If you're looking to combine business with pleasure- this really is the job dream are made of.
Reckon you've got what it takes to test and narrow down the top bottomless brunch spots the UK has to offer?
It's a pretty tricky task, but someone's got to do it, reports The Manc.
Getting stuck into some free-flowing drinks with your friends around a table of food is a match made in heaven if you ask us, and it seems like global discount voucher website WeThrift is on the same page as it's looking to recruit five lucky people to sample and review the best bottomless brunch spots in the country.
If that offer wasn't tempting enough as it is, all successful candidates will be able to bring their best mate along for the ride and will be paid £150 per day while doing it.
So, how does it all work?
Well, to narrow down the list of the best bottomless brunch locations in the UK, WeThrift looked at Tripadvisor’s top 50 rated eateries offering a bottomless brunch menu, and will ask the five dedicated 'Bottomless Brunch Testers' to travel to ten venues within one month.
Five lucky people are needed to sample and review the best bottomless brunch spots in the country / Credit: The Manc Group | Davey Gravy (via Unsplash)
The main aim of the Bottomless Brunch Testers will be to attend, review, and rate each brunch out of 10, based on set criteria - which includes the variety of food and drinks on the menu, quantity of drinks served, number of courses, time allocated, and overall value for money.
Hours will be flexible, research can be carried out around other commitments, and the £150 is designed to cover the cost of bottomless brunch for two and travel expenses.
Why is WeThrift looking for Bottomless Brunch Testers exactly? This tempting recruitment drives follows a recent survey of over 2,000 Brits ,which revealed that over half (61%) of 18-30 year olds would choose a bottomless brunch over a lunch or dinner date with friends.
'Bottomless Brunch Testers' will review and rate each brunch out of 10 / Credit: Piqsels
Feedback from the ‘Bottomless Brunch Testers’ will be used to determine a final ranking of the UK’s top 10 bottomless brunches.
Fancy it then?
Hopeful candidates must be aged 18 or over, have access to a smartphone or computer, be available to attend 10 bottomless brunches between the 13 June and 17 July, and get their application in before 31 May, with successful candidates being selected by 6 June.
You can apply for the coveted role of Bottomless Brunch Tester here.
Featured Image - The Manc Group
Eats
Award-winning Sardinian restaurant Domo announces Leeds opening date
Domo will officially open the doors to its Leeds venue this summer.
Get ready for Domo Leeds, a Sardinian independent born in Sheffield that is loved by many for its delicious food, inviting atmosphere and stellar service.
Run by Raffaele Busceddu and Sarah May Elliott, Domo serves a range of traditional Sardinian specialities from homemade pasta dishes to show-stopping grills.
They've also got a banging cocktail menu full of signature serves and refreshing spritz, perfect for enjoying with friends over some delicious sharing plates.
Images: The Sheff
Domo has confirmed it will officially open the doors to its first Leeds venue on Friday June 5, so we really don't have long to wait.
Located at the iconic Tower Works development, Domo Leeds will offer a vibrant new canal-side destination, perfect for the summer months.
Alongside the main restaurant menu, there’ll be a dedicated bar food menu designed around relaxed dining and carefully crafted small plates designed to pair with the drinks offering creating a more informal way for guests to experience Sardinian flavours.
Domo co-founder, Sarah Elliott-Busceddu, said: “We’re incredibly excited to finally open the doors and welcome people into Domo Leeds. From day one, our vision has been to create a space where everyone feels welcome and somewhere that brings people together in the true spirit of Sardinian hospitality.
“Whether it’s an evening out with friends, a relaxed catch-up over drinks after work, or a big family celebration, we’ve designed Domo to feel warm, inclusive and full of life. We can’t wait for people in Leeds to experience not just the food and drinks, but the atmosphere and sense of community that sits at the heart of everything we do.”
The Sheffield institution serving the city’s favourite sandwich for over 60 years
Clementine Hall
Of course, it's the one and only Béres.
It all started back in 1961 when Hungarian butcher Sandor Béres left his home city of Budapest during the 1956 uprising against the Stalinist government.
After the government took control of his father's butchers shops, Sandor set out to establish the chain once more and so, Béres was born.
And thank god it was, as for over 60 years now their iconic pork sandwich has been fuelling the hungry people of Sheffield, and we'd go as far to say it's one of the best sarnies in the city.
Images: The Sheff
Hot roast pork, herby stuffing, crispy crackling and fruity apple sauce all crammed into a soft bap - it really doesn’t get much better than that.
But, what makes it so special? Béres claims it's all in the preparation and quality control.
Being a traditional butchers, their pork joints are traditionally roasted and cured in house to give that succulent texture and crispy crackling every single time.
They use around seven tonnes of pork and four tonnes of flour per week to feed us hungry lot, and it's no surprise when you see the queues forming outside your local Béres every lunch time.
Images: The Sheff
The very first shop was born at Wadsley Bridge where they quickly built a reputation for their sandwiches, this then allowed them to become a proper Sheffield household name after expanding rapidly through the 2000s.
They now have 14 sites across Sheffield, and each site is as good as the next. Not only are the pork sandwiches class but if you're ever faced with a hangover no matter how severe, their stacked breakfast baps are always there to save the day.
But why we love Béres most of all is the lovely staff who are always there to offer a smile and a chinwag, but what else do you expect from the people of Sheffield hey?
The Hoot -
5th May 2022 
