The Guardian’s food critic Jay Rayner has headed back up north for his latest restaurant review as he visits Zucco in Meanwood.
Having opened a decade ago in the friendly suburb of Meanwood, Zucco has been a firm favourite amongst the Leeds foodie scene ever since.
Boasting a menu of small plates that changes daily depending on the season, customers can expect dishes made with only the freshest of ingredients inspired by "the thigh to the heel of Italy’s boot" as Rayner describes.
Zucco was opened by Rosario Leggiero who used to work alongside acclaimed British restaurateur and chef Russel Norman, who sadly passed away at the end of last year.
Images: Zucco
Jay Rayner focuses his review on Norman's everlasting influence on Leggiero and subsequently Zucco, explaining that just sitting down for lunch caused him to start "thinking about the brilliance of Russell Norman all over again."
Often referring to Norman's famous restaurant Polpo in Soho which is famed for starting the fashionable small plates movement, he says "it struck me that Zucco could not have existed, could not have looked like this, without Polpo first having been born."
When describing the food Rayner says it reminds him of the cooking at Salvo's, a restaurant in Headingley that is nothing short of an institution, "The kitchen is overseen by Rosario’s brother Michael who, for many years, cooked at Salvo’s in Headingley."
He goes on to say "the thing is, amid the 21st-century Polpo reference points, there is also more than a touch of the 20th-century Salvo’s about the food here."
Delving into a range of small plates from arancini and fritto misto to white risotto with ox cheek that he says is "quite simply perfect", Rayner comes to the conclusion that Zucco is a "note-perfect Italian".
A restaurant in which "all the essentials are attended to."
"It was pure coincidence that I had lunch at Zucco in the same week as I attended the lovely memorial event for Russell Norman. But as I sipped my dark-roast espresso and looked about the room, I concluded it was exactly the right place to be."
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Clementine Hall -
12th February 2024 
