Let's be honest, Yorkshire puddings are one of the most divine creations to ever grace the earth. Light, fluffy, soft, and comforting, not to mention the perfect vehicle for pooling gravy, we'll never get tired of eating them.
As the weather's taken a dip in recent days, we're craving proper comfort food - and that means some giant Yorkshires, obviously. Turns out, there's a pub in Malton just an hour's drive from Leeds that is pretty famous for its giant loaf tin puds. Perfect.
Image: The Black Bull Inn
Called The Black Bull Inn, the 17th-century pub and restaurant is well known and loved for its epic Yorkshire pudding creations.
Cooked in their own homemade loaf tins, these beauties come filled with all sorts of tasty fillings before being served up with chunky chips, mash or jacket potatoes, veggies and lashings of beefy gravy.
Enjoy yours with a choice of pork sausage, steak and ale, topside of beef or mince and onion - plus all the extra naughty bits.
Or have it as part of their Sunday lunch carvery and go all out with extras like stuffing, cauliflower cheese, mash, and roasties.
As well as their huge stuffed Yorkshire puddings, there's also some top-tier classic pub grub here. Think steak and ale pie, 12oz gammon steak, thick pork chops and Whitby scampi - plus seven different types of mash to choose from.
There's cheesy bacon mash, caramelised onion mash, whole grain mustard mash, or mashes with horseradish, spicy chilli, blue cheese, or sour cream and garlic. Basically, the whole menu looks amazing.
If you feel like making a trip out of it, you can also stay the night at the Black Bull for as little as £40.
To see the full menu and find out more, head over to their website.
If you're got a sweet tooth, then you're going to want to keep reading.
Oh Leeds, if there's one thing we're good at - it's baking.
Just walking around the city you'll bump into delightful bakeries offering sweet treats galore, and you'll find even better gems when you venture into the suburbs.
We've rounded up a handy little guide for you to make your way through when you're looking to treat yourself to a cheeky baked good, which should be every day if we're being honest.
So, without further ado let's dive into the best bakeries in Leeds.
Bake
Mustard Approach, Mustard Wharf
Images: The Hoot Leeds
From the team behind Things in Bread and Doh'hut comes this absolutely beautiful bakery by the water.
Led by mastermind Tom, they're serving up great British bakes but with a refined twist. Think ultra cheesy cheese twists, sticky school cake and unbeatable sausage rolls.
Underground Bakery
Call Lane
Images: The Hoot Leeds
If you're after a really great almond croissant, then you've got to get yourself to Underground Bakery. They're serving a whole array of baked goods but doing them all really, really well.
Right in the centre of town, it's a great spot to swing by on your way to work because everyone deserves a midweek croissant every now and again.
Laynes
New Station Street
Images: The Hoot Leeds
This one probably doesn't need any introduction, as Laynes bakery are known amongst the city for their exceptional bakes and it's not hard to see why.
They stock a number of coffee shops across Leeds but for the true experience, pop in and enjoy a bake alongside a cup of their fabulous coffee.
Nova
Leeds Dock
Images: The Hoot Leeds
Nova Bakehouse is a beautiful sun drenched spot that serve up irresistible morning buns, chewy cookies and speciality bread.
They focus on 'flavour forward baking' using seasonal ingredients to create monthly specials that'll have you going back time and time again.
Oh, and they've been named one of the best bakeries in the UK by The Good Food Guide two years running now - so you know it's good.
If cookies are your kryptonite, then Chunk is where you need to be.
From baking inside her student shared house to opening her very first bakery, the last few years have been a whirlwind for owner Amy Bennett- and there's really no stopping her now.
Her gooey NYX-style cookies are out of this world, served with great drinks to match.
The Savvy Baker
Albion Street
Images: The Hoot Leeds
Again, this one needs absolutely no introduction. A Leeds staple that has been curing sweet toothed brownie-lovers for years, it's The Savvy Baker.
Their new site in the city centre is truly one to behold, baking cookies on site and whipping up speciality matchas from a dedicated matcha bar - you don't want to miss it.
Karpaty Bakery
Leeds Kirkgate Market
Images: The Hoot Leeds
This traditional Polish bakery inside the market is selling some of the cheapest bakes you can get your hands on. Their authentic donuts are as big as your head and the perfect sweet treat that won't break the bank.
Street Lane Bakery
399 Street Lane
Images: The Hoot Leeds
Hidden away just behind Street Lane, is Street Lane Bakery.
These guys have been baking up a storm in the kitchen for over a decade, from their ever-so-famous home-cooked bagels to the sweetest of treats.
Slow Rise Bakery
Sunnybank Avenue, Horsforth
Images: The Hoot Leeds
Can't get over to New York but craving a proper chewy, stacked bagel with all the trimmings? Slow Rise Bakery is the only answer.
Pick your flavour bagel from sesame to everything and then pick your fillings, we'd recommend going for lashings of cream cheese and layers of smoked salmon. Delicious.
Iconic Leeds venue The Reliance to be brought back to life under new name ‘The Smithfield’
Clementine Hall
The Reliance, a much missed North Street site, is being brought back to life as The Smithfield.
The Smithfield is set to be a new social eatery and pub focused on seasonal, produce-led dining.
Set to open its doors to the people of Leeds in early April, The Smithfield will pay homage to the local area through both its produce and people.
The venue will focus on proper plates of seasonal ingredients, pairing a relaxed dining style with a strong sense of community. Sounds pretty brilliant if you ask us.
Building on the legacy of North Street, The Smithfield is a collaborative project between Yorkshire brewery Crooked Brewing and chef James Donovan.
Images: Supplied
Steve Dawson, co-founder of Crooked Brewing, has long admired The Reliance and want to build on its established legacy.
“What The Reliance was doing was cutting edge for its time,” says Donovan. “We want to bring that same vision and energy into Leeds in 2026. Our aim is to pick up the culinary torch that The Reliance left behind and continue its legacy of great food in Leeds,” adds Dawson.
The Smithfield takes its name from Church Street’s historic connection to the Smithfield cattle market of the early 1800s, once located on what is now Lovell Park.
“We really want the people around us to feel that The Smithfield is their space,” says Dawson. “We want to give them a place at our table.”
We'll keep you updated with an opening date as and when we know, but we're very excited indeed.
Georgina Pellant -
6th July 2021 
