The renovation plan promised a ‘bigger, and better, luxurious offering’ to the City Square eatery - and it delivered that and more.
Restaurant Bar & Grill has undergone a whopping £2m refurbishment this summer, and the results are astonishing.
Honey onyx marble, olive-green leather banquettes and deep walnut panelling - just stepping inside the newly refurbished restaurant located in the bustling City Square immediately transports you to New York’s affluent upper east side.
Located in the historic Old Post Office building opposite Leeds train station, the new Restaurant Bar & Grill is the perfect spot for a lunch date, post-work drinks or slap up evening meal.
Image: The Hoot Leeds
Customers can expect innovative cocktails, phenomenal service and an amazing array of food which is perfect for any time of day. Brunch, lunch or dinner - the menu caters for all and every occasion.
Once sat, don’t forget to look up at the spectacular ornate ceiling decorated with grand chandeliers - it truly is a sight to behold.
Image: The Hoot Leeds
Famous for their steaks, RBG has prioritised its focus on ageing, sourcing, and cutting its steaks to perfection. Also boasting a great array of fish and vegetarian options, this really is the perfect spot for large groups to get together in one of their comfy booths and find something for everyone to enjoy.
We sampled the Ribeye steak which was cooked to perfection, drenched in a silky smooth peppercorn sauce which also acted as the perfect dipping sauce for the ultimate chunky chips.
Image: The Hoot Leeds
The Halloumi Burger was a brilliant vegetarian option, served in a soft brioche bun with extra gooey cheese melted on top because why not?
The Black Miso Cod was utter perfection, a sticky sweet glaze coated buttery fish which flaked away effortlessly.
The cocktails are the perfect meal accompaniment, go for a summer spritz to feel refreshed or an expertly mixed espresso martini for that kickstart to the evening.
With a gorgeous Al Fresco dining area, make the most of the summer months and basque in the sunshine whilst enjoying RBG’s deluxe food and drink offering.
So what are you waiting for, head down to Restaurant Bar & Grill, marvel in its beauty and let their lovely staff take care of you for the evening - we promise you won’t regret it.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
21st August 2023 
