A customer's complaint has gone viral after they shared their disbelief at the 'misleading' packaging online.
The Christmas range of hot chocolates, sweet treats and sandwiches are all part of arguably the best Christmas perk of all: the festive menus.
Costa Coffee are just one of the national brands that bring their menu to life with exciting festive alternatives.
The company came under the scrutiny of one angry customer as they believed that their vegan labelling is 'misleading'.
The customer was furious that they 'might have' had to eat a vegan turkey sandwich, rather than the real meat version.
Image: Twitter
The original Tweet read: “Nearly picked up a fake turkey and stuffing toastie in @CostaCoffee today.
“How misleading to call it a Turkee, cranberry and stuffing toastie! No thanks!
“What on earth is turkee?? #costa #misleading #badlabelling”.
The controversial post has received attention from vegans and meat-eaters alike confused by the so-called 'misleading' information.
"Well done Costa....brilliant to see ethical food clearly labelled ..the bright large green circle with VEGAN written is a 'dead' giveaway....but nothing dead about this! More & more are choosing the right way to eat. Yay! Plant based/Vegan's still have very few choices so thanku".
The responses were overwhelmingly positive and many praised Costa for their inclusive Christmas menu.
The viral Tweet was picked up by thousands of users in the trending section. / Image: Twitter
Despite mentioning that the toastie is vegan three times on the front of the packaging, a few others have noted "accidentally pick[ing] up a vegan Christmas toastie" but with a completely different, non-accusatory outcome.
"It was the best toastie I've ever had".
The original 'mislabelling' tweet was eventually backed up my a follow up tweet from the author.
"Wow, can't believe the hatred and nasty messages I've had about this tweet. I have no anti vegan agenda.
"I just don't want to be tricked into eating some made up turkee when I want actual turkey. I have no issues with people's personal choice.
"Chill out Tweeters".
The account was still subject to mass ridicule with many pointing out the author "didn't know when to stop".
The viral Tweet appears to have only given more attention to the vegan menu available at Costa, with many now vouching to try the toastie as a result.
Whether you're a student or not, Bakery 164 is a Leeds staple.
And you really can't miss it either.
Standing proudly opposite the Parkinson Steps on the corner of Woodhouse Lane, their bright yellow and red canopy lures you in if the inviting smell of fresh bread hasn't already.
They've been serving the students of Leeds since 1994, and are known for their specialist sandwiches that won't break the bank.
Images: The Hoot Leeds
On a lunchtime you'll have to join the queue of hungry students looking to get their fix, but it's well worth the wait.
The bread is what they do best, every evening they hand mix and hand shape their ciabatta and focaccia dough, which is then baked overnight so it’s fresh out of the ovens in the morning.
Then come the fillings, at Bakery 164 they specialise in Mediterranean and Middle Eastern flavours, using seasonal ingredients and local produce wherever possible.
Images: The Hoot Leeds
Signature sandwiches include grilled chicken, halloumi and bacon with chilli mayo, prosciutto, mozzarella, pesto and sun-dried tomato as well as meatballs and mozzarella with Reggae Reggae sauce.
A price for a sandwich comes in at around a fiver, and they easily wipe the floor with any meal deal sarnie you can grab from a supermarket round the corner.
Just choose your sandwich, take it to the till and they'll warm it up for you there and then at no extra cost.
And it's not just sandwiches, they've also got fresh coffee on offer to keep you going between lectures as well as a selection of freshly baked cakes and sweet treats.
National food critic crowns Leeds restaurant as one of his top three in Britain
Clementine Hall
Renowned food critic Jay Rayner is singing his praises about a certain Leeds restaurant.
And it's probably a restaurant you've walked past time and time again, but have never thought to pop in.
Named Sous Le Nez, this independent French-inspired bistro and wine bar is tucked away in the basement of Quebec House on Quebec Street, right in the heart of the city centre.
Translating roughly as "under the nose", it's particularly fitting as its food and wine is now being hailed as some of the best in Britain by Jay Rayner himself.
Image: The Hoot Leeds
Feeding the people of Leeds since 1991, has some of the best food in the city been under our nose this whole time?
Appearing on the Routes LNER podcast hosted by Jenni Falconer, Rayner was asked about his favourite three restaurants in Britain to which Sous Le Nez got a very special mention.
Jay Rayner said: “Sous Le Nez, an old stager in Leeds that has been there a very long time.
“Great wine list. Nothing on the menu will surprise you but it is done very very well.”
Elsewhere on the podcast, he gives a very quick shoutout Domo in Sheffield (also now in Leeds) for their special Lobster on toast.
It's safe to say that Jay loves a bit of Leeds, back in January he gave The Highland Laddie a glowing review hailing it 'the pub that refuses to die' and in 2024 he labeled Zucco in Meanwood 'the perfect Italian'.
High, high praise indeed. You can listen to the podcast here and you can find out more about the fabulous Sous Le Nez here.
Sophie Smith -
19th November 2021 
