A little sandwich shop in the village-like suburb of Chapel Allerton has been crowned the best in the North.
Known for its specially-cured bacon and superb menu of cakes and hot drinks, The Country Crust Sandwich Shop took home the title of 'sandwich shop of the year' at the 2021 North West Prestige Award.
The cafe was bought by husband and wife team Michelle and Jason Burns seven years ago on a whim. The pair stumbled across an advertisement showing it for sale on Facebook after a few glasses of wine, and history was made.
The pair both built their careers in the corporate world, with Jason previously working for a big gourmet baking company based in Hull.
Initially run by Jason and their daughter, today it is a fully-fledged family affair with Michelle leaving her day job to join the team three years prior.
They pride themselves on supporting local businesses, sourcing nearly 90% of their stock from neighbouring suppliers.
But there's one product in particular that keeps drawing the customers in - and that's their specially cured bacon.
Country Crust are the only place in Leeds to sell it, acquiring it specially from some friends in Scunthorpe.
As well as some top-notch sarnies, the Country Crust cafe also sells baked potatoes, salad boxes and loads of Lincolnshire sausages alongside a range of hot and cold drinks.
The couple, who were nominated anonymously, collected their award from the Blackwell Grange Hotel in Darlington last week and are absolutely thrilled with the news.
Feature image - The Country Crust Sandwich Shop
Eats
The cult sandwich shop that’s been serving Leeds students since 1994
Whether you're a student or not, Bakery 164 is a Leeds staple.
And you really can't miss it either.
Standing proudly opposite the Parkinson Steps on the corner of Woodhouse Lane, their bright yellow and red canopy lures you in if the inviting smell of fresh bread hasn't already.
They've been serving the students of Leeds since 1994, and are known for their specialist sandwiches that won't break the bank.
Images: The Hoot Leeds
On a lunchtime you'll have to join the queue of hungry students looking to get their fix, but it's well worth the wait.
The bread is what they do best, every evening they hand mix and hand shape their ciabatta and focaccia dough, which is then baked overnight so it’s fresh out of the ovens in the morning.
Then come the fillings, at Bakery 164 they specialise in Mediterranean and Middle Eastern flavours, using seasonal ingredients and local produce wherever possible.
Images: The Hoot Leeds
Signature sandwiches include grilled chicken, halloumi and bacon with chilli mayo, prosciutto, mozzarella, pesto and sun-dried tomato as well as meatballs and mozzarella with Reggae Reggae sauce.
A price for a sandwich comes in at around a fiver, and they easily wipe the floor with any meal deal sarnie you can grab from a supermarket round the corner.
Just choose your sandwich, take it to the till and they'll warm it up for you there and then at no extra cost.
And it's not just sandwiches, they've also got fresh coffee on offer to keep you going between lectures as well as a selection of freshly baked cakes and sweet treats.
National food critic crowns Leeds restaurant as one of his top three in Britain
Clementine Hall
Renowned food critic Jay Rayner is singing his praises about a certain Leeds restaurant.
And it's probably a restaurant you've walked past time and time again, but have never thought to pop in.
Named Sous Le Nez, this independent French-inspired bistro and wine bar is tucked away in the basement of Quebec House on Quebec Street, right in the heart of the city centre.
Translating roughly as "under the nose", it's particularly fitting as its food and wine is now being hailed as some of the best in Britain by Jay Rayner himself.
Image: The Hoot Leeds
Feeding the people of Leeds since 1991, has some of the best food in the city been under our nose this whole time?
Appearing on the Routes LNER podcast hosted by Jenni Falconer, Rayner was asked about his favourite three restaurants in Britain to which Sous Le Nez got a very special mention.
Jay Rayner said: “Sous Le Nez, an old stager in Leeds that has been there a very long time.
“Great wine list. Nothing on the menu will surprise you but it is done very very well.”
Elsewhere on the podcast, he gives a very quick shoutout Domo in Sheffield (also now in Leeds) for their special Lobster on toast.
It's safe to say that Jay loves a bit of Leeds, back in January he gave The Highland Laddie a glowing review hailing it 'the pub that refuses to die' and in 2024 he labeled Zucco in Meanwood 'the perfect Italian'.
High, high praise indeed. You can listen to the podcast here and you can find out more about the fabulous Sous Le Nez here.
Georgina Pellant -
4th May 2021 
