It's a collaboration we never saw happening, but we're very glad it is.
If you're a foodie then you might have seen this coming, but the legendary Ox Club is joining forces with comedian James Acaster for an exclusive set menu to celebrate their 10th birthday.
But before we get into that, allow us to fill you in on the relationship between them.
James Acaster is not only known for his hilarious stand up comedy gigs, but also for hosting a food podcast named 'Off Menu'.
It's a podcast that interviews celebrities about their dream menu in their dream restaurant, basically like asking someone about their death row meal but a lot less morbid.
James has mentioned the Ox Club and their wonderful food many times on this podcast, specifically praising the very first meal he had there which consisted of Kentucky Fried Mussels, duck breast and a triumphant baked Alaska.
So for their 10th birthday, that menu is coming back.
Announcing this very exciting news to Instagram, the Ox Club said: "We're teaming up with good friend of Ox Club, comedian, food connoisseur, musician, James Acaster, to present a very special set menu in celebration of our 10th Birthday.
Image: Wikimedia Commons
"If you follow us then you'll know we're very proud to have been mentioned a whole bunch of times by James on the Off Menu podcast, so we had to try and do something with him.
"We weren't quite sure what to do but having discussed with James, it was clear that his first ever meal he had at Ox Club was a special one, so we gave former head chef Will Campbell a ring, who cooked the menu at the time, and set about recreating that very menu featuring Kentucky Fried Mussels, Thirkleby Duck, Baked Alaska and more..."
The aptly named Oxcaster set menu will be available from Wednesday 22 October until Saturday 25 October alongside their regular menu.
You can book your table here and who knows, maybe you'll be sat next to James himself.
Get ready to enjoy a taste of the Caribbean as Jerk Junction is gearing up to open in Leeds.
The street food favourite has made waves in the foodie scene over in Manchester and Liverpool, so it's only right that its making its way into Trinity Kitchen.
Jerk Junction specialises in authentic Caribbean flavours, from dumplings and jerk chicken to curried goat and rice and peas, it's all flame-grilled and packed with island spices.
It is expected to open this spring.
Image: The Manc Group
Steven Foster, Centre Director at Trinity Leeds, said: “We’re so excited to be welcoming Jerk Junction to Trinity Kitchen and we’re sure it will prove very popular. Bringing an authentic Caribbean flavour to Leeds, it’s the perfect new addition and complements our already stellar line-up of street food vendors.”
Jake Shaffi, founder at Jerk Junction, said: “Jerk Junction is all about real Caribbean food and culture. Everything we do is rooted in Jamaican tradition, from bold spices and authentic cooking to dishes that bring people together.
“For us, food is family. From our kitchen to every person who comes to our counter, we want people to feel the warmth, the energy and the spirit of the islands. We can’t wait to bring those authentic flavours and good vibes to Trinity Kitchen.”
The announcement follows news that the UK’s largest independent boutique bowling brand Lane7, and footwear retailers schuh and Footasylum, would be opening at Trinity Leeds later this year, whilst the LEGO Store will be relocating to a larger space within the shopping centre.
Beloved Leeds takeaway Souvlaki Corner to open new restaurant in Morley next month
Clementine Hall
A new Souvlaki Corner is set to open in south Leeds.
If you're a Leeds local who loves food, then you'll have most likely heard and dined at Souvlaki Corner.
It's an absolute gem of a restaurant and takeaway, situated in Wortley selling fabulous authentic Greek food at a great price.
And now they're opening a new site in the nearby town of Morley which is going to be even bigger and better. Get in.
The new site will feature a bigger space with more seating, offering both dine-in and takeaway options, as well as a brand-new bar.
Images: The Hoot Leeds
Now you're talking our language.
Souvlaki Corner told The Hoot: "We’re excited to confirm that Souvlaki Corner will be opening a new site in Morley, Leeds. Our targeted opening is in around four weeks, although we don’t have an exact opening date yet and will confirm this closer to the launch.
"One of the highlights of the new restaurant will be a traditional Greek spit where we will cook whole lamb in the proper Greek way. It will be cooked over charcoal to give the authentic Greek flavour that people would experience in Greece.
Images: The Hoot Leeds
"Our chefs are Greek, bringing authentic knowledge and experience from Greece. The interior design will also reflect the style of the Greek islands, so when people visit they will feel like they are stepping into a little part of Greece."
They continued: "Souvlaki Corner was created to bring authentic Greek street food to Leeds, focusing on freshly grilled souvlaki, gyros, and traditional flavours served quickly and affordably. Since launching our first location, the response from customers has been fantastic, and Morley felt like the natural next step as we continue to grow."
Clementine Hall -
17th October 2025 
