site's exterior back to its memorable dark red. But the efforts to recapture the essence of the iconic old venue go way beyond that.
Images: The Hoot Leeds
The Smithfield, a collaboration between Crooked Brewing and Chef James Donovan, offers simple dining with seasonal food and natural wines.
It's the sort of place where you can rock up for a plate and a glass people watching through the huge window on North Street, or really get stuck into a sharing pie and chips with friends on a Saturday afternoon.
Either way we love it, and it seems we're not the only ones as The Smithfield has been added to the Michelin Guide just five months after opening.
Images: The Hoot Leeds
Announcing the great news to Instagram, The Smithfield said: "We’re very pleased and grateful to have been included in the Michelin Guide.
"To get this kind of recognition so early in our journey is a real honour, and one we certainly don’t take for granted.
Images: The Hoot Leeds
"Thank you to our wonderful guests for your continued support. Also, huge thanks to our brilliant team. The Smithfield is what it is because of your hard work, enthusiasm, energy and diligence. This recognition belongs to you.
"We’re just getting started, and our focus remains the same: creating a welcoming space for our community, serving food and drink we’re proud of, championing great British and local produce, and contributing our small part towards Leeds’ brilliant hospitality scene. The Smithfield."
Iconic Betty’s Tea Room wins gold at 2026 Great British Food Awards
Clementine Hall
Betty's Tea Room has been named among the nation's best by experts.
If you live in Yorkshire, then you will know about Betty's Tea Room.
Its a real institution at this point, known for their exceptional service, exquisite food, beautiful window displays and the iconic cake trolley.
We all know their products are top tier, but they've just had even more recognition at the 2026 Great British Awards.
Announced in London, Betty's won gold for their Yorkshire Shortbread Biscuits which were judged by Cherish Finden, internationally renowned pastry chef.
Images: The Hoot Leeds
Judging in the Sweet Biscuits category was led by Cherish Finden, best known as a judge on Bake Off: The Professionals.
She said: "A well-made traditional shortbread with a lovely buttery flavour, balanced sweetness and a subtle touch of salt that enhances the overall taste. The delicate, crumbly texture makes it particularly pleasant to eat.
"Overall, it is a very enjoyable and satisfying shortbread. I could eat the whole packet with a cup of tea."
Gavin Johnson, head of bakery operations at Bettys Craft Bakery, said: "We are incredibly proud that our Yorkshire Shortbread has been awarded a Gold Medal at The Great British Food Awards 2026.
"This recognition reflects the enduring values of Bettys, the finest ingredients, best quality, traditional craftsmanship and a deep connection to our Yorkshire roots.
"Most importantly, the award belongs to the talented bakery team, whose skill, passion and care go into making our Yorkshire shortbread every day.
"Their commitment to excellence helps ensure that our products reflect the heritage, quality and attention to detail that customers have associated with Bettys for generations."
Clementine Hall -
12th June 2025 
