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An award-winning Leeds restaurant is now serving sandwiches from a street-side hatch
One of Leeds' top restaurants has unveiled a brand-new concept brilliantly named 'Here Comes The Bun'.
The Swine Bistro in Headingley is about as perfect as a neighbourhood bistro gets.
Run by husband and wife team Jo and Stu Myers, the cooking comes from the heart, with a menu focused on brilliant produce, seasonal flavours and sustainability. All served in a beautiful, cosy space with around 30 covers.
Back when they were located on North Street in the city centre, to survive during the dreaded lockdown they opened up a sandwich concept named 'Here Comes The Bun' (what a name by the way).


The concept was simple, serving up delicious hot takeaway sandwiches all served in pillowy potato rolls made in-house.
And now the concept is back and better than ever, as Here Comes The Bun is now operating from a street-side hatch just moments away from their restaurant.
There's some core staple items as well as rotating specials meaning you'll be back week after week to find your favourite.


On the core menu you'll find an absolutely stellar brekkie bun powerful enough to wipe out any hangover, and of course your classic fried chicken burger which is crispy, juicy and just downright perfect.
On our visit, the specials included a lamb merguez roll with a sausage patty, harissa mayo, chermoula and slaw as well as a chicken fried steak roll with country gravy.
Whatever the specials are, just know that they'll be absolutely class.
They're currently open every Friday and Sunday, and all you have to do is order via their website, turn up at the hatch, ring the bell and collect your buns. And as if by magic, you'll be treated to the best sandwich you've ever eaten.
Order your bun here.
Read more: Beloved Leeds bistro launches £30 lunchtime menu with strong focus on zero-waste cooking
Featured image - The Hoot Leeds

