Local breweries, plant-based street food and North Star coffee served on a huge rooftop bar- this long-awaited opening really has brought everything we love about our city and placed it on a giant rooftop terrace bar.
Serving up some of the biggest food and drink names in the city on a huge sun-trapped rooftop, Green Room is the brand-new city space with everything you need to celebrate the summer season- and it's now open for you to check out what exactly has been going on behind that green plant mural for the past few months...
Expect barbecues, live DJs and eclectic seating options where guests can unwind with a pint from a local independent brewery in one hand and a delectable choice of plant-based street food in the other, all whilst getting a tan in the summer heat.
Providing the pints, award-winning local breweries like Northern Monk, Kirkstall Brewery and Magic Rock are stocking the fridges and pumping the taps with craft beers and ales aplenty. Meanwhile, the rooftop bar provides mixology at its finest, showcasing a vast selection of cocktails, ranging from a Watermelon Mojito and Peach Margarita to a North Star Espresso Martini.
The Spritz Menu includes a refreshing assortment of summery drinks, including a Cucumber-Gin or Elderflower Spritz, whilst Gin Goblets range from the fruity Rhubarb and Apple to the warming Bombay Sunset.
Image: The Hoot Leeds
North Star will is a key part of the bar here and is providing non-alcoholic options aplenty to fuel daytime guests with coffee options using ethically sourced coffee beans from the world’s best producers. There's even space to bring your laptop and set up for a day of remote working inside the open-air space.
Located in the historic building next to the newly renovated Majestic Building and the new Channel 4 HQ, Green Room blends an eclectic mix of industrial fittings, warm soft furnishings, reclaimed furniture to bring laid-back drinking and dining to the masses- and judging by its warm reception at the opening, it's going to be an incredibly popular watering hole all summer long.
Image: The Hoot Leeds
And that's before they've had chance to show off the food or overnight apartment amenities.
Making a conscious effort to merge wellness with nightlife, founders Will Habergham and Kirk Allen have ensured the venue is championing existing Leeds businesses that focus on recycling, sustainability, and a healthier lifestyle.
As such, the food here will be provided by award-winning vegan cafe Grön, who have made waves across the city with their feel-good plant-based food and Scandi-inspired Oakwood venue.
Image: Green Room / Grön
Think Buddha bowls, sweet potato halloumi hash, alongside classic brunch dishes like avo on toast and Grön’s signature Vegan Pancakes with Blueberry compote, coconut yogurt, fresh blueberries, mint, Biscoff crumb and maple syrup, delish.
And if that's not enough, there's also a pair of luxurious two-bedroom apartments, with the same laid-back, leafy decor, will be available to rent on Booking.com and Expedia- an ideal option for midweek stays and weekend getaways wanting to stay moments from Leeds’ renowned nightlife hotspots.
Point Blank in Leeds city centre have suddenly closed after going into liquidation.
The popular gaming bar hasn't been open all that long, and was marketed as the country's first simulated shooting range bar.
Despite being a popular attraction since opening last year, the bar has closed immediately, unable to honour any future bookings.
Point Blank confirmed late this Tuesday 3 February that it had sadly entered liquidation, describing the move as “completely unforeseen and beyond our control.”
Images: The Hoot Leeds
Up until just a few days ago, the Point Blank branch in Leeds had been promoting events including happy hours, shooting experiences, and even a Superbowl event scheduled for next Sunday 8 February.
A statement on their website reads: "It is with a heavy heart that we announce that Point Blank Shooting has entered liquidation.
"This situation was completely unforeseen and beyond our control. Due to our Manchester landlord entering administration, our lease was lost as part of that process. This had a serious knock-on effect across the wider business, leaving us with no other option.
"After seven incredible years of trading, this is a devastating moment for everyone involved at Point Blank.
"If you currently have a booking with us, we are working closely with the relevant parties to gain clarity and provide answers. We kindly ask for your patience while this process is ongoing.
"Thank you to everyone who has supported us over the years — hopefully this is a see you later, not a goodbye."
Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’
Clementine Hall
The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.
Sophie Smith -
20th May 2022 
