The Michelin guide for 2022 has just been released, and whilst there were no new stars for Yorkshire this year many were retained whilst new openings were praised by judges.
The guide is generally accepted as one of the foremost authorities on fine dining across the globe, leading to great excitement when its annual editions are released - but it seems not everyone is in agreement.
In fact, TV personality and celebrity chef Gino D'Acampo has caused quite a stir after branding the Michelin system 'absolutely c***'.
Speaking at his new restaurant Luciano, the chef was pretty damning when asked about the highly-prized rating system – saying that he ‘didn’t believe in it’ and thought it was ‘absolute nonsense.
Insisting that he didn’t want his cooking to be judged by people that ‘know less’, the TV personality pointed to his thirty-year cooking career as proof that he knows what he is doing.
Image: Instagram
According to reports in Cheshire Live, when asked about the area’s recent loss of its only star D’Acampo said that he didn’t believe in the star system and that he couldn’t accept the organisation.
He went on to call the majority of stars awarded ‘nonsense’ before adding ‘it is the best marketing ever’.
He also jested that he would create his own ‘Gino Star’, insisting that he would go to a Chinese restaurant and ‘judge them’ – a reference to the fact that Michelin guides are published by a French tyre company.
Speaking to Cheshire Live, the chef said: “Most of the Michelin stars are absolute nonsense. It is the best marketing ever, but the worst idea ever. Because if you think about it, you get judged by people who know less than you.
Image: Instagram
“I’ve been in Italian cuisine for 30 years, are you telling me that you’re going to get some French guy, he is going to come here and he is going to sit in my restaurant and judge the way I cook? I don’t think so.
“I’m not interested in the idea, and I’m not interested in restaurants that have got a Michelin star.
“It always upsets me when I have a friend of mine that maybe lost the star and they get so upset.”
“You should not think about stuff like that. Cheshire should not think about a Michelin because they are a nobody. They are no-one. Who are they?
“Tomorrow I can come up with s**t like that. I can say, ‘I’m going to call it the Gino Star’. I’m going to go to a Chinese restaurant and I’m going to judge them.
Following the recent closure of a number of his Gino D’Acampo’s My Restaurants, including a longstanding site in Manchester’s Corn Exchange, the chef has launched a new eatery in Alderley Edge and hinted at plans to open a new restaurant in Leeds.
Called Luciano, it promises to bring premium Italian ingredients to metropolitan diners as part of a new, fine dining menu.
Feature image - Instagram
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Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
Yorkshire-set Christmas film by Leeds director starring Richard E. Grant set to hit UK cinemas next month
Clementine Hall
A brand-new Christmas film is hitting cinemas nationwide next month - and it’s a proper Leeds success story.
Jack Spring directed his first feature film at just 19 years old and has spent the last decade carving out a career in independent film, as well as co-founding Leeds-based production company Shush Films.
His first movie, Destination: Dewsbury, was shot just down the road in - you guessed it - Dewsbury. And after moving to Leeds from Grimsby, Jack became determined to build his business from the city, putting down roots and growing his production company here.
Image: Supplied
Now, after years of working on independent projects, Jack has taken his biggest leap yet with a brand-new Christmas film, Merry Christmas Aubrey Flint.
Set in Yorkshire, Merry Christmas Aubrey Flint follows Aubrey Flint, a reclusive model soldier painter with a lifelong hatred of Christmas, who is sentenced to community service at Willow Lodge - a retirement home on the brink of closure.
Roped into helping with a chaotic production of Charles Dickens' A Christmas Carol, Aubrey clashes with its interesting set of residents...
And the cast is about as star-studded as it gets, featuring Richard E. Grant, John Bradley, Celia Imrie, Adjoa Andoh, Sophia Di Martino, Adrian Rawlins and Kiell Smith-Bynoe.
Image: Supplied
The heartwarming festive comedy will hit cinemas nationwide on Friday 6 November - a huge milestone for a Leeds-based director and production company, taking a homegrown Yorkshire story to audiences across the country.
You just can't beat a proper wholesome British Christmas film, so you can best believe we'll be watching in the cinema, popcorn in hand.
Georgina Pellant -
21st March 2022 
