Bobby Geetha is a chef you're likely to recognise around Leeds and beyond.
Whether you've sampled the foodie options inside Leeds 'most Instagrammable restaurant' Fleur or caught the chef of TV shows like Masterchef and the Great British Menu, the chef has continued to make a name in the city for standout dishes.
Now bringing one of his popular menu items to America, Bobby has been spotted on US show, Chicago Daytime TV.
During the telly feature, the chef shared how to create his signature Samosa Bomb with viewers, a recipe which was first served at restaurant Fleur. where Bobby is the owner and Head Chef.
Bobby Geetha on Chicago Daytime TV. / Image: Supplied
Fleur ranks its Pink Samosa as a bestseller, but the chef adapted the original recipe for this feature and created with Charcoal to transform the signature pink colour into a deep black.
Bobby Geetha said, “This dish is renowned at Fleur and is definitely a firm favourite on our menu. I knew I wanted to share what we’ve been working on in Leeds but with a little bit of a twist for American audiences. Which is why we adapted the recipe slightly to a Charcoal Samosa Bomb.”
This recipe was a success, and thoroughly enjoyed by Chicago TV hosts, Tonya Francisco and Amy Rutledge, so much so that Bobby will be adding this variation of his classic samosa to the menu at Fleur on his return to Leeds.
A new variation of the pink samosa added to the menu following the success in Chicago. / Image: Fleur
The Charcoal Samosa Bomb is also now on the menu over the pond at Indian-style gastro pub Bar Goa, and sells hundreds each day.
Chef Bobby said, “For me, it is always so important that my restaurants keep evolving to stay relevant. This is why we work with restaurants, chefs and other food experts further afield to make sure that we’re always at the top of the game. I think that the influence of other countries and cultures is a necessity to creating great tasting food.”
“I’m just so thrilled that I’ve been able to showcase some of what the Leeds restaurant scene has to offer, across the pond. I only hope that I’ve left nothing but a great impression of what we have to offer in our city and that it might encourage people further afield to take a trip to the incredible place I call home!”
Bobby intends to bring Chicago back to Leeds by hosting some of the city's top mixologists and add an 'American twist' to the exciting cocktail menu at Fleur over the summer.
Feature Image- Supplied
Eats
A new açai cafe promising to be Leeds’ ‘neighbourhood social club’ is opening soon
An independent açai bowl pop-up is opening a permanent cafe in Leeds city centre.
It seems the açai bowl trend isn't over just yet, and we're absolutely not mad about it.
The aesthetically purple frozen treat isn't just delicious, but is also known to have numerous health benefits making it guilt-free and the perfect post-workout pick me up.
You may remember Açai Social Club that opened as a pop-up in the Victoria Quarter last year, and now they're moving into a permanent spot in the city centre.
Run by a lovely husband and wife duo who have spent the last 15 months exploring cafes around the world, it's safe to say they know exactly what they're talking about.
Their açai is made with the very best ingredients, topped with the freshest fruit and sprinkled with their homemade granola - it doesn't get much better then that does it?
Announcing the very exciting news to Instagram, they said: "Açai Social Club is getting a home. Our very first store is officially on the way! We’ve been working behind the scenes to create a space that’s more about than just açai.
"What started as an idea is finally becoming something you can walk into…There’s still a lot we’re keeping under wraps for now, but we’re so excited to finally share the beginning of what’s to come.
"We can’t wait to open our doors and welcome you in. Your new neighbourhood social club, coming soon."
The exact location of the cafe and its opening date is still under wraps, but we'll of course keep you updated as and when we find out.
The Leeds Supper Club bringing people together over incredible food
Clementine Hall
What started as a simple idea around food has grown into something much bigger for Leeds Supper Club.
The idea was born from a love of food and the idea that eating together can be about much more than what’s on your plate.
Rather than simply going out to a restaurant, Leeds Supper Club puts connection at the heart of its events, bringing people together to share incredible food and enjoy an evening in good company.
We had the pleasure of attending their most recent event where we had the most wonderful evening with founders Lizzie, Phillip and the rest of the club.
Images: The Hoot Leeds
This instalment was a very special one, as it was in collaboration with Knotfield Vine over in Horsforth.
I mean, it really doesn't get more scenic than this - we really felt like we'd been whisked away to the South of France rather than a Leeds suburb. But we wouldn't want it either way.
Images: The Hoot Leeds
What makes it a cut above the rest is the details. Every little detail has been thought out, from the low-lit, sexy lighting, hand-made name plates, live music and four courses of wonderful seasonal goodness made fresh.
From enjoying a glass of wine within the vines alongside a couple of nibbles to tucking into a three course meal around a candle-lit table, there's really nowhere else like it.
Images: The Hoot Leeds
The tagliatelle pasta with beef and whipped feta was a real highlight, and knowing Lizzie and Philip receive help on the menu and the cooking from all their friends made it taste that much sweeter.
By the end of it we'd had some delicious food, fabulous wine and shared even better conversation. And it's safe to say we left feeling a part of the club.
Keep an eye on their Instagram page here for all upcoming events.
Sophie Smith -
26th January 2023 
