The Sheff

Restaurant JÖRO receives coveted Michelin star breaking a decade-long drought for Sheffield

It seems that congratulations are in order.

Clementine Hall Clementine Hall - 9th February 2026

It's fantastic news for our city's food scene, as Restaurant JÖRO has been awarded a Michelin star.

Not only is it a huge triumph for JÖRO, but it is also a massive win for Sheffield as the award breaks a decade-long drought.

Often hailed as the city's best restaurant, JÖRO is run by husband-and-wife team Luke French and Stacey Sherwood.

Born in December 2016 in Sheffield's ultra trendy Kelham Island area, JÖRO (which is Old Norse for 'earth') quickly became the city’s first Michelin Bib Gourmand before then collecting three AA Rosettes and an entry in the 2025 Michelin Guide.

It is loved by critics all over the country, so it's safe to say this Michelin star is absolutely well and truly deserved.

The space has just 11 tables, and their food is focused on top ingredients, purity and locality.

The space is light and airy, no dress code necessary with an inviting open kitchen that entices you to sneak a peek.

But, don't just take our word for it. Here's what the guide has to say: "JÖRO’s relocation to this 300-year-old former mill on the edge of Sheffield has certainly been a labour of love. The building has been smartly converted, with bedrooms available upstairs and an open kitchen in the dining room.

"The cooking is pure and occasionally playful, with the quality ingredients treated with respect and understanding. Just take the Vale of Mowbray hogget, for example, enhanced by a mint-tinged lamb jus, a bright tomato and chipotle cream, and a vibrant caponata.

"The excellent service is a real team effort, with every person brimming with enthusiasm."

A huge congratulations to Luke, Stacey and the team - we couldn't think of anywhere more deserving. Cheers to you!

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Featured image - JÖRO