Luxury Leeds hotel Dakota is launching a new weekend brunch on its stunning terrace next month - and offering guests free fizz when they make a booking to celebrate.
The new brunch will be hosted at the hotel's destination bar and terrace Salon Privé, which has its own private entrance and a terrace overlooking the city’s electric Greek Street.
Served between 1030 am and 1230 pm Friday to Sunday starting from 6 August; classic dish options will include the likes of Argyll smoked salmon and scrambled egg with toasted walnut bread, and eggs benedict and fried duck egg with Yorkshire chorizo and wild mushrooms.
Dakota's destination bar and terrace Salon Privé has its own separate entrance / Image: Dakota
That said, there ere are some more out-there new brunch choices on the menu too for the more adventurous foodie. We rather like the look of the burrata on grilled sourdough with Jamon Serrano and heirloom tomatoes, although the freshly baked pastries and fruit preserves could equally have us sold.
You can't go wrong with steak and eggs, or for those carnivores who love a classic German hot dog, Salon Privé has its own twist; combining Lishmans of Ilkley bratwurst sausages with mustard, ketchup, gherkin and sweet caramelised onion.
And for sweet tooths there'll also be big chunky stacks of pancakes, loaded with either your choice of streaky bacon and maple syrup or sliced, fresh banana and scoops of chocolatey Nutella.
The new eggs benedict brunch dish at Dakota Leeds / Image: Dakota
Drinks choices, meanwhile, range from classic brunch cocktails like bellinis, rose sangrias and bloody marys to a huge range of gins from a menu that spans over 180 different gin styles and pairings.
Mark Spanton, Hotel Manager at Dakota Leeds says: “From our glamourous heated terrace to our impressive gin and cocktail menu, Salon Privé is an unmissable destination in the city.
“Whether you’re looking for a chic weekend brunch with friends and fizz or a relaxed afternoon with family sharing stories and small plates, our new summer menus have been created with all occasions in mind.
There will be a free glass of fizz on arrival for the first 100 to make their booking / Image: Dakota
“This is the summer to enjoy catch-ups with friends old and new, and what better way to enjoy a cocktail or two in the sunshine, than on Salon Privé’s terrace, as you enjoy delicious food and overlook one of the city’s most vibrant streets.”
Bookings for the new brunch open from 2 August, with first sittings starting at 1030am on Friday 6 August.
Complimentary glasses of fizz will be given to the first 100 guests to book a brunch. Terms and conditions apply.
Feature image - Dakota.
Eats
Luxury Leeds steakhouse to undergo huge £1.2 million renovation
Leeds restaurant The Cut & Craft has announced further expansion plans for the spring.
Swanky all-day dining restaurant and bar, The Cut & Craft, is expanding its popular Leeds site, investing a whopping £1.2 million to create a new adjoining elegant bar, lounge and private spaces.
Located within the former historic Collinson’s Cafe, the renovation will transform the former neighbouring Paul Smith store, to extend the existing brand offering.
The extension will celebrate the original beauty of the space, whilst acknowledging the legacy of Wallace Hartley - a talented musician who played at Collinson’s Cafe in the early 1900s before his role as bandleader on Titanic during its maiden voyage.
Images: The Hoot Leeds
The Grade II-listed building’s features including its iconic glass dome, stained glass and circular central bar will remain, with the addition of two beautifully designed private dining rooms.
The extension is due for competition this spring and will transform the existing venue into a space with seating for an impressive 370 covers.
Oscar Akgul, CEO at The Cut & Craft said: “Planning for this new chapter began within the first year of opening. By year two, it was clear that we required additional space to serve the city’s appetite for The Cut & Craft’s signature hospitality.
Image: Supplied
“The brand’s deep affinity with the Victoria Quarter and the heritage of the building played an essential role in the decision to grow here.
“We want to thank our regular guests and everyone who has joined us at The Cut & Craft Leeds since opening and we look forward to entering this exciting new chapter with you all.”
This iconic Leeds pub is selling 25p pints for the weekend alongside a 70’s-inspired menu
Clementine Hall
Whitelock's Ale House in Leeds are turning back the clocks for four days only.
Ever fancied giving time travel a go? Well now's your chance, as a historic Leeds pub are looking back to time gone by for the weekend.
Whitelock's Ale House are collaborating with Double Diamond beer, an iconic British pale ale made popular in the 70's and now somewhat having a resurgence.
From this Thursday 26 February until Sunday 1 March 2026, pints of Double Diamond will be available for just 25p.
Yep, you can't even get a Freddo for 25p these days let alone a cold, refreshing pint.
Guests will be able to grab their first pint of Double Diamond for 25p along with a nostalgic specials menu from the Whitelock's kitchen.
And if you know anything about their food, it's always class so this specials menu will be absolutely no exception.
The specials menu includes a french onion quiche, a coronation chicken sandwich, gammon, pineapple, egg and chips and to top it all off, a raspberry Swiss roll with custard.
You can get three courses for just £30 and you can either pre-order or order individually when you're there.
This is set to be a real blast from the past, so rally your mates together and prepare for a trip down memory lane and for what could be the cheapest pint of your life.
You can find out more and book your table at Whitelock's Ale House here.
Georgina Pellant -
28th July 2021 
