Tucked away on the corner of Merrion Street, Oba Leeds is serving some of the best Korean and Japanese fusion dishes, with a range of vegan-friendlymeals available.
Foodies looking for a unique dining experience will be delighted to see this new restaurant popping up in the Merrion Centre. Oba has only been open a few short weeks, but the restaurant's bright presence and attentive staff give the restaurant an unrivalled homely feeling.
This hidden gem offers a warm welcome from the the moment you walk through the glass doors. The bright hues of sunflower yellow and bright blue mirror off the panelling and glass windows and match the service, always delivered with a smile, to a tee.
Their menu is vast and delicious. 70% of the items on the menu are vegan and there are even seperate menus for those meat-eater and vegetarian and vegan options.
Nothing is too much trouble for the team at Oba and their quality service shines through to the meticulous food presentation. Upon delivery, it's obvious that any palette is in for a treat.
For starters, carnivores and pescatarians alike should not miss an the opportunity to sample the Ebi Gyoza. The fried prawn dumplings come with a sweet dipping sauce and find that perfect equilibrium between crunchy and soft. Each bite brings out a new flavour and is guaranteed to exceed any expectations.
The Ebi Gyoza is served on a banana leaf, but it is the inside of these prawn dumplings that ooze fresh flavour.
The Agassi Gyoza are just as delicious. The fried vegetable dumplings are fresh and full of flavour. Complemented by a sweet dipping sauce, the vegetarian food here is given the same attention and careful presentation as any other dishes.
Staff waste no time in preparing the mains and present these dishes with the same intrinsic detail. The Japanese and Korean fusion of flavours are more prominent here, with a selection of sushi rolls, infused curries and authentic fish dishes available.
However, it is their special of the day upon The Hoot's visit, a cheese and fish corn dog, that demonstrated to us the artistic flair and creative flavours that Oba Leeds offer their guests.
The two standout main course options for a lunchtime have to be the Assorted Veggie Rolls and the classic Chicken Katsu Curry. Crispy breadcrumbs and thick katsu sauce, sticky rice and light, crisp salad: can you really name a better combination for a wet wintry afternoon meal?
All dishes also come with homemade wasabi, even the smallest amount rapidly amplify the fused flavours in each dish.
Oba Leeds is the hidden gem that the Merrion Centre has been missing and is well worth the short walk up from the shops to visit.
Regardless of your itinerary in Leeds, the food and service alike make Oba a true standout restaurant that should become a firm favourite for lovers of South-East Asian dishes.
Eats
Iconic Leeds venue The Reliance to be brought back to life under new name ‘The Smithfield’
The Reliance, a much missed North Street site, is being brought back to life as The Smithfield.
The Smithfield is set to be a new social eatery and pub focused on seasonal, produce-led dining.
Set to open its doors to the people of Leeds in early April, The Smithfield will pay homage to the local area through both its produce and people.
The venue will focus on proper plates of seasonal ingredients, pairing a relaxed dining style with a strong sense of community. Sounds pretty brilliant if you ask us.
Building on the legacy of North Street, The Smithfield is a collaborative project between Yorkshire brewery Crooked Brewing and chef James Donovan.
Images: Supplied
Steve Dawson, co-founder of Crooked Brewing, has long admired The Reliance and want to build on its established legacy.
“What The Reliance was doing was cutting edge for its time,” says Donovan. “We want to bring that same vision and energy into Leeds in 2026. Our aim is to pick up the culinary torch that The Reliance left behind and continue its legacy of great food in Leeds,” adds Dawson.
The Smithfield takes its name from Church Street’s historic connection to the Smithfield cattle market of the early 1800s, once located on what is now Lovell Park.
“We really want the people around us to feel that The Smithfield is their space,” says Dawson. “We want to give them a place at our table.”
We'll keep you updated with an opening date as and when we know, but we're very excited indeed.
Viral brunch cafe Acai and the Tribe is coming to Leeds city centre this spring
Clementine Hall
Leeds health nuts assemble, because acai bowls and superfood smoothies are coming to a city near you.
Incase you've been living under a rock for the past year or so, you may not be clued up on the whole acai bowl trend that has been sweeping up the nation.
Acai is a super berry grown and harvested in the Amazon rainforest, and not only is it absolutely delicious but it has a myriad of health benefits.
Acai and the Tribe first opened four years ago in Manchester, and ever since then it's only gone from strength to strength opening up three other locations across the country.
Images: The Manc Group
Next stop? Leeds. And we couldn't be happier about it.
So, what can we expect from this aesthetically-pleasing and ultra trendy female-owned business? Well, loaded acai bowls that look almost too good to eat, superfood smoothies, coffees, matcha and savoury options like avocado toast.
Announcing the very exciting news to Instagram, Acai and the Tribe said: "You asked, we listened. LEEDS… your new lifestyle arrives soon."
They will be opening on 88 Vicar Lane as part of the Vicar Lane regeneration scheme, which has already scene some great new restaurants being announced such as Sticks'n'Sushi and Dishoom.
It seems like this part of town is suddenly going to be the place to be, and we're very happy to see it.
We'll keep you updated with opening dates as and when we know more but for now, you can find out more about Acai and the Tribe here.
Sophie Smith -
7th October 2021 
