The Great British Menu chef has told vegans they are not welcome anymore.
A famous chef has caused a stir online for deciding to ban vegans from his restaurant after a customer complained about their meat-free meal.
UK-born chef John Mountain - who has appeared on TV cooking shows like Great British Menu and Chef Race UK v US - has decided to take on the entire vegan community after receiving a relatively mild-mannered complaint, reports The Manc.
Taking to Facebook, the celebrity chef said that he had made the decision 'for mental health reasons', writing: "Sadly all vegans are now banned from Fyre for mental health reasons. We thank you for your understanding.”
He explained: “A young girl reached out to me and said she was coming to the restaurant and asked if there were vegan options.
“It was my only shortfall. I said I would accommodate her, I said we had gnocchi, vegetables… and that was that.”
However, after offering to accommodate her it transpires he swiftly forgot about the customer's needs - blaming his forgetfulness on being distracted by catering for a private party.
He explained how this, in turn, led to his sous chef fuming at him for “not telling them about the vegan customer.”
Ultimately, because of this, the vegan customer was given just one option - a “vegetable dish” costing $32 which she later described in an online review as “okay but not that filling.”
Her feedback continued: “I think it’s incredibly important nowadays that restaurants can accommodate everyone and to not be able to have actual plant-based meals shows your shortcomings as a chef.
“I hope to see some improvements in your menu as I have lived in Connolly for quite some time and have seen many restaurants come and go from that building and none of them last.
“If you don’t get with the times, I don’t hold out faith that your restaurant will be the one that does.”
In response, Mr Mountain went in all guns blazing - having taken some offense at her polite feedback.
'As for vegans/vegetarians being a very low minority, especially in the northern burbs' I try to accommodate everyone else,' he posted on the restaurant's page.
'Thanks for your negative review… please feel free to share your s**tty experience and I look forward to not seeing you again.
'How very childish.
'You and all your vegan mates can all go and enjoy your dishes in another venue. You are now banned.'
He then reiterated the ban with a further post on Google Review, which read: "But if you beautiful vegans want to join together and slag off my business then good luck, keep going, let's see what my customers think.
"And from now on ALL Vegans are now banned from my restaurant. Thankyou for your disgusting review and please enjoy the Currambine. Xx"
Tucked away from the bustling streets of the city centre you’ll find a Leeds institution that has been serving diners since 1991.
You've probably walked past Sous Le Nez hundreds of times and not popped in.
But if we can convince you to do anything, it's to head down those unassuming stairs on Quebec Street and ask for a table.
Set in a cavernous basement, the space is full of nooks and crannies, and in a flash, you’ll be whisked away to the South of France with stellar service and white tablecloths to match.
Images: The Hoot Leeds
Their food is classic French cuisine done to an excellent standard.
We're talking indulgent French onion soup, rich pan-seared duck breast, juicy rump steak with silky peppercorn sauce and moule-frites served in a sauce good enough for drinking.
And if the food isn't enough to get you excited, then wait until you hear about the wine list.
Featuring over 300 wines, you'll find a tipple to suit every taste and every flavour on the menu.
As well as its a la carte menu, they offers it's menu du soir which is available until 6:45pm on weekdays and on a Saturday lunch time.
Images: The Hoot Leeds
It includes three courses including half a bottle of excellent wine per person. I mean, you really can't get better value then that, can you?
More recently, renowned food critic Jay Rayner praised Sous Le Nez for its fabulous food and we couldn't agree more. And if it's good enough for Jay, then it's certainly good enough for us.
This is the sort of spot that is full of regulars no matter the time of day, whether they’re stopping by for a quick lunch or indulging in their evening menu - it’s no surprise they’ve been a firm Leeds favourite for over 30 years.
You can find out more about Sous Le Nez and book your table here.
One of Leeds’ most loved sushi restaurants has just opened a second location in the city
Clementine Hall
Because one Fern Modern Sushi wasn't enough, we've now got two.
And guess what? It's even better than the first.
Fern Modern Sushi located in the unassuming Central Arcade has become a firm foodie favourite after opening just a couple years ago.
Run by the wonderful Chef Fern, who you could say is somewhat of a local celebrity at this point, the restaurant is known for serving delicious sushi with the freshest fish possible and traditional Japanese dishes with modern flair.
Images: The Hoot Leeds
Full with hungry punters no matter the time of day, it's no surprise that Chef Fern has just opened Fern Modern Sushi 2.0 on Park Row.
This beautiful new space is serving up all the classic Fern dishes, from stacked donburi bowls and perfectly rolled sushi to miso glazed cod and hearty bowls of ramen.
Images: The Hoot Leeds
Different for this location, though, is their exclusive cocktail menu - so you can wine and dine to your heart's content.
The interior has also levelled up, complete with a huge open kitchen so you can pull up a chair and eat whilst watching the magic happen.
Images: The Hoot Leeds
And this isn't all that Chef Fern is up to, after opening Tori Nori on Vicar Lane a few months ago this will be her third restaurant in the city centre, and that is no easy feat.
She's even got another restaurant imminently opening in the Central Arcade which will be focused on traditional katsu dishes, and we wouldn't be at all surprised if she had something else lined up in the pipeline.
Images: The Hoot Leeds
Fern Modern Sushi 2.0 officially opens on 19 November, but is open now for soft launch with limited bookings.
The Hoot -
21st June 2023 
