Dough Club, a Manchester-based Detroit-style pizzeria, is planning to open up in Leeds.
It's safe to say that we've already got plenty of pizza shops here in Leeds...but, one more can't hurt can it?
Especially when it looks as good as this one.
Dough Club is a Detroit-style pizza restaurant famed for their chewy, thick, cheesy crusts that are loaded with all the toppings imaginable.
Images: The Manc Group
Describing themselves on their website, Dough Club say: "Welcome to Dough Club, where flavor meets affordability in every slice. At Dough Club, we believe that everyone deserves a delicious, high-quality pizza experience without breaking the bank.
"Whether you're craving just a slice or a full pan, we've got you covered with our signature Detroit-style pizza."
They've got three locations over in Manchester, and now they have set their sights on Leeds. I mean, can you blame them?
Images: The Manc Group
Dough Club submitted a planning application to Leeds City Council last last month, proposing to convert a massage clinic on Burley Road into a takeaway.
The supporting documents read: “The site is currently used as a Thai Massage shop, which is still in operation, however looking to relocate.
“The proposed development would change the existing use by allowing it to be used as a hot food take-away, using a franchise model offered by an expanding company called Dough Club.”
It continued: "The proposed use is welcome a professional expanding national franchise brand looking for new locations throughout the country.
“The applicant is an experienced operator in this field, already operating other food related businesses and wishes to bring this brand to a local area in Leeds where demand for this type of service is high.”
The planning application is now open for comments and will be until Tuesday 23 September, and you can have your say here.
Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.
It's been a long time coming, but Salon Madre is officially ready to open in Leeds.
Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.
Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.
Image: The Manc Group
Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.
There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.
If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.
Images: The Manc Group
Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”
Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.
We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.
Award-winning Leeds restaurant announces shock closure just months after opening
Clementine Hall
Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.
Back in April last year, one of Leeds' top restaurants The Owl closed its doors.
Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.
To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.
But sadly just months after opening, Emba is to close permanently.
Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".
She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.
"The experience of being here and the harsh financial reality of running a business here no longer stack up.
"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."
She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”
Clementine Hall -
9th September 2025 
