A Yorkshire pub has pulled it out of the bag this week after it revealed it was doing an epic meal deal for punters.
The Sailmakers Arms in Hull, East Yorkshire, has just launched a new pot noodle and a pint meal deal, and we’re absolutely obsessed with the idea.
When it comes to traditional boozers, there’s nothing better than keeping things simple on the snack front – something that bosses seemingly know all too well.
The team there has just launched a new deal where punters can enjoy a pot noodle and pint of their choice for just £6.95, hitting all your cravings in one fell swoop, reports The Manc.
Pot noodle choices included in the deal are Bombay Bad Boy, Chicken and Mushroom and Beef and Tomato, whilst the pint is entirely up to you.
Image: The Sailmakers ArmsImage: The Sailmakers Arms
Sharing the news to social media, the dog and family friendly pub wrote: “Remember our viral treat?! Indulge in our unbeatable offer of Pot Noodle and a pint for just £6.95!
“Picture this: Enjoy the savoury delight of a hot and satisfying Pot Noodle paired perfectly with a refreshing pint of your choice.”
“You can enjoy a choice between Chicken and Mushroom, Beef and Tomato or Bombay Bad Boy Pot Noodle with any pint.
“If this sounds like a pit of you, head over to Hull’s Historic Old Town to The Sailmakers Arms for great ales and a Pot Noodle – heaven.”
Punters after something a little more substantial at the boozer are catered to, with a full food menu served from 12pm seven days a week.
Other choices include a full list of Pieminister pies, burgers, hot dogs, salads, and crowd pleasing pub favourites like bangers and mash.
It’s not the first time Hull has gone viral for its mad food offering, with another bar recently hitting headlines for its bottomless crisp buffet deal.
Yes, it’s a little bit of a journey from Leeds, but we reckon a bottomless crisp butty and a pot noodle and pint deal is more than enough to sway us to make the trip over to 2017’s City of Culture.
Featured image - The Hoot Leeds
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
26th July 2023 
