Table 26 in Swillington has been crowned the Restaurant of the Year award for Yorkshire and Humberside at the English Curry Awards.
Knowing where to get a decent curry from is an essential part of British life.
All the poppadoms, onion bhajis, pilau rice and not to mention the array of flavoursome curried dishes available in Leeds can be overwhelming at times: there are over 60 different options on takeaway apps in the city centre alone.
But officially, Table 26 is the the best place to get your bhaji fix. The curry house was crowned Restaurant of the Year in Yorkshire and the Humber this week at the English Curry House.
The popular restaurant has been open for less than two years but has already made a huge impact on the Leeds foodie scene.
Describing their journey so far as a "rollercoaster ride", the local eatery were recognised for both quality and customer service and chosen by members of the public.
Table 26 received their award from the National British Curry Awards earlier this week. / Image: Table 26 Restaurant
The award has specific categories that restaurants must show in order to be considered for the award, these include obvious signs of hard work, determination and impeccable service. The markers also ensured that any restaurant considered were creating and serving "delicious dishes at an excellent standard".
Table 26 were up against five other highly-ranked curry houses across Yorkshire including Curry Corner, Shama Bingley and Shalimar Restaurant Harrogate but outsawarded their award by English DJ and Presenter, Tommy Sandhu.
The Swillington restaurant is popular with locals but also receive a lot of traffic from Morley, where their previous restaurant, Table 27, was based.
Table 27 closed just before the initial lockdown when Covid-related restrictions were enforced as the owners wanted to downsize.
Table 26 opened in January 2020 and fought through the open-then-close difficulties that the pandemic brought.
One of their famous dishes is the Agni Karahi, a smoking hot dish that comes still covered by flames, a delight to many customers.
Leading up to the festive season, the award-winning curry house have now launched their Christmas menu, offering the perfect opportunity to put the now-famed curries to the test.
The menu consists of four-courses, with poppadoms, sizzle mix starters and any main course dish from the menu. Finish your Christmas dinner off with a sundry, chapati and traditional Indian sweet.
For £32.95, it's a steal that even the Grinch couldn't turn down, but with business booming after their recent award, tables are booking up quickly.
There's a gothic hall in the heart of the Peak District where you can enjoy a staycation with a difference - because it's completely TV-free.
Get ready to cosy up by the fire while soaking up everything this screen-free property in the Peak District has to offer.
This two bedroom, three bed gothic hall looks out onto some stunning views through its unique framed windows.
If you're up for a stroll, this staycation has many popular walking routes to the unique village of King Sterndale, Cheedale Stepping Stones and more.
There's a gothic hall in the Peak District that's completely TV-free / Credit: Airbnb (supplied)
Only 10 minutes from Buxton and 15 minutes from Bakewell, this historic property is the perfect location for anyone wanting to explore more of Yorkshire.
Pictor Hall has a gorgeous landscape that can be enjoyed simply by opening the front door with an abundance of foliage and greenery surrounding the property.
And if you're still worried about the idea of being stuck without a TV, the Airbnb host has noted that the property has a variety of board games, books and free wifi.
Although, with Pictor Hall dating back to the 1700's, you'll probably spend a considerable amount of time gawking at all the impressive features and characteristics throughout.
Pictor Hall is an impressive 1700s property where you can have your own Yorkshire staycation / Credit: Airbnb (supplied)
There's striking wooden beams, a vintage writers' desk, tables with old-timey carvings etched into the side, an array of big clay pots and a carved log that greets you upon arrival.
Previous visitors to this property have commented on Pictor Hall's "peaceful location", listing it as "amazing spot for a woodland getaway" and labelling the property as a "storybook cottage".
If you're up for staying in this gorgeous gothic Airbnb property while also having a mini digital detox, you can find out more and book your stay HERE.
Struggling to book a date? It's probably because our whole office is scrambling to enjoy their own staycation in this gothic hall.. sorry not sorry.
Much loved Leeds restaurant serving authentic hand-pulled noodles closes suddenly
Clementine Hall
After quietly serving some of the city's best hand-pulled noodles for years, Noodlesta has closed its Leeds restaurant.
Located opposite the University of Leeds on Blenheim Terrace, Noodlesta built a loyal following thanks to its fresh, hand-pulled noodles, rich broths and no-frills approach to dining.
For students, office workers and serious noodle fans alike, it became a go-to spot for comforting bowls packed with flavour.
But unfortunately, Noodlesta has closed its doors for good with an alcohol license for another venture being plastered on the windows.
Image: The Hoot Leeds
The restaurant first opened in Leeds in 2019 and quickly earned a reputation for serving some of the city's most authentic Chinese hand-pulled noodles.
The braised beef brisket noodles and the tomato with egg thin noodles were some of the best we’ve had in Leeds, and at around £12 a bowl it was brilliant value for money.
No official reason for the closure has yet been confirmed, although the news comes at a time when hospitality businesses across the UK continue to face rising operating costs and challenging trading conditions.
For Leeds food lovers, Noodlesta's closure marks the end of a dining experience that was difficult to find anywhere else in the city.
Its handmade noodles and authentic flavours will be missed by many who considered it one of Leeds' hidden culinary gems. We wish them all the best in the future.
Sophie Smith -
22nd October 2021 
