And it's fair to say that the internet is swarming with mixed feelings about Morrisons new invention, to say the least.
Nutella-topped pizzas are extremely common in Italy and often come topped with additional yummy extras like sliced banana or strawberries, but Morrisons has taken things one step further in what can only be described as a truly British fashion.
Loaded with chocolate buttons and Cadbury’s mini eggs, chunks of chocolate chip cookie dough and cream cheese, the supermarket’s sickly sweet 10-inch dessert pizza special is back by popular demand for this festive season.
Having first appeared on shelves at the supermarket chain in 2021, it has now returned with a slight price increase of 61p and is currently on sale in stores for £3.50.
Image: Facebook
When it was initially launched two years ago, the pizza received mixed reviews from Morrisons shoppers with some people online suggesting it was ‘diabetes, Italian-style’ whilst others praised the chocolate pizza as a sort of ‘large biscuit’.
Predictably, the pizza also has had its own dedicated Reddit thread created since its reappearance on shelves.
A Reddit user shared a picture of Morrisons’ chocolate and cookie dough-laden creation four days ago, writing: “Thank you Morrisons for Easter pizza” – and the post has amassed a fair few comments already.
Image: Reddit
Comments have been mixed, with one person writing: “Cheers, you’ve ruined my day” whilst another said, “This could be either delicious or disgusting.”
Another said: “I am both horrified and intrigued. I might try it. Once.”
A third joked: “Stonerbaked Easer pizza would be a more appropriate name for this late night mess of an idea.”
A fourth said: “If I worked in Morrison and saw this, I’d retire on the spot,” whilst a fifth commented: “And truly the Lord said ‘This is an anathema unto God.’
A restaurant and cafe is coming to Leeds city centre - and it's all centred around rotisserie chicken.
We live in a world where food trends are really leading the way that we eat.
From matcha and frozen yoghurt to stacked sub sandwiches and acai bowls - it seems us foodies just can't help but jump on the ever evolving bandwagon.
And now there's a new one, rotisserie chicken.
A number of restaurants have popped up all over the UK serving up this protein-lover's dream, and now Leeds is getting in on the action.
Rotisserie Club will be taking over the old Shokupan site on Wellington Street in the city centre and although we don't have many details just yet, we've got a small inclination of what's in store.
It seems that in the morning the space will be occupied by Habitum, a trendy coffee shop that opened on Lower Briggate last September.
They'll be slinging out all the caffeinated beverages throughout the morning until lunch time hits and everything rotisserie chicken takes over.
We're talking wraps, bowls, salads, pittas - all jam-packed with deliciously tender chicken cooked on the rotisserie.
Announcing the very exciting news to Instagram, the Rotisserie Club said: "The secret is out..Leeds is about to get its own Rotisserie Club with an Habitum to boot.
"More details will be revealed in time, but expect us at the back end of Sep - early Oct. Habitum will look after the AM’s with Rotisserie Club stepping in from lunch.
"Two new quality additions to the area - from a bunch of familiar faces from the Leeds Hospitality scene.."
The best bakeries in Leeds serving everything from crusty loaves to flakey croissants
Clementine Hall
If you're got a sweet tooth, then you're going to want to keep reading.
Oh Leeds, if there's one thing we're good at - it's baking.
Just walking around the city you'll bump into delightful bakeries offering sweet treats galore, and you'll find even better gems when you venture into the suburbs.
We've rounded up a handy little guide for you to make your way through when you're looking to treat yourself to a cheeky baked good, which should be every day if we're being honest.
So, without further ado let's dive into the best bakeries in Leeds.
Bake
Mustard Approach, Mustard Wharf
Images: The Hoot Leeds
From the team behind Things in Bread and Doh'hut comes this absolutely beautiful bakery by the water.
Led by mastermind Tom, they're serving up great British bakes but with a refined twist. Think ultra cheesy cheese twists, sticky school cake and unbeatable sausage rolls.
Fat Pigeon Bakery
406 Broad Lane, Leeds LS13 3DF
Images: The Hoot Leeds
Fat Pigeon is a micro-bakery in Bramley that opens every Saturday to queues of adoring fans. And it’s no surprise why, as here you’ll find some of the very best bakes - from croissants to cinnamon buns - that Leeds has to offer. Oh, and owner Ruth is about as lovely as they come too.
Fold
62 Brussels Street, LS9 8AB
Images: The Hoot Leeds
From the absolute masterminds behind The Cheesy Living Co. comes Fold, a hidden bakery serving up from under the arches every Saturday morning.
You can get your chops around their famous focaccia, stuffed sausage rolls, cookies, sarnies, bagels and the creme de le creme for us: the foot-long three-cheese twist.
Underground Bakery
Call Lane
Images: The Hoot Leeds
If you're after a really great almond croissant, then you've got to get yourself to Underground Bakery. They're serving a whole array of baked goods but doing them all really, really well.
Right in the centre of town, it's a great spot to swing by on your way to work because everyone deserves a midweek croissant every now and again.
Laynes
New Station Street
Images: The Hoot Leeds
This one probably doesn't need any introduction, as Laynes bakery are known amongst the city for their exceptional bakes and it's not hard to see why.
They stock a number of coffee shops across Leeds but for the true experience, pop in and enjoy a bake alongside a cup of their fabulous coffee.
Nova
Leeds Dock
Images: The Hoot Leeds
Nova Bakehouse is a beautiful sun drenched spot that serve up irresistible morning buns, chewy cookies and speciality bread.
They focus on 'flavour forward baking' using seasonal ingredients to create monthly specials that'll have you going back time and time again.
Oh, and they've been named one of the best bakeries in the UK by The Good Food Guide two years running now - so you know it's good.
These guys have really made a mark for themselves since opening, and have cured all of LS6’s sweet tooth cravings and caffeine fixes.
You'll find everything from stacked brownies and blondies to incredible red velvet cookie pies, and how could we forget their savoury options too?
Chunk
174 Kirkstall Hill
Images: The Hoot Leeds
If cookies are your kryptonite, then Chunk is where you need to be.
From baking inside her student shared house to opening her very first bakery, the last few years have been a whirlwind for owner Amy Bennett- and there's really no stopping her now.
Her gooey NYX-style cookies are out of this world, served with great drinks to match.
The Savvy Baker
Albion Street
Images: The Hoot Leeds
Again, this one needs absolutely no introduction. A Leeds staple that has been curing sweet toothed brownie-lovers for years, it's The Savvy Baker.
Their new site in the city centre is truly one to behold, baking cookies on site and whipping up speciality matchas from a dedicated matcha bar - you don't want to miss it.
Karpaty Bakery
Leeds Kirkgate Market
Images: The Hoot Leeds
This traditional Polish bakery inside the market is selling some of the cheapest bakes you can get your hands on. Their authentic donuts are as big as your head and the perfect sweet treat that won't break the bank.
Street Lane Bakery
399 Street Lane
Images: The Hoot Leeds
Hidden away just behind Street Lane, is Street Lane Bakery.
These guys have been baking up a storm in the kitchen for over a decade, from their ever-so-famous home-cooked bagels to the sweetest of treats.
Slow Rise Bakery
Sunnybank Avenue, Horsforth
Images: The Hoot Leeds
Can't get over to New York but craving a proper chewy, stacked bagel with all the trimmings? Slow Rise Bakery is the only answer.
Pick your flavour bagel from sesame to everything and then pick your fillings, we'd recommend going for lashings of cream cheese and layers of smoked salmon. Delicious.
Georgina Pellant -
3rd April 2023 
