Eats

McDonald’s is set to launch its ‘spiciest burger ever’ in the UK this week

The McSpicy x Frank’s RedHot is the fast food chain's "hottest drop" yet... pun intended.

Emily Sergeant Emily Sergeant - 6th February 2024

McDonald’s is launching its “spiciest burger ever” across the UK this week as part of its first food collaboration.

Thought the McSpicy was already spicy enough? Think again.

The fast food chain is gearing up to put fans’ tastebuds to the ultimate test this week, as McDonald’s is joining forces with Frank’s RedHot to “switch up” the massively-popular burger and create its “hottest drop” yet – the McSpicy x Frank’s RedHot.

Yes, that’s right – the legendary McSpicy will be “rising to a whole new level” and becoming a burger that has a kick so hot it will, apparently, “blow your mind”.

The original McSpicy is already somewhat of a fan favourite, but McDonald’s says it’s found a way to make the classic even better – or, should we say, hotter – by collaborating with cult hot sauce brand, Frank’s RedHot, to create a burger that properly packs a punch.

New spicy McDonald's burger.
Image: McDonald's

The McSpicy x Frank’s RedHot is made up of a hot and spicy 100% chicken breast fillet in a crispy coating, served with lettuce, Emmental cheese, jalapenos, onions, and, of course, a “deliciously unique” Frank’s RedHot Mayo, all encased in a fluffy sesame seed bun.

The super-spicy new addition will set you back just £5.59 on its own, or you can make it a ‘meal’ for £7.29 instead.

The launch of the new burger follows on from the already headline-grabbing news that the iconic McDonald’s Breakfast Wrap is making a comeback after nearly four years, and also off-the-back of the announcement that two new limited-edition pink desserts are being launched as part of a new menu refresh, alongside some other new and returning favourites too.

And with both the Breakfast Wrap and pink desserts duo arriving in restaurants nationwide in just a couple of days, and now the McDonald’s x Frank’s RedHot McSpicy collaboration set to do the same, it’s looking like it’ll be a big week for Maccies fans.

Image: McDonald's

Speaking ahead of the McSpicy x Frank’s RedHot drop this week, Thomas O’Neil, who is the Head of Menu at McDonald’s UK and Ireland, said: “We know how much our customers love spice, and were blown away by the reaction to the McSpicy since it first launched as a limited-edition back in July 2021, and went on to become a permanent resident on our main menu.

“[But now], this collaboration with Frank’s RedHot gave us such an exciting opportunity to build on an already iconic product and create something genuinely spicy but also delicious that we know both McDonald’s and Frank’s RedHot customers will love. 

“We’re really looking forward to seeing the reaction”.

The McSpicy x Frank’s RedHot is officially launching this Wednesday 7 February, alongside the rest of new and returning menu items like the Breakfast Wrap, the KitKat Ruby Chocolate McFlurry, and the Raspberry and White Chocolate Pie.

So, as you can see, if you’re up for a full-on fast food feast, then make sure you get yourself down to Maccies from this Wednesday.

Read more: McDonalds wants to open a drive-thru on the site of former Leeds pub

Featured Image – McDonald’s

Eats

Salon Madre – a new tequila bar and pool hall is opening in Leeds this month

Clementine Hall Clementine Hall

Manchester's favourite Mexican bar is about to become your newest nightlife destination in Leeds.

It's been a long time coming, but Salon Madre is officially ready to open in Leeds.

Although we may have to wait a little bit longer for Madre, the day-to-night eatery that has made waves over in Manchester and Liverpool, Salon Madre, its lively tequila bar and pool hall sibling, is officially opening on Friday 20 February.

Salon Madre, which will be located just around the corner from Madre at 114 Wellington Street, is where the party really gets started.

Food and drink from Salon Madre in Manchester.
Image: The Manc Group

Expect tequila-fuelled nights, pool tables, lively DJs and Lucha Libre on the big screens.

There will also be plenty of tacos being flung out the kitchen to keep you going until the early hours.

If you’ve ever visited one of their venues in Manchester or Liverpool, you’ll know it’s an absolute riot and we can’t wait to welcome them to the city.

Images: The Manc Group

Co-founder Sam Grainger, inspired by countless trips to Mexico, says: “Mexico is alive with passionate artisans and cooks, mastering everything from street tacos to regional delicacies. It’s a world where traditions blend and evolve and we’ve built that ethos into the heart of both Madre and Salon Madre.”

Madre Leeds will open soon and you can even grab yourself a free margarita by signing up to their newsletter here.

We’ll keep you up to date with their opening times but for now, we'll see you at Salon Madre for a boogie, margarita and game of pool next week.

Read more:

Featured image - The Manc Group

Eats

Award-winning Leeds restaurant announces shock closure just months after opening

Clementine Hall Clementine Hall

Emba in Leeds will be closing its doors with the owner blaming rising costs and pressure on the hospitality sector.

Back in April last year, one of Leeds' top restaurants The Owl closed its doors.

Run by renowned Chef Liz Cottam, The Owl was reimagine into Emba - a trendy restaurant tat bridged 'the gap between cosy bar and vibrant dining room'.

To open Emba, Cottam opened a Crowdfunder where supporters would be awarded with prizes such as VIP dinners and merch depending on how much they donated.

But sadly just months after opening, Emba is to close permanently.

Cottam confirmed the sad news with a statement shared with customers over the weekend, saying she was completely "heartbroken".

 
 
 
 
 
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A post shared by emba (@embagastrobar)

She said: “This is no longer the right time to own independent restaurants like Emba,” she said. “Under the current conditions they cannot survive and the recent budget confirmed what so many of us already knew: no meaningful help is coming for hospitality.

"The experience of being here and the harsh financial reality of running a business here no longer stack up.

"Being award winning, popular, admired and loved no longer means profitable and as an industry if we’re honest most of us have not truly been okay since Covid."

She signed off the statement promising to return to the restaurant world, she said: “What I do know is this, I am not done. I will keep cooking, keep creating and keep finding ways to do the thing I love.”

Emba will remain open until Saturday 1 March.

Read more:

Featured image - Emba

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