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Eats
Rate My Takeaway star Danny Malin “blown away” by Leeds sandwich pop-up
The YouTuber was taken aback by the vegan dishes.
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25th May 2022
Rate My Takeaway YouTuber Danny Malin returned to Leeds for a lunchtime treat.
Whilst the YouTuber started his video talking about the free pizza with every beer inside Cuckoo, the takeaway reviewer arrived over the road outside Roland's to sample their kitchen residency's well-considered menu.
Costing just shy of £40 for the whole menu, Danny Malin ordered the full offerings of Don't Feed The Dog, the business behind the food to sample.
Danny sat opposite Roland's to review the food. / Image: Rate My Takeaway, YouTube
The menu only consists of three sandwiches and four small plates: but that’s all they need to keep you coming back, as Danny found out.
The sarnies here couldn’t be further from your boring ham and margarine combos: served with seemingly endless toppings, the flavours are unique blends you’re unlikely to have heard of before.
Starting with the oyster mushroom wings, Danny said: "They are amazing. I'm totally honest with you it's not something I would order but wow. There's a strong hint of chillis with spices a nice crisp batter on it... wow".
"The flavour and the seasoning on this batter is unreal, I've honestly got to say to you its crunchy and it's got a nice crisp to it... It's like fried chicken with all the herbs and spices"
The deep-fried olives took the takeaway conessueiur by surprise, first thinking he'd need to "get them out the way", Danny shared that they more like wine as the olives soften when heated to cook- "it's all about that crispy coating".
The potatoes are wafer thin layers of potato pressed together to make a full sized chip. Taking 15 hours to cook, Danny's first words were "I can't believe I'm saying oh my god about a chip... now these are pressed with butter and it's given it a delicious taste let me tell you. It's seasoned up, fried but it tastes really creamy, like creamy mash but it shouldn't be... they are gorgeous".
15 hour cooked chips. / Image: The Hoot Leeds
"If I'm honest with you guys, these sides are next level".
Moving on to Making up the vegan offering of the sarnie trio, the Mushroom Bahn Mi is made up of crispy fried oyster mushrooms with peanut butter, pickled daikon, carrots, fresh mint, fresh coriander, fresh chilli, peanuts and Sriracha mayo.
"I'm in love with that coating on the mushrooms" were the first thoughts before the Rate My Takeaway star noted that this is a sandwich that anyone would enjoy, regardless of dietary preference, commenting:
"So a lot of people if you're not vegetarian you shy away from that side of the menu, I'll be the first to admit that I do, I don't even look at that side of the menu but this coating is tasty and this [all] is amazing".
Bahn Mi Sandwich. / Image: The Hoot Leeds
The Bunga Bunga was just as well received: "That sandwich is the gift that keeps giving with every bite of this bad boy. The freshness... wow"
Made up of cured meats, mozzarella cheese, Guardinera, shredded romain lettuce, drizzled with mayo with 'Cheese Crack' baked in the oven and crumbled - or "snack crackle and pop" as Malin described the flavours.
The takeaway star couldn't recommend the quality of the produce enough and again admitted that the vegan mushrooms have "blown me away if I'm honest with you", and each dish is well worth the price paid in his concluding piece to camera.
You can watch Danny Malin's full review of Don't Feed The Dog on his YouTube channel or you can read The Hoot's review here.
Feature Image- Rate My Takeaway
Eats
A slice of New York has arrived in Leeds – and the pizzas are 18 inches wide
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
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25th May 2022 
