The creator of Happy Valley has explained the reason why the smash-hit BBC drama has it's title, and she’s revealed it’s pretty “dark”.
In case you’re not in the know, the third series of one of the BBC’s most-popular dramas is currently airing on our screens.
New episodes are gripping millions of viewers with tension every Sunday night, and the show’s esteemed cast are raking in all the praise from critics and fans each week.
First hitting our screens back in April 2015, and going on to win the BAFTA for Best Drama straight away, Happy Valley follows the story of Sarah Lancashire’s character, Sergeant Catherine Cawood, who is a strong-willed police Sergeant in West Yorkshire.
The show is set and has been largely filmed in the Calder Valley in West Yorkshire since it first aired, although the recent series has also ventured out across the rest of the North of England for filming.
Local areas regularly name-checked in the show include Todmorden, Mytholmroyd, Bradford, Keighley, Sowerby Bridge, Hedben Bridge, and Heptonstall.
Huddersfield, Halifax, Bradford, Leeds, and other West Yorkshire cities are also often mentioned, but they have not main filming locations.
Happy Valley creator reveals the ‘dark’ reason behind the show’s name / Credit: BBC
At the start of the first series, viewers learn that Catherine is still coming to terms with the suicide of her teenage daughter, Becky, eight years earlier.
Catherine is now divorced from her husband and living with her sister, Clare – played by Siobhan Finneran – who is a recovering alcoholic and heroin addict, and is helping her bring up Becky’s young son, Ryan, who is the product of rape.
Throughout the three series, the show deals with a wide range of other heavy topics and storylines, including kidnappings, serial killings, human trafficking, and more, but one of the common threads running through many of storylines is the reason for the show’s name – drugs.
It turns out the name Happy Valley has taken some some real-world inspiration.
The show’s creator, writer and director, Sally Wainwright, has explained in a recent interview that she took inspiration from the crimes really taking place in the Calder Valley to name the award-winning BBC drama.
The name Happy Valley has taken some some real-world inspiration / Credit: BBC
She explained: “So Happy Valley… I always work closely with police advisors, who are old police officers who have worked in the area, and one of them told me that is what they call the Valley because of issues with drugs, so for me, it reflected the show.
“It’s dark, but it has also got a lot of humour in it. I think less so in season one, more so in season two.
“We want to continue that in season three. It’s still very much about the dark side of life, but it’s also about how within that people always find ways of being funny and warm and human.”
Wainwright has also given her take on why she believes the show has gained so much popularity over the past few years, and why viewers just seem to be so wrapped-up in all the action, explaining: “It does always seem to capture people’s imaginations when you are writing about things that are on the wrong side of the law.
“It’s about transgressive behaviour and I suppose humans are fascinated by transgressive behaviour.
“I guess that’s why people are so fascinated by crime.
“It’s a kind of vicarious thing, that we don’t indulge in ourselves but like to watch other people doing it, or we like to see them get caught, or we like to follow the people who sort things out.”
Point Blank in Leeds city centre have suddenly closed after going into liquidation.
The popular gaming bar hasn't been open all that long, and was marketed as the country's first simulated shooting range bar.
Despite being a popular attraction since opening last year, the bar has closed immediately, unable to honour any future bookings.
Point Blank confirmed late this Tuesday 3 February that it had sadly entered liquidation, describing the move as “completely unforeseen and beyond our control.”
Images: The Hoot Leeds
Up until just a few days ago, the Point Blank branch in Leeds had been promoting events including happy hours, shooting experiences, and even a Superbowl event scheduled for next Sunday 8 February.
A statement on their website reads: "It is with a heavy heart that we announce that Point Blank Shooting has entered liquidation.
"This situation was completely unforeseen and beyond our control. Due to our Manchester landlord entering administration, our lease was lost as part of that process. This had a serious knock-on effect across the wider business, leaving us with no other option.
"After seven incredible years of trading, this is a devastating moment for everyone involved at Point Blank.
"If you currently have a booking with us, we are working closely with the relevant parties to gain clarity and provide answers. We kindly ask for your patience while this process is ongoing.
"Thank you to everyone who has supported us over the years — hopefully this is a see you later, not a goodbye."
Leeds foodies rejoice as much loved restaurant brings back their ‘legendary Pie Nights’
Clementine Hall
The Swine Bistro is bringing back one of its most-loved and hotly anticipated events; its legendary Pie Nights.
Is there anything more comforting in winter than a proper hearty pie? No, we don't think so either.
And there's no better place to go for one than the beloved Swine Bistro.
Since reopening and relocating to Otley Road, the Swine Bistro has been named amongst the Good Food Guide and SquareMeal’s Top 100 Best Local Restaurants, and it's not hard to see why.
The Swine Bistro excels in bold British flavours, slow-cooked comfort and generous, joy-filled cooking - and this is exactly what Pie Nights showcase.
Image: SuppliedImage: The Hoot Leeds
This season’s Pie Night menu includes a mix of rich, meat-led classics and inventive vegetable-led pies, all made in-house and served with the Swine Bistro’s signature warmth and homely hosting.
The pie line-up includes Beef Cheek & Ox Tail, Chicken, Leek & Tarragon, Artichoke, Ricotta, Portobello & Walnut and Fennel, Hispi Cabbage, Butter Bean & Old Winchester.
Or if you're coming as a group and you can all agree on the filling (hard, we know), there is the show-stopping Suet-Topped Venison, Red Wine & Bone Marrow Pie, which is good enough for the table of Henry VIII.
Jo Myers, cofounder of the Swine Bistro, said; “Our love of making and serving the finest pies are a huge part of our story. They’re about taking the time to cook things properly, slow braises, good pastry, big, bold flavours for people to enjoy together. It’s comfort food, Swine-style.”
Pie Nights at The Swine Bistro will run on selected dates, initially kicking off on Wednesday 11 February, with further dates to be added, and are priced from £24 per person.
To find out more and to book your table, visit their website here.