Back in May, the team behind Whitelock's and The Turk's Head, the oldest pub in Leeds, acquired a new Meanwood property, East of Arcadia.
Since taking over, the new owners have invested a six-figure sum into the building to complete a full refurb and rebrand before reopening in September.
The acquisition was a new move for the company, who currently own pubs steeped in history. Whitelock’s first opened in 1715 and is locally known to be the oldest pub in Leeds, whilst The Turk’s Head was estimated to exist around the same era- named after the family that once owned the building.
East of Arcadia will become The Meanwood Tavern. / Image: East of Arcadia
Choosing the name The Meanwood Tavern, the pub is said to take inspiration from traditional British pubs, but offering a contemporary twist that will see a refreshed new site with all-new bar and seating areas, and capacity for up to 160 guests.
The tavern is going to have a particular focus on locality, bringing together a plentiful drinks menu with craft beers from Yorkshire and well-kept real ales, as well as a full selection of wines, spritz and a dedicated cocktail menu.
Ales from Whitelock's. / Image: Whitelock's Ale House
Taking over the kitchen, indie pizza operators Well Oiled will be showcasing the best of Detroit-style slices from October 2022.
Inspired by the unique American style of cooking pizzas in rectangular steel pans, Well Oiled also focuses on championing locals without compromising on quality. Think artisan-made slices topped with meats, veggies and flavours from local British producers and housemade fermented and pickled ingredients.
The Full Spec Pizza from Well Oiled. / Image: Supplied
Having sold the public on a series of successful pop-ups, Well Oiled will be topping their focaccia-style doughs with toppings aplenty. Take the Full Spec pizza for example, we're talking about Trealy Farm fennel salami, whipped ricotta, hot honey and pepper mash, whilst sharers include the brand’s signature garlic donut bread with a whole burrata centre, filled with turbo chimichurri.
Leeds Bradford Airport is set for a standstill as almost 130 workers are set to take industrial action over pay.
If you're planning on catching a flight from Leeds Bradford Airport, then you may want to double check the date.
The Unite members planning on going on strike are a mixture of air traffic control workers, customer experience staff, security staff and cleaners.
The workers involved in the dispute have recently come out of a four-year pay deal, with some of the departments having fallen behind other airports in equivalent roles.
Pay talks have been happening since December 2025, with the airport's formal offer not going far enough to address the lack of pay parity.
Strikes will take place from 03:00 Friday 16 October to 06:00 Sunday 18 October for hourly paid staff and from 06:00 Friday 16 October to 06:00 Sunday 18 October for air traffic control workers.
Strike will mean the entire airport will shut down.
Unite general secretary Sharon Graham said: "Leeds Bradford Airport is very profitable and can more than afford to come back to the table with an offer that doesn't fall short of our members' expectations.
"Our hardworking members should not be paid less than those doing the same jobs at other airports. Workers taking action at Leeds Bradford Airport have Unite's full support in their fight for fairer pay."
Unite regional officer Neil Whitaker said: "We know people who have flights planned to and from Leeds Bradford Airport will be concerned to hear of industrial action, however our members have no choice but to strike.
"The airport is profitable, passenger numbers are growing and our members are a major part of its success. They deserve a fair pay rise, and management must come back to the table to deliver this."
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
Clementine Hall
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
Sophie Smith -
10th August 2022 
