Kirstall road restaurant Viva Cuba is branching out nationwide - launching a range of sauces and other cooking ingredients with some big national supermarket chains.
It's already famous with locals for its Spanish-inspired Cuban tapas menu, now its sauces are taking on big name brands like Peri Peri and Reggae Reggae on supermarket shelves across the country.
Owner and head chef Seb McGowan has gone nationwide with his Mojo Red and Green sauces, which are made using a special, closely-guarded recipe belonging to his mother-in-law.
What began as a side hustle in 2018 quickly ramped up during lockdown, becoming a full-blown £100k business and selling over 10,000 bottles a month.
“While we’ve been forced to close the restaurant because of the pandemic, the positive has been that we’ve been able to drive the Mojo brand forward,” said Seb.
Already stocked at Morrisons and Ocado, they've now been picked up by Co-Op too - meaning next time you pop in for a shop you'll spy the familiar packaging sitting on the shelves.
On top of the sauces, the pair have developed a whole new range of mayos, sauces, rubs and complementary foods due to be released in coming months under the Mojo brand.
"The ultimate goal is to become the next big sauce success story, like Peri Peri or Reggae Reggae,” said James.
The Mojo Red and Mojo Green sauces have sat on restaurant tables for nearly 20 years - but now fans can pick them up in their local supermarket, too.
Mojo Red is a sweet and smoky sauce, whilst Mojo Green draws more on garlic and the flavours of fresh herbs.
The award-winning low sugar, low salt, low carb, low fat, vegetarian and vegan-friendly products have gained a cult following in the sauces and condiments aisle, offering a high quality, low-cost alternative to traditional sauces like ketchup and mayo.
Eats
Leeds pizza shop hailed ‘exceptional’ and ‘best in the UK’ by major reviewer
A Leeds pizza takeaway has received a glowing review from popular review duo.
Edges Pizza opened up their first permanent spot in Leeds back in June this year, after making a name for themselves slinging out pizzas at multiple pop-ups across the city.
Owners Grace and Edge from Harrogate opened Edges Pizza two years ago, taking inspiration from trips to New York over the years.
Images: The Hoot Leeds
Their pizzas are a love letter to the class New York slice, think thin and crispy rather than chewy and floppy. But above all else, think absolutely delicious.
And now, they've caught the attention of a major review page, with Bite Twice Food Reviews (a page with almost 300k followers) paying Edges a visit.
The food review duo of Gerry del Guercio and Paul Delany popped up in Holbeck beneath the arches to get their hands on a pizza, and the outcome is brilliant.
In the video, Bite Twice said that the pizza is 'f**cking exceptional' and up there with 'one of the best pizzas in the UK'.
Before even taking a bite, they said: "On aesthetic, I don't think anywhere in the UK is doing pizza like this".
Images: The Hoot Leeds
Then after the first bite, they go on to say: "There are very few pizzas in the UK that create this, I’m a little bit blown away".
As Londoners themselves, they go on to say that Edges is 'easily hitting with the best that we’ve got down south'.
And if that's not high praise enough, they sign off the video saying: "Leeds has got an absolute gem. I give this a stamp so hard my foot went through the pizza. Edges. Don Level."
The 42-year-old Kirkgate Market stall serving freshly shucked oysters for £1.90 a pop
Clementine Hall
Tucked away in Leeds Kirkgate Market you'll find a wonderful seafood stall selling freshly shucked oysters for £1.90 each.
It's places like these that remind us why we love Leeds so much.
Established in 1880, Hayes Seafood is widely regarded as the oldest trader within the historic Kirkgate Market.
For the past 42 years, it has been run by Cliff and Michelle, the loveliest couple who welcome every customer with open arms.
Images: The Hoot Leeds
The menu here is small but perfectly formed, focusing on fresh, ready-to-eat seafood that you can enjoy with a squeeze of lemon and a dollop of mayonnaise at most.
Delivered fresh every morning, there's pre-cracked crab shells, brown and white crab meat, cockles, crawfish tails - all perfectly prepared for you to eat at their bar or high tables opposite.
But, it's the oysters that you'll see people queueing for. And rightly so.
Images: The Hoot Leeds
Everything here is prepared to order right in front of you, and for no extra fee. You can choose from two types of oysters: super salty Lindisfarne oysters or the slightly sweeter English Loch Fyne.
We recommend having a couple of each, pulling up a stool right by the counter and getting stuck in. If you ask Cliff nicely, he might tell you a bit about the history of the place - but you may have to order a couple more oysters for that.
Images: The Hoot Leeds
You're left to dress them yourself, whether you prefer dash of fiery tabasco or a few pickled shallots. But to be honest, they're delicious just as they come.
This spot is a real piece of Leeds history, and the queues at lunchtime as well as the repeat regular customers proves just how special it is.
All it's missing is a champagne stall next to it...now wouldn't that be perfect?
Georgina Pellant -
14th June 2021 
