You may have popped into JH Mann on Sharrow Vale for your fish, but have you ever been for lunch?
Founded by the Mann family in 1921, this fishmonger has been a part of Sheffield's high street for over a decade.
The business was taken over by chefs Christian Szurko and Scott Mills in 2005, and what unfollowed was something very special indeed.
JH Mann of course sells all the fresh fish and seafood you could think of, as well as a fabulous selection of fish pies, fish stocks and other fish-related products.
Images: The Sheff
But if you don’t fancy taking it home to cook, they’ll even cook it for you themselves.
Sister venue to top seafood spot Native that they opened in 2021, you just know it’s going to be good but let us tell you, it smashes ‘good’ out of the park.
The concept is simple and lacking any frills, but that's how we like it.
Images: The Sheff
Simply take a pick of what’s on offer, whether that be oysters, tuna, scallops, salmon, and they’ll cook it up with whatever they’ve got that day. It could be with their homemade chilli oil, their caper butter or melted into an unctuous risotto - and the best part is, they’re charging shop prices instead of restaurant prices.
The aim is to get people eating and trying more fish, which is easier to do when you're not paying top dollar for it.
There aren't many seats but if you get a spot overlooking the street, then you're in for a glorious afternoon of eating delicious fish and people watching.
Images: The Sheff
Of course it is just a fishmongers, so you don't have a working bar. But you are encouraged to support the nearby local businesses, like grabbing a bottle of white wine to go with your oysters from independent wine shop Staremoreboss which is literally next door.
They've even got a dedicated fridge section for people dining at JH Mann and have all the fish-wine pairings you could desire.
This really is a special place, it feels like an exclusive lunch club that you want to be a member of time, and time again.
They're open Tuesday - Saturday and lunch is served between 11-3pm.
It's fantastic news for our city's food scene, as Restaurant JÖRO has been awarded a Michelin star.
Not only is it a huge triumph for JÖRO, but it is also a massive win for Sheffield as the award breaks a decade-long drought.
Often hailed as the city's best restaurant, JÖRO is run by husband-and-wife team Luke French and Stacey Sherwood.
Born in December 2016 in Sheffield's ultra trendy Kelham Island area, JÖRO (which is Old Norse for 'earth') quickly became the city’s first Michelin Bib Gourmand before then collecting three AA Rosettes and an entry in the 2025 Michelin Guide.
It is loved by critics all over the country, so it's safe to say this Michelin star is absolutely well and truly deserved.
The space has just 11 tables, and their food is focused on top ingredients, purity and locality.
The space is light and airy, no dress code necessary with an inviting open kitchen that entices you to sneak a peek.
But, don't just take our word for it. Here's what the guide has to say: "JÖRO’s relocation to this 300-year-old former mill on the edge of Sheffield has certainly been a labour of love. The building has been smartly converted, with bedrooms available upstairs and an open kitchen in the dining room.
"The cooking is pure and occasionally playful, with the quality ingredients treated with respect and understanding. Just take the Vale of Mowbray hogget, for example, enhanced by a mint-tinged lamb jus, a bright tomato and chipotle cream, and a vibrant caponata.
"The excellent service is a real team effort, with every person brimming with enthusiasm."
A whole flood of love for JÖRO has been posted online, including that from the team themselves. Announcing the news to Instagram, they said: "Wow! We are absolutely thrilled to announce that JÖRO has been awarded One MICHELIN Star at last night's Michelin Guide ceremony.
"We are incredibly proud of this recognition and as we enter our 10th year, we couldn’t think of a better way to celebrate our team’s success. Hard work makes the dream work."
A huge congratulations to Luke, Stacey and the team - we couldn't think of anywhere more deserving. Cheers to you!
Planning application submitted for new padel courts at Sheffield’s Steel City Stadium
Clementine Hall
A property specialist has submitted an application to build three padel courts on land at Steel City Stadium.
It seems the padel craze is never ending, as more padel courts could soon be landing in Sheffield.
Scarborough Group International (SGI) are looking to build the courts as part of the group's long-term investment into the stadium.
The three courts would sit on the same level as the stadium, giving padel players access to the toilets, cafe, changing facilities and the stadium's workspace community.
If the plans are approved, the courts are expected to be up and running by summer 2026.
Image: Scarborough Group International
Scott McCabe, Director at SGI, spoke about the application: “Submitting this planning application marks another important step in the ongoing evolution of Steel City Stadium.
"We have invested considerably in the Stadium over recent years, from delivering the grandstand to opening the new café and coworking lounge, and we are committed to ensuring this becomes a vibrant, inclusive and active place for the whole community.
“Padel is a sport that is growing at remarkable pace across the UK. If consent is granted, we stand ready to deliver these courts quickly and bring a much-needed new opportunity for participation, wellbeing and community connection to the Park.”
The application follows a huge period of investment by SGI into Sheffield Olympic Legacy Park, to date they have invested a whopping £10 million into the stadium.
We'll keep you updated when we know more about the progress of the application. Game, set, padel!
Clementine Hall -
14th February 2026 
