Asda and Tesco have become the first two UK supermarkets to unveil their festive food ranges for 2024.
Sure, it may quite literally be August right now, and we’ve still got the rest of summer, and the small matter of a bank holiday weekend, Halloween, and Bonfire Night to get through first, but it seems two of the UK’s biggest supermarkets are already looking ahead to the most wonderful time of year.
That’s right, whether you can believe it or not, Asda and Tesco have already unveiled their festive food ranges for Christmas.
Although we didn’t want to bring up the ‘C’ word nearly five months before the festive season is actually upon us, here we are – and considering we haven’t really had much of a ‘summer’ so far this year, maybe there’s no harm getting in getting into the festive spirit a little earlier than normal?
Thankfully, there’s some real mouthwatering treats on the menu to make these early releases worthwhile.
Asda and Tesco have unveiled their festive food ranges for 2024 / Credit: Tesco | Asda
Over at Tesco, you won’t just find the traditional turkey and Christmas pudding on the lineup this year, as joining those are inventive alternatives like a Dry Cured Bone-in Gammon Joint with a Black Cherry Glaze, a large Winter Berry Pork Pie, a Brie, Bacon & Cranberry Galette, a Roasted Vegetable & Cranberry Star, mini Pigs in Blankets Yorkshire Puddings, and even a whole range of festive-themed party foods and cheese selection.
For those with a sweet tooth, Tesco is serving up a Belgian Chocolate & Sea Salted Caramel Snowy Semi Freddo, and a Speculoos and Belgian Chocolate Highwall Cheesecake, both from the ‘Finest’ range among others.
There’s also a giant Christmas star-shaped chocolate panettone to tuck into too.
There’s some real mouthwatering festive treats on the lineups this year / Credit: Tesco
Can Asda rival that then?
Well, aside from the usual classics, just like Tesco, the supermarket has some snazzy alternatives on the lineup including the a Slow Cooked Beef Shin, a Welsh Lamb Shoulder with Fig, Whiskey, and a Spiced Honey stuffing, and even a cleverly-named Charcuter-wreath, alongside lots of party food and ‘picky bits’.
These include Butter Chicken Samosas, Prawn & Veg Dim Sum, and Tempura Prawns, all from the ‘Exceptional’ range.
There’s classics, inventive alternatives, and new and returning fan-favourites / Credit: Tesco
When it comes to desserts and sweet treats, shoppers are spoiled for choice once again, with some of the stand-outs being the fan-favourite Exceptional Panettone, and the new Raspberry, Pistachio & Passionfruit Pavlova Wreath from the ‘Extra Special’ range.
Both supermarkets also have a wide range of vegan and ‘Free From’ food options available across their ranges this year, so no one need miss out on the festive feasting fun.
It’s expected that we won’t have long to wait now until the rest of the other major supermarkets get into the Christmas spirit too, so keep your eyes peeled.
Popular pizza pop-up Edges Pizza has opened a permanent home in Leeds city centre.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residencies across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason. Edges Pizza has just opened a permanent new takeaway under the arches in Holbeck, and it's absolutely class.
Images: The Hoot Leeds
Owners Grace and Edge who are from Harrogate opened Edges two years ago, taking inspiration from trips to New York over the years.
They've completely transformed the space into a proper love letter to the big apple. It will operate mainly as a takeaway, but there is a small seating area where you can perch and tuck into your pie.
Images: The Hoot Leeds
The menu is perfectly curated, consisting of eight pizzas and three dips. And trust us, they are absolutely massive.
We opted for the American Hot with spicy pepperoni, banana peppers and parmesan as well as the mushroom pie topped with garlic creme fraiche and chestnut mushrooms.
Drizzled and dunked into moreish hot honey, it's rivalling some of the best pizza in the city.
Images: The Hoot Leeds
For now, grabbing a pizza from Edges operates through a pre-order system. Pre-orders open at 12pm the day before via their website, you can pick your collection time and then you simply have to rock up and get your pizza.
There's loads of parking available nearby and if there are any remaining slots available you can pre-order up to an hour before collection.
We've got a feeling they're going to very busy indeed.
Dishoom announces official opening date for new Leeds restaurant
Clementine Hall
It's the moment we've all been waiting for, Dishoom is coming to Leeds.
The whispers of Dishoom's arrival in Leeds city centre have been going on for a while now, but over the past few weeks it has started to feel very real.
Taking over the beautiful old Flannel's site on the coveted Vicar Lane, signs started to pop up for Dishoom and work was cracking on fast.
Well now, we have an opening date - and we don't have long to wait.
Dishoom Leeds will open on Monday 3 August, with guests being able to enjoy 50% off food during an initial soft-opening period, ahead of the official opening on Friday 14 August.
Images: The Hoot Leeds
As with every Dishoom café, the Leeds restaurant begins with a story. This one takes inspiration from the extraordinary true events surrounding the explosion of the SS Fort Stikine in Bombay Dock in April 1944, a wartime disaster that sent gold bars flying across the city.
Legend has it that some of the missing gold was never recovered. Some was discovered embedded in walls and rooftops across Bombay. Other pieces quietly disappeared into the hands of lucky citizens, melted into bangles or hidden away in drawers.
Dishoom Leeds reimagines the fortune made from the gold bars and guests will discover subtle references to the glamorous mid-century details through the interiors and artwork, giving playful nods to Bombay’s golden age.
With all day dining available, guests can dine on the beloved breakfast right through to late evening feasting, with the café will serve a lovingly curated menu of Bombay comfort food inspired by the city’s cafés, grills, street stalls and family kitchens.
Shamil Thakrar, co-founder, also known as Head Babu, at Dishoom, said: “Leeds is a city with tremendous warmth, creativity and character, full of people who know the value of gathering together over good food and drinks. Bringing Dishoom here has long been a dream for us.”
"The story behind this café is rooted in one of Bombay’s most extraordinary moments – the day gold bars fell from the sky after the explosion of Fort Stikine in 1944. Amidst the tragedy and chaos, there were also tales of unexpected fortune, human resilience and hopeful reinvention. We were captivated by this, and we cannot wait to welcome Leeds into the café that pays homage to the heritage of Bombay.”
Clementine Hall -
12th August 2024 
