Don't be sad because it's over, smile because it happened...
Yep we know, we're just as sad as you are that the summer is slowly waving us goodbye.
But, here to give it the farewell it truly deserves is the brilliant Tower Works Street Fest that is returning this weekend for the final time of 2025.
The much-loved festival is returning to Leeds from Friday 5 to Sunday 7 September, bringing food, drink, music and live entertainment to Leeds’ bustling South Bank.
Image: Supplied
Held in Verona Square, just off Globe Road and seconds away from the station, Tower Works Street Fest has been a highlight of the summer's calendar since April, running every first weekend of the month.
And the September finale promises to be the biggest celebration yet.
Visitors can expect a wide variety of food and drink on offer, from Little Bubble Box’s signature bubble waffles and teas to the award-winning dim sum of Siu Mai Bar and Venezuelan dishes from 7 Star Flag.
Independent bars including Vintrobar, The Reserve Cocktail Bar and Reggae Rum Shack will be serving drinks throughout the weekend, alongside a makers’ market featuring sweet treats, crafts and flowers from local artisans.
Image: The Hoot Leeds
There will also be plenty of entertainment, with live music from Danny Charles on Friday evening and Jake Keating on Saturday.
Michael Johnston, Tower Works Street Fest Production Manager, said: “This final weekend is shaping up to be the biggest yet. Visitors can expect incredible food and drink, artisan markets, local musicians and plenty of space to relax. It’s the perfect way to round off the summer in Leeds.”
Louise Larking, director at Fox Lloyd Jones, said: “It’s fantastic to showcase the local traders of Leeds in one setting, as well as inviting people down to the Tower Works scheme to see the permanent businesses there such as Bake and Emba.
"The street fest has been a fantastic addition to the community at the scheme, and I urge people looking for their new business home to seriously consider joining this growing community.”
An award-winning burger chain is coming to one of Leeds' suburbs.
If you don't know Burgerism, then get to know.
The Manchester-based burger chain is known by many for its incredible smash patties and quick, reliable service.
Their concept is simple: good burgers made with quality ingredients and cooked fresh to order. Delicious.
And it's not just burgers, they've also got some great wings and fries available too with a range of homemade sauces on offer for dunking, drizzling and devouring. We're a particular fan of the buffalo wings with their garlic ranch dip.
The chain used to have a dark kitchen on the outskirts of the city where people could order via Deliveroo, however this closed down and since then there's been a Burgerism-shaped hole left in our foodie scene.
Image: The Hoot Leeds
Burgerism recently applied to move into a vacant shop unit in Meanwood at 605 Meanwood Road, seeking change-of-use planning permission for the former Papa Johns site which was previously only allowed to serve...well, pizzas.
And the plans have now been approved, which means Burgerism will officially be coming to Leeds. Hurray!
Burgerism's new takeaway will be walking distance from the The Meanwood Tavern, perfect for those looking for some post-pint burgers.
It will be strictly takeaway with no dine-in option available.
The brand-new Burgerism will employ 15 people from the local area with food being served between 11am and 11pm.
We'll keep you up to date as and when we find out more, but for now we're aware that Burgerism Leeds is set to open this August.
New Sheffield pizzeria named one of the world’s best
Daisy Jackson
A Sheffield pizzeria has been named one of the world’s best in a prestigious global ranking.
Forbici, the restaurant where all pizzas are served with a pair of scissors, is the only northern pizzeria to be recognised at last week's Best Pizza Awards 2026.
The awards took place in Milan, and are said to be the Michelin equivalent of the pizza world.
Forbici was named as creating one of the world’s best pizzas, with its master chef recognised as one of the top pizza chefs in the world.
It’s one of just two UK pizzerias listed in the coveted top 100 this year.
Images: The Sheff
Forbici opened in Manchester back in 2024, and has since expanded across to lovely Sheffield on Millennium Square back in March.
It was also once named by Marco Pierre White as ‘the best pizza’ he’d ever had - quite an accolade.
Biga pizza dough at Forbici is slow-fermented to create a light, risen crust, before being topped with quality ingredients like San Marzano tomatoes and Italian produce.
It also has a lot of northern flavour, thanks to local specials like the Lancashire Hotpot – a pizza topped with crisps.
And all pizzas are served with scissors, inspired by the pizzerias of Naples, to be cut into quarters.
Master baker Davide Argentino is a fifth-generation baker from Napoli. While his family runs two bakeries on his behalf back home, Davide brings a true taste of authentic Neapolitan pizza to the UK.
Commenting on the recognition, Davide said: “It is a huge honour for Forbici to be recognised as one of the best pizzerias in the world.
“Baking has been in my family for five generations, so this is a really proud moment. In crafting Forbici’s signature dough we challenged convention pushing the fermentation process to the limit. Every bite reflects the patience, precision and expertise behind our approach.
“This recognition belongs to our entire team, whose passion, skill and commitment to the craft of pizza-making make Forbici what it is every day.”
Clementine Hall -
2nd September 2025 
