Bursting with social and industrial significance, The Tetley is drenched in history and is one of Leeds' best-known landmarks.
Located on Leeds' South Bank on Hunslet Road, The Tetley is now a beautiful contemporary art gallery, but it was once the home of Leeds' oldest brewing dynasties, synonymous with the city for over two centuries.
The brewery was founded by Joshua Tetley in 1822, when he bought the site for a mere £400. A few years later in 1839 he made his son, Francis William a partner, creating Joshua Tetley and Son.
Construction of the new brewery began in 1852 and by 1860, Tetley was the largest brewery in the North of England. By 1875, annual beer production had reached a whopping 171,500 barrels.
At its peak, Tetley was Britain’s biggest cask ale brewery, employing thousands of people and owning around 1,000 pubs across England. In the 1980s, Tetley's became the world's largest producers of cask ale and was taken over by Carlsberg in 1988.
Unfortunately the brewery closed in 2011 and was demolished a year later, but the Leeds connection is maintained through the No.3 Pale Ale. The famous tipple is still being brewed in Leeds and uses the original recipe from 1868, using the same unique double strain of yeast that creates the distinctive, delicious taste we all know and love.
Image: The Tetley
The building was transformed in 2013 and now hosts unique gallery spaces and studios for creatives to showcase their work.
There's so much going on at The Tetley, from workshops and contemporary exhibitions to yoga classes and still life drawings. It is a real asset to Leeds and well worth a visit, make sure to sample a pint of Tetley in the gorgeous bar and kitchen whilst you're there.
To find out what's on at The Tetley, take a look at their website.
We hope you're hungry Leeds, because a big festival dedicated to all things food is coming to Temple Newsam.
The Temple Newsam Food Festival is now in its second year after a resounding first edition, aiming to celebrate cultural diversity, independent businesses, and global cuisine.
It will take place this weekend on Saturday 15 and Sunday 16 August 2026, with the beautiful and historic Temple Newsam providing the perfectly picturesque location.
The festival will celebrate local talent, independent businesses, world cultures and international flavours.
The Street Food Arena will feature an array of global cuisines, cultural delicacies, and irresistible desserts whilst the event's bustling Artisan Markets will showcase a plethora of small businesses and local entrepreneurs offering freshly-baked goods, quality produce. hand-made crafts, unique experiences, vibrant art, and much more.
Images: The Hoot Leeds
And it doesn't stop there as festival-goers can enjoy a selection of independent bars serving cocktails, specialty spirits, fresh cider, wine and beer.
This year there will be a huge focus on live cookery demos, with ten demonstrations from a whole range of talented chefs including Leeds' own Josh Whitehead of Finer Pleasures, Bobby Geetha of Kerala Canteen and stars from Masterchef and The Great British Bake Off.
And it's not just about food and drink, as new for this year there will be a dog show, plenty of live music and lots of fun activities such as inflatable jousting and target paintball.
Tickets are on sale now, and you can grab yours here.
The hidden Leeds bakery serving giant cheese twists, pickle sausage rolls and chocolate focaccia
Clementine Hall
This spot in the city is baking up some weird and wonderful creations.
But you'll have to act fast if you want to get your hands on them, as it's only open one day a week for all your doughy desires.
Introducing Fold, a focaccia-focused bakery by the talented team behind The Cheesy Living Co.
Rewind to this time last year and with three restaurants flourishing across Leeds, the team needed a space to bake all their bread and sweet treats in-house to supply to sites.
Images: The Hoot Leeds
And this is where Fold came in, located underneath the arches of Brussels Street on the outskirts of the city centre - it may take a while to find this spot but once you have, it'll be worth it.
And they're making some of the most inventive bakes that we've seen.
Of course there'll always be a focaccia on offer, with flavours ranging from crispy chilli oil, sesame and spring onion to kimchi, cheese and pistachio.
Images: The Hoot Leeds
And it's not just savoury focaccia, you'll even find gooey chocolate and banana focaccia as well as Biscoff waffle focaccia....yep, seriously.
Elsewhere they specialise in gigantic footlong cheese twists with more crispy bits than soft, as well as chorizo and cheese stuffed sausage rolls and a range of freshly baked bagels for you to go home and smear in your cream cheese of choice.
Image: The Hoot Leeds
Some seriously spectacular specials have been the gochujang cookies and the 'pickle roll', basically like a sausage roll but with...pickles.
It seems there's really no boundaries for where these bakes will go, and you can guarantee that every visit will be different than the rest.
Only open on Saturdays from 10am - 1pm, Fold are changing the baking game. Pop in and say hello, you won't be disappointed.
Clementine Hall -
24th August 2022 
