New restaurant Sakku opens this afternoon and will be serving all of your favourite Japanese dishes in an all-you-can-eat style.
If there’s one thing that the pandemic starved us of, it’s all-you-can-eat buffets. Long gone were the days of piling up plates of delicious cuisine from around the world, or so we thought.
Sakku has brought back one of the best ways to eat at their sashimi and Asian grill restaurant, using local and imported ingredients to bring unlimited dishes back to the dining table, at their hidden Leeds restaurant.
Tucked away on St. Peter’s Square, just a stone’s throw from Leeds City College, Sakku is open for the first time and ready to serve guests a divine selection of Japanese cuisine and Asian-inspired grilled dishes.
There are over 150 tempting portions to choose from, each presented beautifully, with a focus of creating both a sustainable and authentic dining experience.
The Hoot took a first-look at the city centre restaurant and tasted some of Sakku’s staple dishes that are certainly as appetising as they are visually appealing.
Any sushi lover knows the importance of a wide selection of fish and vegetables are essential to creating a palatable dish. Squid, salmon and tuna all made an appearance on this first course, each with flavours that effortlessly fused together and change with every bite.
Complemented by noodles and unlimited soy sauce, these sushi rolls will have even newbies to the sushi game asking for another plate.
It’s clear from the menu that there is seafood aplenty at Sakku. This course of battered squid and prawns on a bed of fried vegetables and herbs finds that equilibrium between crunch and soft fish flavour and is utterly lip-smacking.
Dip into a tangy sweet dip or tuck into your traditional Japanese mayo for a winning combination.
Of course, seafood has a niche audience at restaurants and if you’re still hesitant to try raw seafood in your sushi, the Asian-inspired grill menu will more than compensate.
Whether you love a juicy steak of duck or beef, Sakku can cater for every meat-lovers preference. With a selection of beef cuts including sirloin, rump and tenderloin, each soaked in a special soy sauce and varying Japanese spices, opt for your desired cut and flavour with ease.
The evening-only menu offers yuzu zest-cured grilled duck breast served with celeriac slaw, along with skewers made up of yakitori (chicken), gyu (beef), ebi (chilli king prawns), mussel with spicy sakku sauce and many more.
The portion sizes are ideal for trying old favourites and venturing for new selections alike and the katsu-style chicken is a perfect example of this.
Resting in a bed of Japanese rice and spring onions, the breaded chicken is perfectly cooked and packed with juicy flavours.
The beef tataki with sesame, ponzu and soya sauce is just as delicious and the perfect snack to keep you going as you decide on your next all-you-can-eat dish.
Sakku has strong affiliations with the ‘most instagrammable cafe in Leeds‘, Fleur Cafe, and the interior makes it easy to see why.
With cherry blossom trees delicately places between tables and ‘gram worthy signage dotted throughout the seating area, the space feels inviting and warm but with a decorative twist that could keep your eyes busy for hours.
This new venture is the perfect way to explore an unfamiliar cuisine, with fine food and a beautiful selection of fish and meat based dishes that will leave you with a new favourite dish by the time you walk up those stairs and out the door.
To make a booking visit the Sakku website. Prices start from £21.95 for an adult at a mid-week lunch sitting and £10.95 for children.
Feature Image- Sakku Restaurant
