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The Savvy Baker is opening a cafe in Leeds City Centre
They grow up so fast.
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26th September 2025
The Savvy Baker is opening its first ever city centre cafe, and we couldn't be prouder.
But first, let's go all the way back to the beginning.
Savannah Roqaa became an overnight sensation after sending her friends brownie care packages in lockdown back in 2020.
Since then she has captured the attention of the entire city with her innovative brownie flavours, charismatic demeanour and cafes in our suburbs and beyond.
Images: The Hoot Leeds
Now with cafes in York and Chesterfield, we love making a special trip to get our hands on Sav's seasonal drinks and brownies.
But now we won't have to go so far, because The Savvy Baker Cafe is officially coming to the city centre.
The cafe will be located on Bond Street next to Boots, a stone's throw away from the train station and Trinity Shopping Centre.
Of course you'll be able to grab all your favourite brownies, blondies, cookies and other bakes, but there's some other exciting stuff in the works too.
For the first time ever the shop will feature a dedicated cookie bakery where customers will be able to watch (and smell) all the magic happening through the window. How class is that?
There will also be a special matcha bar integrated into the counter as well as North Star speciality coffee available for those looking for their caffeine fix.
Images: The Hoot Leeds
The Savvy Baker will also be offering a small selection of puddings for you to tuck into like banana pudding, old school cake with custard and more.
You'll also be able to buy your own brownie boxes in store as well as get your brownie slabs personalised, trust us - they've really thought of everything.
We don't have an exact opening date yet, but we'll keep you in the loop when we know more.
We are so proud of Sav and the team, and we can't wait to visit when your doors to The Savvy Baker open.
New York-style pizza pop-up, Edges Pizza, is set to open in Leeds.
Last summer you may have had the privilege to enjoy a slice of Edges Pizza at one of their many pop-up residences across the city.
Their longest stint was at the sun-drenched roof terrace of Green Room, and it's safe to say their pizza went down an absolute treat.
Since then they've been a little quiet, but all for good reason it seems.
Images: The Hoot Leeds
Edges will be opening their doors in Leeds city centre on Thursday 18 June in a vacant railway arch at Fourth Court on Bridge Road in Leeds' Holbeck area.
It won't be your average pizza shop though, you'll have to preorder for now but trust us - it's worth it.
Announcing the very exciting news to Instagram, Edges said: "WE FINALLY HAVE an opening date, Thursday 18th June! All pizzas are pre-ordered like we have always done, and are slightly limited for now (still looking for helping hands!!!). The pre-orders will open the day before at 12pm via our Storekit link.
"We’ll be then opening Wednesday to Friday, 4-9pm and Saturday & Sunday 3-9pm. If there are still remaining slots left on the day, you can order up to an hour before the collection time. We have limited seating, for those who travel and would like to eat in. There is plenty of car parking space, to pick up your pizza, too.
"We can’t wait to see you all soon & more importantly, we can’t wait to start making some good food for you again."
We can't wait to get our hands on a coveted Edges pizza slice again, so you best believe we'll be there at the opening with bells on.
The 80-year-old Wakefield butchers that won Jane McDonald’s heart
Declan Kelly
When Wakefield's queen of the cruise ships recommends a pork pie in Yorkshire, you listen.
TV presenter, singer and national treasure Jane McDonald has never hidden her love for her hometown. While her career has taken her around the world, from luxury ocean liners to sold-out theatre tours, Wakefield has always remained close to her heart. And among the many things she proudly champions from her hometown, one local institution receives more praise than most: Allums Butchers.
In fact, Jane has often joked that one of the reasons she still lives in Yorkshire is because of their famous pork pies. Most recently, Jane was once again singing their praises during her album launch at HMV when we interviewed her. She has also recently spoken fondly about the butcher's legendary pies on Alan Carr's podcast.Â
Hearing her enthusiasm sparked our curiosity, so we decided to make the trip to Wakefield and discover for ourselves what makes these pork pies so special.
Images: The Hoot Leeds
Located on Brook Street, Allums Butchers is more than just a place to pick up your Sunday roast. It's a business woven into the fabric of Wakefield's history, with a story stretching back more than 80 years.
The journey began in 1945 when Albert Allum started trading from Wakefield Market.
At a time when local communities depended on independent traders, Albert Allum built a reputation for quality produce, expert craftsmanship and exceptional customer service. Those values helped establish a loyal customer base and laid the foundations for a business that would stand the test of time.
More than eight decades later, the same principles continue to guide the company.
Today, Allums remains proudly family-owned and is run by third-generation butcher Jonathan Allum. While much has changed since Albert's early days on the market stall, the commitment to quality remains exactly the same. The business has grown into one of Yorkshire's most respected independent butchers, yet it continues to place traditional butchery, carefully sourced produce and customer service at the heart of everything it does.
Images: The Hoot Leeds
Speaking to us about his relationship with Jane McDonald, Jonathan shared memories that stretch back decades. The pair first met as teenagers when Jane would visit the market alongside her mother. Like many local families, they regularly stopped by the Allum stall and, more often than not, left with one of the butcher's famous pork pies.
Jonathan remembers chatting with Jane as she collected her order.
"I'd often say, 'See you next week,'" he recalled. "And every so often she'd reply, 'No, you won't - I’m off cruising.'"
Jane has gone on to become one of Britain's most recognisable entertainers, known by millions for her television programmes and her successful career at sea and most recently her iconic Mighty Hoopla performance . Yet despite the fame, she never forgot her Wakefield roots. To this day, she remains one of Allums' most loyal supporters and regularly speaks about the business with genuine affection.
Allums' pork pies have become something of a Yorkshire institution in their own right. Handmade using a traditional recipe that has been refined over generations, each pie is crafted using seasoned pork, rich savoury jelly and a perfectly baked hot-water crust pastry. There are no modern gimmicks, just a commitment to making a classic product exceptionally well.
Naturally, we couldn't leave without trying the pork pies ourselves.
Sometimes the best food stories aren't about reinvention or chasing the latest trend. They're about preserving traditions, maintaining standards and doing one thing exceptionally well for generations.
More than 80 years after Albert Allum first opened for business in Wakefield Market, Allums Butchers continues to embody exactly that philosophy. And after finally experiencing their famous pork pies for ourselves, we can confidently say that Jane McDonald might just be right.
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26th September 2025 
