Luxury Leeds hotel Dakota is launching a new weekend brunch on its stunning terrace next month – and offering guests free fizz when they make a booking to celebrate.
The new brunch will be hosted at the hotel’s destination bar and terrace Salon Privé, which has its own private entrance and a terrace overlooking the city’s electric Greek Street.
Served between 1030 am and 1230 pm Friday to Sunday starting from 6 August; classic dish options will include the likes of Argyll smoked salmon and scrambled egg with toasted walnut bread, and eggs benedict and fried duck egg with Yorkshire chorizo and wild mushrooms.
That said, there ere are some more out-there new brunch choices on the menu too for the more adventurous foodie. We rather like the look of the burrata on grilled sourdough with Jamon Serrano and heirloom tomatoes, although the freshly baked pastries and fruit preserves could equally have us sold.
You can’t go wrong with steak and eggs, or for those carnivores who love a classic German hot dog, Salon Privé has its own twist; combining Lishmans of Ilkley bratwurst sausages with mustard, ketchup, gherkin and sweet caramelised onion.
And for sweet tooths there’ll also be big chunky stacks of pancakes, loaded with either your choice of streaky bacon and maple syrup or sliced, fresh banana and scoops of chocolatey Nutella.
Drinks choices, meanwhile, range from classic brunch cocktails like bellinis, rose sangrias and bloody marys to a huge range of gins from a menu that spans over 180 different gin styles and pairings.
Mark Spanton, Hotel Manager at Dakota Leeds says: “From our glamourous heated terrace to our impressive gin and cocktail menu, Salon Privé is an unmissable destination in the city.
“Whether you’re looking for a chic weekend brunch with friends and fizz or a relaxed afternoon with family sharing stories and small plates, our new summer menus have been created with all occasions in mind.
“This is the summer to enjoy catch-ups with friends old and new, and what better way to enjoy a cocktail or two in the sunshine, than on Salon Privé’s terrace, as you enjoy delicious food and overlook one of the city’s most vibrant streets.”
Bookings for the new brunch open from 2 August, with first sittings starting at 1030am on Friday 6 August.
Complimentary glasses of fizz will be given to the first 100 guests to book a brunch. Terms and conditions apply.
Feature image – Dakota.
